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5,510 results for “Foods”
Figure 1 in The web amount and quality of web spiders (Agelenidae, Pholcidae), Agelena labyrinthica (Clerck, 1757) and Holocnemus pluchei (Scopoli, 1763), depending on food and temperature
Figure 1. Cultivation of Drosophila melanogaster.
Figure 3 in Ecological conditions of Javan langur (Trachypithecus auratus É. Geoffroy Saint-Hilaire, 1812) in Sokokembang Forest (Central Java, Indonesia) through distribution and food preferences
Figure 3. Percentage composition of plant parts eaten by Javan langurs in Sokokembang forest.
Figure 4 in Ecological conditions of Javan langur (Trachypithecus auratus É. Geoffroy Saint-Hilaire, 1812) in Sokokembang Forest (Central Java, Indonesia) through distribution and food preferences
Figure 4. Distribution map of Javan langur food plants.
Figure 1 in Ecological conditions of Javan langur (Trachypithecus auratus É. Geoffroy Saint-Hilaire, 1812) in Sokokembang Forest (Central Java, Indonesia) through distribution and food preferences
Figure 1. Location of Sokokembang forest, Pekalongan Regency, Central Java, Indonesia.
Figure 5 in Ecological conditions of Javan langur (Trachypithecus auratus É. Geoffroy Saint-Hilaire, 1812) in Sokokembang Forest (Central Java, Indonesia) through distribution and food preferences
Figure 5. Percentage of canopy stratum utilization by Javan langurs in Sokokembang forest.
Figure 1 in The parasitic isopod Anilocra physodes, as a novel food source for the lizardfish Synodus saurus (Synodontidae)
Figure 1. - Terceira Island, Azores Archipelago (NE Atlantic). (•): Sampling locations.
Fig. 2 in The role of cladocerans in green and brown food web coupling
Fig. 2. Mean and standard error for values of δ13C and δ15N for the three lagoons analyzed.
Fig. 1 in The role of cladocerans in green and brown food web coupling
Fig. 1. Map of the sampling locations. Font: PEREIRA, Jaime Luiz Lopes, 2021.
Automatic System for Food Waste Assessment at Household
<p>ntroducing the Automatic System for Food Waste Assessment at Household developed under the WASTELESS project. This tool, which is tailored to everyday use, supports the measurement of food waste in households and is intended to improve and validate existing methods such as surveys. The tool includes a set of features to measure and estimate various types of food waste generated in households. The developed tool will be demonstrated on a representative sample of households to ensure its reliability and applicability. The core of this tool is a user-friendly scale complemented by a dedicated application for cell phones that enables seamless data collection and transfer to a centralized database. The data collected is then analysed and the results obtained are extrapolated to a wider population, allowing a more comprehensive evaluation of the parameters traditionally determined with questionnaires and interviews.</p>
Perception of edible insects and insect-based foods among children in Denmark: educational and tasting interventions in online and in-person classrooms
Open the record for dataset details and reuse information.
Food Choice Motives of Guardians of Trilok Academy Kathmandu with reference to Gender
Open the record for dataset details and reuse information.
Figure 1 in Food habits of indian crested porcupine (Hystrix indica) (Kerr 1792), in district Bagh, Azad Jammu and Kashmir
Figure 1. Location map of study area showing different study sites during study period.
