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5,510 results for “Foods”
Figure 1 in Plant growth promoting bacteria drive food security
Figure 1. Mode of actions of PGPB.
Figure 1 in Seasonal analysis of food items and feeding habits of endangered riverine catfish Rita rita (Hamilton, 1822)
Figure 1. Study area map showing the stretch of Padma River covered during the sampling of R. rita.
Consumer associations of local food
<table> <tbody> <tr> <td>Description</td> <td>This dataset contains responses (words) from a free association game played by GenZ consumers. The game was designed to gather spontaneous associations with the stimulus word "local food." The game and data collection were self-designed ( László, V. (2022). A fenntartható élelmiszer-fogyasztás szociális reprezentációja Veszprém megyében. GAZDÁLKODÁS, 66(1), 62-75.)</td> </tr> <tr> <td>Survey Date</td> <td>2023</td> </tr> <tr> <td>Sample Size</td> <td>515 evokations</td> </tr> <tr> <td>Participants</td> <td>103 consumers, GenZ</td> </tr> <tr> <td>Data Collection Method</td> <td>free association games</td> </tr> <tr> <td>Geographical Coverage</td> <td>Hungary (not representative)</td> </tr> <tr> <td>Purpose</td> <td>Understand the social representation of local food</td> </tr> </tbody> </table>
Annex B – Occurrence data on TBBPA and TBBPA derivatives in food submitted to EFSA, dietary surveys per country and age group available in the EFSA Comprehensive Database considered in the exposure assessment, and chronic dietary exposure to TBBPA and the contribution of different food groups to the dietary exposure
<p><span>This Annex contains the occurrence data submitted to EFSA, the dietary surveys per country and age group, and the chronic dietary exposure to PBDEs and the contribution of different food groups to the dietary exposure related to the Update of the risk assessment of TBBPA and its derivatives in food.</span></p>
Impact of food prices and availabilty in the UK
<p>The dynamics of food prices and availability in the UK significantly impact both the economy and the daily lives of its residents. Fluctuations in food prices are influenced by various factors, including global supply chain disruptions, climatic conditions, Brexit, and geopolitical tensions. Rising food prices have led to increased household expenditure, particularly affecting low-income families and exacerbating food insecurity. The availability of food products is also affected, with certain items becoming scarce or more expensive due to import challenges and local production limitations.</p> <p>The agricultural sector in the UK faces pressures from both market demands and environmental policies, impacting food production costs and sustainability efforts. Additionally, changes in consumer behavior, such as shifts towards plant-based diets and organic foods, also play a role in shaping the market.</p> <p>Policy responses and interventions, such as subsidies, trade agreements, and support for local farmers, are crucial in managing these impacts. Efforts to enhance food security and affordability include promoting sustainable farming practices, improving supply chain resilience, and addressing socio-economic disparities.</p> <p>Overall, the interplay between food prices, availability, and broader economic and environmental factors creates a complex landscape that requires coordinated efforts from policymakers, industry stakeholders, and communities to ensure a stable and equitable food system in the UK.</p>
Fig. 3 in Biology and food habits of the invasive snail Allopeas gracile (Gastropoda: Subulinidae)
Fig. 3. Allopeas gracile feeding on ripe strawberry fruit. Photo by L. Buss, University of Florida.
Historical Pollen Records from `The Productivity-Stability Trade-off in Global Food Systems'
<p>Historical pollen records from Europe used to detect evidence of agricultural development on plant pollen dynamics. </p>
Deep learning improves prediction of drug-drug and drug-food interactions
<p>Information on drug-drug interactions predicted by DeepDDI</p> <p> </p> <p> </p>
Data supplementing Lichtenberg et al. (2018) Costs and benefits of alternative food handling tactics help explain facultative exploitation of pollination mutualisms. Ecology
<p>This dataset contains data and scripts that supplement the publication</p> <p>Lichtenberg et al. (2018) Costs and benefits of alternative food handling tactics help explain facultative exploitation of pollination mutualisms. Ecology 99: 1815-1824.</p> <p>https://esajournals.onlinelibrary.wiley.com/doi/abs/10.1002/ecy.2395</p> <p> </p> <p>Please cite the above article if you use any of the included data or code.</p> <p> </p> <p>Files are described in README.md.</p>
Occurrence data on Pyrrolizidine Alkaloids (PAs) in food
