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Fig. 2 in Screening of essential oil antifeedants in the elm pest Ambrostoma quadriimpressum (Coleoptera: Chrysomelidae)
Fig. 2. Schematic of Y-tube olfactometer used in Exp. 3 for assaying repellency of cinnamaldehyde.
Fig. 1 in Chemical composition and bioactivity of the essential oil from Artemisia lavandulaefolia (Asteraceae) on Plutella xylostella (Lepidoptera: Plutellidae)
Fig. 1. Repellent activity of Artemisia lavandulaefolia essential oil to Plutella xylostella.
Figure 1 in Effect of the essential oil from the latex of the fruit Mangifera indica L. on Tetranychus urticae Koch (Acari, Tetranychidae)
Figure 1 Feeding preference (mean ± SE) ofTetranychus urticaeexposed toMangifera indicaoils
Essential oil-containing solutions release low Ca and P concentrations into the dental enamel without morphology alterations
<p><strong>Background. </strong>The use of natural products such as essential oils has been suggested due to their promising pharmacological effects and economic viability.</p> <p>Aim. To determine hydrogenic potential (pH), titratable acidity (TA), and ion concentrations of five solutions containing essential oils (EO) and evaluate ion concentrations, enamel surface loss, and morphology.</p> <p><strong>Materials & Methods. </strong>The pH, TA, calcium (Ca), potassium (K), and sodium (Na) concentrations of five EO-containing solutions were measured. Bovine enamel specimens were submitted to two daily 30-sec immersions in artificial saliva, citric acid, distilled water, BaCloTea, GeLaTeaPep, EucaLem, Cinnamon, or Spearmint solutions for 14 days. Ca, K, Na, and phosphorus (P) were quantified through ions chromatography, enamel surface loss was determined by profilometry, and surface morphology was qualitatively analyzed through scanning electron microscopy. Data were submitted to one-way ANOVA and Tukey (p<0.05).</p> <p><strong>Results. </strong>The five EO-containing solutions presented significantly lower pH values than distilled water (p<0.05). The GeLaTeaPep group presented a significantly higher TA value than BaCloTea (p<0.05), which in turn showed a significantly higher TA value than the other solutions (p<0.05). The distilled water presented significantly higher Ca, K, and Na concentrations than all EO-containing solutions (p<0.05). The enamel exposed to EO-containing solutions showed lower Ca and P concentrations than artificial saliva (control) as well as significantly higher surface loss; however, the surface morphology was similar to the artificial saliva.</p> <p><strong>Conclusion. </strong>EO-containing solutions have low pH, TA, and low concentrations of Ca, Na, and K. Moreover, enamel exposed to these solutions showed low Ca and P concentrations and slight surface loss without morphology alteration.</p>
Povidone-Iodine Vs Essential Oil Vs Tap Water Gargling For COVID-19 Patients
ClinicalTrials.gov study NCT04410159. IPD Sharing: YES. Countries: 1. Publications: 4.
Data from: Molecular regulation of oil gland development and biosynthesis of essential oils in Citrus spp.
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Potential of alternative control of leaf-cutting ants using essential oils: A systematic review
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Effects of host essential oils and log length on bark beetle attack
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Essential Oil and Phylogenic Positions of Five Medicinal Litsea Species (Lauraceae)
<p>Table S1. The information concerning the villages where the Litsea species were studied; Table S2 Sample part, place of collection, voucher number for Litsea species in GC-MS; Table S3 Voucher information and GenBank accession number in this study; Table S4 Primer used and sequencing for PCR amplification; Table S5 Species and medicinal plant used of Litsea species.; Table S6 Chemical compositions of the essential oils from barks leaves and roots of five Litsea species.</p>
Clevenger_ Essential oils (M. chamomilla; O. vulgare; R. officinalis and Eucaliptus spp.)