Table 2 in Perinatal exposure to a high-fat diet alters proopiomelanocortin, neuropeptide Y and dopaminergic receptors gene expression and the food preference in offspring adult rats
<p><b>Table 2.</b> Relative food intake of the high-fat diet and control diet during the food preference study in offspring exposed or not a control diet or high-fat diet during perinatal and/or postnatal period.</p><table><tbody><tr><th></th><th><i>High-fat diet (g/100 g body weight)</i></th><th></th></tr></tbody><tbody><tr><th></th><td><i>102º day</i></td><td><i>110º day</i></td><td><i>116º day</i></td></tr><tr><th><i>CC</i></th><td>12.6 ± 0.6</td><td>11.3 ± 0.2</td><td>11.1 ± 0.7</td></tr><tr><th><i>CH</i></th><td>12.8 ± 0.6</td><td>12.4 ± 0.3</td><td>11.4 ± 0.4</td></tr><tr><th><i>HC</i></th><td>16.7 ± 1.1 <b>a.b*</b></td><td>13.7 ± 0.9</td><td>10.0 ± 0.5</td></tr><tr><th><i>HH</i></th><td>15.3 ± 0.7 <b>a.b*</b></td><td>11.7 ± 0.9</td><td>10.7 ± 0.5</td></tr><tr><th></th><td><i>Control diet (g/100 g body weight)</i></td><td></td></tr><tr><th></th><td><i>102º day</i></td><td><i>110º day</i></td><td><i>116º day</i></td></tr><tr><th><i>CC</i></th><td>1.4 ± 0.2</td><td>1.1 ± 0.1</td><td>1.1 ± 0.3</td></tr><tr><th><i>CH</i></th><td>2.1 ± 0.2</td><td>1.5 ± 0.3</td><td>0.9 ± 0.1</td></tr><tr><th><i>HC</i></th><td>1.8 ± 0.2</td><td>1.0 ± 0.3</td><td>1.0 ± 0.3</td></tr><tr><th><i>HH</i></th><td>1.9 ± 0.2</td><td>1.1 ± 0.2</td><td>0.7 ± 0.1</td></tr></tbody></table><p>Values are presented as mean + SEM using two-way ANOVA followed by the Bonferroni multiple-comparison test. *p<0,005; “a”: compared to CC, “b”: compared to CH; “c”: compared to HC; “d”: compared to HH.</p>
Table 1 in Perinatal exposure to a high-fat diet alters proopiomelanocortin, neuropeptide Y and dopaminergic receptors gene expression and the food preference in offspring adult rats
<p><b>Table 1.</b> Experimental design. The rats were fed commercial standard diet for rodents control diet or high-fat diet during pregnancy, lactation and post-weaning (up to 100 days of life).During the feeding period, rats consumed both diets (control diet and high-fat diet). The numbers in parentheses indicate the animals number in each nutritional group.</p><table><tbody><tr><th><b>Experimental Design</b></th></tr></tbody><tbody><tr><th><b>Genitors (n)</b></th><td><b>Gestation and lactation</b></td><td><b>Offspring during lactation (n)</b></td><td><b>Offspring (n)</b></td><td><b>Post-weaning (21-100° life’s day)</b></td><td><b>Food preference (102-116º life’s day)</b></td></tr><tr><th></th><td></td><td></td><td>CC (12)</td><td>Control diet</td><td>Control diet</td></tr><tr><th></th><td></td><td></td><td></td><td></td><td>High-fat diet</td></tr><tr><th>GC (5)</th><td>Control diet</td><td>C (23)</td><td>CH (11)</td><td>High-fat diet</td><td>Control diet</td></tr><tr><th></th><td></td><td></td><td></td><td></td><td>High-fat diet</td></tr><tr><th></th><td></td><td></td><td>HC (11)</td><td>Control diet</td><td>Control diet</td></tr><tr><th></th><td></td><td></td><td></td><td></td><td>High-fat diet</td></tr><tr><th>GH (5)</th><td>High-fat diet</td><td>H (23)</td><td>HH (12)</td><td>High-fat diet</td><td>Control diet</td></tr><tr><th></th><td></td><td></td><td></td><td></td><td>High-fat diet</td></tr></tbody></table>
The influence of food web structure and foraging behaviour on visual system traits in a predatory freshwater fish
<p>Dataset used in the manuscript titled "The influence of food web structure and foraging behaviour on visual system traits in a predatory freshwater fish" Dataset includes lake trout visual system traits, body size, and food web structural attributes sampled from four different lakes in Algonquin, ON, Canada.</p>
Walking kinematics of ants carrying food in the mandibles vs. gaster