<p>The dataset contains data on the occurrence of Pyrrolizidine Alkaloids (PAs) in food products of plant origin, in particular herbal teas and food supplements from different geographic regions in Europe.</p> <p>A total of 359 samples were collected in years 2014 and 2015 and analysed for the presence of 28 PAs. Samples were collected in supermarkets, retail shops and for a small proportion via internet. The samples comprised 168 teas (including black, green, rooibos, chamomile, peppermint and mixed herbal tea) and 191 food supplements. The analytical method for determination of 1,2-unsaturated PAs is based on liquid chromatography combined with tandem mass spectrometry (LC-MS/MS), which complies with the requirements as described by the Commission regulation No. 401/2006.</p> <p>The updates in version 2 mainly refer to the analytical methods and the limits of quantification reported for the analysis of pyrrolizidine alkaloids in different food samples, and to some plant extracts for which wrong levels of pyrrolizidine alkaloids were reported by a data provider.</p>
Tables, Figures and Country Datasets complementing the European Union Summary Report on Zoonoses and Food-borne Outbreaks 2017
<p>All summary tables and figures produced for the European Union Summary Report on Zoonoses and Food-borne Outbreaks 2017 are provided.</p> <p>The Appendix file (Excel file) allows the user to filter by chapter the corresponding summary tables and figures with their abbreviated file name and titles.</p> <p>Lastly, all country data are published as supporting information to this report.</p>
Digital technologies for improving productivity in food manufacturing - graphical capture
<p>The Centre for SMART at Loughborough University collaborated with the Internet of Food Things Network Plus to host an event that targeted players in the food manufacturing industry, as well as policy makers, and aimed to provide attendees with the opportunity to learn from companies and technology providers on best practices to successfully implement current digital technologies in food manufacturing and to discuss policy and regulatory challenges to the uptake of such technologies within the UK Food Sector.</p> <p>A full report will be available later, but this drawing was produced by Becky James from Natalka Design who was commissioned to capture the complexity of the presentations and discussions that took place at the event.</p> <p>We therefore acknowledge the contribution that all attendees at the event made to this illustration.</p>
Supplementary data: Food product categories compared against National Act 26905 maximum sodium levels (n 864).
<p>Supplementary data: Food product categories compared against National Act 26905 maximum sodium levels (n 864). Article: Monitoring sodium content in processed foods in Argentina 2017-2018: compliance with national legislation and regional targets. (submitted for publication to Nutrients).</p>
Graphical capture from: Digital technologies for improving productivity in food manufacturing
<p>The Centre for SMART at Loughborough University collaborated with the Internet of Food Things Network Plus to host an event that targeted players in the food manufacturing industry, as well as policy makers, and aimed to provide attendees with the opportunity to learn from companies and technology providers on best practices to successfully implement current digital technologies in food manufacturing and to discuss policy and regulatory challenges to the uptake of such technologies within the UK Food Sector.</p> <p>A full report will be available later, but this drawing was produced by Becky James from Natalka Design who was commissioned to capture the complexity of the presentations and discussions that took place at the event.</p> <p>We therefore acknowledge the contribution that all attendees at the event made to this illustration.</p>
The influence of social presence on facial affective responses to food images (FSC)
<p>Raw data from a study of social context and food liking. CSV files are generated by PsychoPy. ACQ files are generated by BIOPAC Acqknowledge software.</p> <p>Modified versions of Acqknowledge files have had markers for chocolate consumption readjusted by the researcher. These participants had failed to click the mouse in time with the start and finish of their eating episode. 188modified.acq file had the marker channel for the first trial edited because the fixation data for the first trial was missing.</p> <p> </p>
Bioprospecting for bioactive peptide production by lactic acid bacteria isolated from fermented dairy food
<p>Table S1 of the review article "Bioprospecting for bioactive peptide production by lactic acid bacteria isolated from fermented dairy food"</p> <p>by Davide Tagliazucchi, Serena Martini and Lisa Solieri</p>
Figure 1 in Competition for food between the markhor and domestic goat in Chitral, Pakistan
Figure 1. Location of study area.
Figure 4 in New location, food composition, and parasitic fauna of the invasive fish Pseudorasbora parva (Temminck & Schlegel, 1846) (Cyprinidae) in Poland
Figure 4. Von Bertalanffy growth curve for males and females of stone moroko from Wardynka creek.
Figure 2. A in The web amount and quality of web spiders (Agelenidae, Pholcidae), Agelena labyrinthica (Clerck, 1757) and Holocnemus pluchei (Scopoli, 1763), depending on food and temperature
Figure 2. A) Web of Agelena labyrinthica; B) web of Holocnemus pluchei.
Figure 3 in The web amount and quality of web spiders (Agelenidae, Pholcidae), Agelena labyrinthica (Clerck, 1757) and Holocnemus pluchei (Scopoli, 1763), depending on food and temperature
Figure 3. Webs of A. labyrinthica, A) side view; B) top view; C) top view.
ScienceDex guides
Understand access before you commit
These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.