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Phytochemical Screening and Microbial Activity of Essential Oil from Aerial Parts of Murraya paniculata (L.) Orange Jasmine
<p>Phytochemical Screening and Microbial Activity of Essential Oil from Aerial Parts of Murraya paniculata (L.) Orange Jasmine </p>
Phytochemical Screening and Microbial Activity of Essential Oil from Aerial Parts of Murraya paniculata (L.) Orange Jasmine
<p>Phytochemical Screening and Microbial Activity of Essential Oil from <br>Aerial Parts of Murraya paniculata (L.) Orange Jasmine </p>
Fig. 4 in An analysis of variations in morphological characteristics, essential oil content, and genetic sequencing among and within major Iranian Juniper (Juniperus spp.) populations
Fig. 4. (A) A map of Iran showing the relative geographic location of each habitat, (B) Representative of DNA fragments generated by the UBC807 primer in the nine juniper populations. The left-most (L) column corresponds to the biological ruler (Ladder) and the right-most column () is a negative control., (C) Dendrogram obtained from five ISSR primers using UPGMA method by Dice similarity coefficient for 27 juniper genotypes (D) Principal Component Analysis based on Dice matrix for 27 juniper genotypes.
Fig. 2 in An analysis of variations in morphological characteristics, essential oil content, and genetic sequencing among and within major Iranian Juniper (Juniperus spp.) populations
Fig. 2. (A): Cluster analysis using an average of 40 compounds identified in the 27 individuals from across the Juniperus genus. (B): Cluster analysis dendrogram of juniper populations evaluated based on 13 morphological characters using SPSS 0.16 and Average Linkage method (Within Group). The abbreviations of the labels are given in Table S6.
Fig. 1 in An analysis of variations in morphological characteristics, essential oil content, and genetic sequencing among and within major Iranian Juniper (Juniperus spp.) populations
Fig. 1. Typical representative GC-MS chromatograms of EOs collected from (A1): J. excelsa of Torbat-Heydaryeh (JET1), (A2): J. sabina of Ramsar (JSR) and (A3): J. communis of Tooskestan (JCT), (B1): Analysis of EO percentage among the studied populations (B2,3): Mean comparison of top 10 EO constituents.
Fig. 3 in An analysis of variations in morphological characteristics, essential oil content, and genetic sequencing among and within major Iranian Juniper (Juniperus spp.) populations
Fig. 3. Mean comparison of morphological characteristics in 9 juniper populations. (Cwe: Cone weight, CL: Cone length, CD: Cone length, SN: Seed number of cone, SL: Seed length, Swi: Seed width, Swe: Cone weight, NL: Needle length, Nwi: Needle width, NLP5: Number of leaves per 5-mm section of ultimate lateral branchlet, RCL/D: Ratio of cone length to diameter, RCD/SN: Ratio of cone diameter to seed number, RSL/Wi: Ratio of seed length to width.)
Fig. 5 in A robust method for simultaneous quantification of eugenol, eugenyl acetate, and β-caryophyllene in clove essential oil by vibrational spectroscopy
Fig. 5. The score plots of the wavenumbers obtained from the best PLS models. a) Total eugenol, b) Eugenyl acetate, c) β-caryophyllene. PLS: Partial least square.
Fig. 4 in A robust method for simultaneous quantification of eugenol, eugenyl acetate, and β-caryophyllene in clove essential oil by vibrational spectroscopy
Fig. 4. The plots of the regression coefficients and the predicted versus reference values of the major compounds obtained from the best PLS models. a) Total eugenol, b) Eugenyl acetate, c) β-caryophyllene. PLS: Partial least square.
Fig. 3 in A robust method for simultaneous quantification of eugenol, eugenyl acetate, and β-caryophyllene in clove essential oil by vibrational spectroscopy
Fig. 3. ATR-FTIR spectra of the calibration sets. a) Total eugenol, b) Eugenyl acetate, c) β-caryophyllene. ATR-FTIR: Attenuated total reflectance- Fourier transform infrared.
Fig. 2 in A robust method for simultaneous quantification of eugenol, eugenyl acetate, and β-caryophyllene in clove essential oil by vibrational spectroscopy
Fig. 2. GC-MS chromatogram obtained with the analysis of CO13 sample. GC-MS: Gas chromatography-mass spectrometry; CO: Clove oil.
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Allen Brain Atlas
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Annotated Behaviour and Observability Dataset (ABODe)
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