zenodoopen
Figure 5 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297
Figure 5 - Comparison of the biological forms of wild species used in Italy (left) and in Apulia (right), expressed as percentage. T therophyte G geophyte H hemicryptophyte CH chamephyte P phanerophyte
ShareScore
28/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 4
- Access
- 16
- Reuse readiness
- 0
- Engagement
- 0
Topics
Dataset details
- Repository
- zenodo
- Published
- February 8, 2018
- License
- cc-by-4.0
- DOI
- 10.3897/italianbotanist.5.22297.figure5
Scored with release 0.9.0
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