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485 results for “Cooking”
Heliconius erato cyrbia, Cook Islands (New Zealand) 2016, 2019, 2021
<p>EN:</p> <p>This upload contains photographs taken by Amin Ghane and Gabriela Montejo-Kovacevich in the Butterfly Genetics Group at the University of Cambridge from the June/July/August (CAM045001-CAM045330) in three batches, indicated in the csv table. These two batches might have slightly different zoom/light settings.</p> <p>This batch contains Quentin Paynter and Gabriela Montejo-Kovacevich specimen collection from the Cook Islands, wild Heliconius erato cyrbia.<br> <br> They have a colour standard for calibration. Information on the individual IDs can additionally be found in the csv.</p> <p>Nomenclature</p> <p>CAMXXXXXX : unit ID corresponding to individual samples<br> _v _d: ventral or dorsal<br> </p> <p>Information on individual samples from the Butterfly Genetics Group Collection can be found on the public database Earthcape (click <a href="https://heliconius.ecdb.io/#ViewID=ContentPage_DetailView&ObjectKey=843e8ec1-41a6-4706-9622-f643132da859&ObjectClassName=EarthCape.Module.Core.ContentPage&mode=View">here</a> for the database, and <a href="http://heliconius.zoo.cam.ac.uk/databases/earthcape-specimen-database/">here</a> for FAQ)</p> <p>Please contact Chris Jiggins (c.jiggins[at]zoo.cam.ac.uk) for requests.</p> <p> </p> <p>------------------------------------------------------</p> <p>ES:</p> <p>Este repositorio contiene fotografías tomadas en el Butterfly Genetics Group de la Universidad de Cambridge</p> <p>Este lote contiene la colección de especímenes silvestres de las Islas Cook (Nueva Zelanda) colectadas por Quentin Paynter. Las fotografías se tomaron en tres grupos, con zoom y condiciones lumínicas algo distintas.</p> <p>Nomenclatura</p> <p>CAMXXXXXX: ID de unidad correspondiente a muestras individuales<br> _v _d: ventral o dorsal<br> </p> <p>Puede encontrar información sobre muestras individuales de Butterfly Genetics Group Collection en la base de datos pública Earthcape (haga clic <a href="https://heliconius.ecdb.io/#ViewID=ContentPage_DetailView&ObjectKey=843e8ec1-41a6-4706-9622-f643132da859&ObjectClassName=EarthCape.Module.Core.ContentPage&mode=View">aquí</a> para la base de datos, y <a href="http://heliconius.zoo.cam.ac.uk/databases/earthcape-specimen-database/">aquí</a> para preguntas frecuentes)</p> <p>Por favor, póngase en contacto con Chris Jiggins (c.jiggins [arroba] zoo.cam.ac.uk) con sus preguntas o peticiones.</p>
Scaling up gas and electric cooking in low- and middle-income countries: Climate threat or mitigation strategy with co-benefits?
<p>Nearly three billion people in low- and middle-income countries (LMICs) rely on polluting fuels, resulting in millions of avoidable deaths annually. Polluting fuels also emit short-lived climate forcers and greenhouse gases (GHGs). Liquefied petroleum gas (LPG) and grid-based electricity are scalable alternatives to polluting fuels but have raised climate and health concerns. Here, we compare emissions and climate impacts of a business-as-usual household cooking fuel trajectory to four large-scale transitions to gas and/or grid electricity in 77 LMICs. We account for upstream and end-use emissions from gas and electric cooking, assuming electrical grids evolve according to the 2022 World Energy Outlook's "Stated Policies" Scenario. We input the emissions into a reduced-complexity climate model to estimate radiative forcing and temperature changes associated with each scenario. We find full transitions to LPG and/or electricity decrease emissions from both well-mixed GHG and short-lived climate forcers, resulting in a roughly 5 millikelvin global temperature reduction by 2040. Transitions to LPG and/or electricity also reduce annual emissions of PM2.5 by over 6 Mt (99%) by 2040, which would substantially lower health risks from Household Air Pollution.</p>
Wi-Fi (CSI and RSSI) data of six basic knife activities for cooking (chopping, cubing, French cutting, julienning, mincing, and slicing)
<p>To gather the dataset, we asked two participants to perform six basic knife activities. The layout of the system experiment is provided in Fig. 4. As it illustrates, we put the receiver on the right side and the ESP32 transceiver on the left side of the performing area. The performing area is a cutting board (30 x 46 cm) in this experiment. Each participant performs each activity five times in the performing area. The data is recorded using a customized version of ESP32-CSI-tool [38] on the laptop that helps us to record and save each data in a separate file. After recording all 60 data entries, we used Python code to extract the clean data from all generated text by the tool. The clean data is stored in a database and creates the dataset.</p>
Cook_GasometerPforzheim
<p>The Gasometer Pforzheim</p>
Cook_AlamilloBridge
<p>The Alamillo Bridge</p>
Cook_BorisovArena
<p>The Borisov Arena</p>
Cooking Pot
Ceramic. Iron Age II. HMANE 1934.9.123 *Scanned by Lauren Wyman with the Artec Leo 3D Scanner* Source: Objaverse 1.0 / Sketchfab
Cook´s Balloon Versus Dinoprostone for Labor Induction of Term Pregnancies With Fetal Growth Restriction
ClinicalTrials.gov study NCT05774236. IPD Sharing: YES. Countries: 1. Publications: 1.
Length of Cook Catheter Placement and Induction of Labor
ClinicalTrials.gov study NCT04233008. IPD Sharing: NO. Countries: 1. Publications: 6.
Cook for Your Life!: Implementing Dietary Change Among Hispanic Breast Cancer Survivors
ClinicalTrials.gov study NCT01414062. IPD Sharing: UNDECIDED. Countries: 1. Publications: 2.
Cooking for Health Optimization With Patients
ClinicalTrials.gov study NCT03443635. IPD Sharing: NO. Countries: 1. Publications: 11.
Cooking for Health
ClinicalTrials.gov study NCT03699709. IPD Sharing: NO. Countries: 1. Publications: 1.
Cook Balloon vs Dilapan-S for Outpatient Cervical Ripening
ClinicalTrials.gov study NCT05062343. IPD Sharing: NO. Countries: 1. Publications: 4.
Effect of Rice Bran and Cooked Navy Beans on Cholesterol Levels in Healthy Children
ClinicalTrials.gov study NCT01911390. IPD Sharing: NO. Countries: 1. Publications: 1.
Data from: Assessing cetacean populations using integrated population models: an example with Cook Inlet beluga whales
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Data from: Cooking, heating, insulating products and services (CHIPS) for Mongolian ger: Reducing energy, cost, and indoor air pollution
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Scaling up gas and electric cooking in low- and middle-income countries: Climate threat or mitigation strategy with co-benefits?
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Cooking chicken at home: common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
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Data from: A novel method to analyze social transmission in chronologically sequenced assemblages, implemented on cultural inheritance of the art of cooking
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Data from: A new species of Illacme Cook & Loomis, 1928 from Sequoia National Park, California, with a world catalog of the Siphonorhinidae (Diplopoda, Siphonophorida)
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