<p>This dataset relates to a comparative study of the kinematics of locomotion of worker ants of the species Formica rufa walking unloaded or transporting food either internally, in their gaster (in the form of liquid food), or externally, in their mandibles (small pieces of maggot). Each .csv files contains the data used to generate the different figures of the manuscript. The .csv file "Data_ColumnHeading_Caption" gives the meaning of the column headings of the datasets. All .csv files can also be found as different sheets in the Excel file named "DataSubmission.xlx". </p> <p>The .csv file "Data_Mass_Ant" contains the fresh body mass of the ants at the beginning (upon exiting the nest) and at the end (upon their return to the nest with food) of four successive foraging trips, as well as other data on their behavior (mass of the load transported, number of trophallaxies inside the nest, foodbound and nestbound trip duration...). In the first three foraging trips ants feed on a sucrose solution and thus return to their nest with a gaster full of liquid. In the fourth and last foraging trip, they find small pieces of maggot and thus return to the nest with a prey in their mandibles. The .csv file "Data_Mass_Ant_Caption" gives the meaning of the column heading.</p>
Annex B – Occurrence data on brominated phenols and their derivatives in food submitted to EFSA, dietary surveys per country and age group available in the EFSA Comprehensive Database considered in the exposure assessment, and the detailed results of the chronic dietary exposure assessment to 2,4,6-TBP and the contribution of different food groups to the dietary exposure
<p>This Annex contains the occurrence data submitted to EFSA, the dietary surveys per country and age group, and the detailed results of the chronic dietary exposure assessment to 2,4,6-TBP and the contribution of different food groups to the dietary exposure related to the Update of the risk assessment of brominated phenols and their derivatives in food.</p>
BioValue´s Sensory Evaluation Workshop of Novel Processed Foods
<p>The Workshop for the sensory evaluation of novel processed foods was organised with great success in May 2023 at CIHEAM MAICh. Nine newly developed novel processed foods containing at least one of the underutilized selected crops, i.e., Lens culinaris, Lathyrus spp., Fagopyron spp., Tomato ideotypes, Eggplant landraces, Cucumis melo var. flexuosus and Sonchus oleraceus, were prepared in the experimental kitchen of MAICh. A group of about 30 tasters consisting of professionals, i.e., nutritionists, food chemists, doctors, chefs, as well as consumers from a range of societal groups participated in the sensory evaluation process that included blind-tasting and filling in a specific questionnaire prepared for the evaluation of the appearance, aroma, taste, and texture of the new products. For the selection of the participants, gender equality and age variation were taken into consideration. In accordance with the feedback obtained from this evaluation, the improvement of the recipe design will be discussed. The BioValue team of CIHEAM MAICh would like to thank all the participants for their time and willingness to take part in this workshop.</p>
Why Forgotten Crops Matter: Boost Biodiversity with Your Food Choices
<p>In this video, we share important recommendations on how everyday food choices can help promote agro-biodiversity and support sustainable farming. Learn why trying recipes with forgotten crops can have a powerful impact on both your health and the environment. These crops offer diverse flavors and nutrients, while helping to:</p> <ul> <li> Increase biodiversity in our diets and on farms.</li> <li> Support local farmers and sustainable agriculture.</li> <li> Diversify your plate with exciting new ingredients.</li> </ul> <p>By exploring these often-overlooked crops, you're contributing to a healthier planet and a more resilient food system. Let’s rediscover these forgotten foods and make a positive change—one meal at a time! Discover how your food choices can help!</p>
Succession of bacteria and archaea within the soil micro-food web shifts soil respiration dynamics
<p>Supplementary Table 5. Overview over abundance changes, taxonomic affiliation, and response type of dominant ASVs under the different treatment combinations. M: maize litter , A: A. buetschlii, + and – signs indicate presence and absence, respectively.</p>
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Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.