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431 results for “fermentation”
Supplementary Table 1 - Fermentation
<p>Supplementary Table 1 - Fermentation</p>
Data from: The optimization of fermentation conditions for producing cellulase of Bacillus amyloliquefaciens and its application to goose feed
The proper culture conditions for producing cellulase of Bacillus amyloliquefaciens S1, isolated from the cecum of goose was optimized by single-factor experiment combined with orthogonal test. The properties of the cellulase were investigated by DNS method. The appropriate doses of B. amyloliquefaciens S1 were obtained by adding them to goose feed. It indicated that the suitable culture conditions of producing cellulase were the culture temperature of 37°C, the initial pH of 7.0, the incubation time of 72 h and the loaded liquid volume of 75 ml per 250 ml. The effects of each factor on producing cellulase by B. amyloliquefaciens S1 were as follows: initial pH > incubation time = culture temperature > loaded liquid volume. The optimum reaction temperature and pH were 50°C and 7.0, respectively. This enzyme is a kind of neutral cellulase that possesses resistance to heat and acidity. It showed high activity to absorbent cotton, soya bean meal and filter paper. By adding different doses of B. amyloliquefaciens S1 to the goose feed, it was found that the egg production, average egg weight, fertilization rate and the hatching rate were promoted both in experiment 1 (1.5 g kg−1) and experiment 2 (3 g kg−1). Also the difference of egg production, fertilization rate and hatching rate between experiment 1 and control group was obvious (p < 0.05), and the average egg weight was significantly increased in experiment 2 (p < 0.05).
Fig. 4. X in Kadanguslactones A-E, further oxygenated terpenoids from Kadsura angustifolia fermented by a symbiotic endophytic fungus, Penicillium ochrochloron SWUKD4.1850
Fig. 4. X-ray structure of 3 showing atom labeling scheme.
Fig. 1 in Kadanguslactones A-E, further oxygenated terpenoids from Kadsura angustifolia fermented by a symbiotic endophytic fungus, Penicillium ochrochloron SWUKD4.1850
Fig. 1. Structure of compounds 1–15.
Fermented Wheat Germ Extract in Women With Ovarian Cancer
ClinicalTrials.gov study NCT02411565. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Effect of Fermented Milk Containing Lactobacillus Casei Strain Shirota in Sarcopenia Elderly
ClinicalTrials.gov study NCT04985877. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Investigation on Safety and Efficacy of Soybean Fermented Extract (MBS217) in Treating Patients With NAFLD
ClinicalTrials.gov study NCT05686174. IPD Sharing: UNDECIDED. Countries: 0. Publications: 1.
The Effect of Fermented Papaya Preparation on Patients With Chronic Kidney Disease Under Dialysis Receiving Intravenous Iron
ClinicalTrials.gov study NCT03005847. IPD Sharing: NO. Countries: 0. Publications: 19.
Efficacy and Safety of Fermented Barley on Decrement of Body Fat in Obese Subjects
ClinicalTrials.gov study NCT01402128. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Kochujang, a Fermented Soybean-based Red Pepper Paste, Decreases Visceral Fat and Improves Blood Lipid Profiles in Overweight Adults
ClinicalTrials.gov study NCT01532375. IPD Sharing: Not stated. Countries: 0. Publications: 1.
Fermented Milk Drink on Human Intestinal Microflora
ClinicalTrials.gov study NCT00822328. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Data from: The optimization of fermentation conditions for producing cellulase of Bacillus amyloliquefaciens and its application to goose feed
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Data from: A phylogenetic analysis of macroevolutionary patterns in fermentative yeasts
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Data from: A mathematical model of cocoa bean fermentation
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Data from: Hepatoprotective effect of wheat-based solid-state fermented Antrodia cinnamomea in carbon tetrachloride-induced liver injury in rat
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Effects of diet fermentability and supplementation of 2-hydroxy-(4-methylthio) butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structure
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Alcohol-free fermented berry beverage phenolics attenuate diet-induced obesity and blood glucose in C57BL/6J mice
GEO Series GSE74008. Mus musculus. 24 samples. Type: Expression profiling by array.
Transcriptomics analysis of Komagataeibacter europaeus CGMCC 20445 during acetic acid fermentation
GEO Series GSE168432. Komagataeibacter europaeus. 12 samples. Type: Expression profiling by high throughput sequencing.
A combined genetic and genomic approach uncovers molecular basis of wine yeast fermentation traits
GEO Series GSE26437. Saccharomyces cerevisiae. 40 samples. Type: Expression profiling by array.
Comparative genomic and transcriptomic analyses of the Fuzhuan brick tea-fermentation fungus Aspergillus cristatus
GEO Series GSE65662. Aspergillus cristatus. 3 samples. Type: Expression profiling by high throughput sequencing.
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Allen Brain Atlas
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