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Fig 2 in Fisheries at the heart of a development issue in Mauritania: Small coastal pelagics between market logic and nutritional rationality

Fig 2: Evolution of the quantities of fish distributed by the SNDP

Fig 1 in Comprehensive review on Indian major carps: An integrated approach to pond cultivation, nutrition, and health management for sustainable aquaculture

Fig 1: Indian Major Carps

Fig 1 in Fisheries at the heart of a development issue in Mauritania: Small coastal pelagics between market logic and nutritional rationality

Fig 1: Evolution of fishmeal and fish oil production in Mauritania

Fig 2 in Nutritional characteristics and costs of diets based on fish, spirulina, maggot and earthworm meals at the larval phase of rearing tilapia Oreochromis niloticus

Fig 2: Maggot

Fig 1 in Nutritional characteristics and costs of diets based on fish, spirulina, maggot and earthworm meals at the larval phase of rearing tilapia Oreochromis niloticus

Fig 1: Spirulina

Fig 3 in Nutritional characteristics and costs of diets based on fish, spirulina, maggot and earthworm meals at the larval phase of rearing tilapia Oreochromis niloticus

Fig 3: Earthworm

Figure 1 in Evaluation of some nutritional quality criteria of seventeen Moroccan dates varieties and clones, fruits of date palm (Phoenix dactylifera L.)

Figure 1. Map of Zagora of the date palm in Morocco as seen from space (Source: Google earth).

opencc-by-4.0Jul 2024View details →

Nutritional physiology of Helicoverpa armigera

Relationship between nutritional and physiological responses of Helicoverpa armigera (Hübner) and phytochemical metabolites in various sesame cultivars

Fig 1 in Nutritional content of marine macroalgae (Seaweeds) from Kanyakumari coastal district, Tamil Nadu, India

Fig 1: Photographs of marine macro algae (sea weeds).

opencc-by-4.0Jul 2018View details →

Nutrition UP 65 study: The association between 25(OH)D levels, frailty status and obesity indices in older adults database

This study database derives from Nutrition UP 65 study main database. The association between 25(OH)D levels, frailty status and obesity indices in older adults was evaluated. This database was prepared according to the recommendations of the following article: "Hrynaszkiewicz Iain, Norton Melissa L, VickersAndrew J, Altman Douglas G. Preparing raw clinical data for publication: guidance for journal editors, authors, and peer reviewers BMJ 2010; 340:c181".

opencc-by-4.0Jul 2019View details →

Role of nutrition and exercise programs in reducing blood pressure: A systematic review

Supplementary files for Role of nutrition and exercise programs in reducing blood pressure: A systematic review

opencc-by-4.0Feb 2018View details →

Table 1 in Of turtles and trees: Nutritional analysis of tree heliotrope (Heliotropium foertherianum) leaves consumed by green turtles (Chelonia mydas) in Hawaiʻi

Table 1. Results of chemical analysis of senescent leaves of Heliotropium foertherianum from Kona, HI. All values are mean values. C:N = carbon:nitrogen ratio, ADF = acid detergent fiber, NDF = neutral detergent fiber. SE represents the standard error of the mean. Values of carbon, nitrogen, ash, protein, fat, fiber, lignin, energy and phenol are based on dry matter. n=number of sub-samples.<table><tbody><tr><th></th><th>% Dry Matter</th><th>% Nitrogen</th><th>C:N</th><th>% Ash</th><th>% Crude</th><th>% Crude</th><th>% ADF</th><th>% NDF</th><th>% Lignin</th><th>Energy, Kcal/kg</th><th>Total Phenol, mg/g</th></tr></tbody><tbody><tr><th></th><td>(SE)</td><td>(SE)</td><td>(SE)</td><td>(SE)</td><td>Protein</td><td>Fat</td><td>(SE)</td><td>(SE)</td><td>(SE)</td><td>(SE)</td><td>(SE)</td></tr><tr><th>Oct 2016</th><td>97.38</td><td>0.65</td><td>46.03</td><td>2.46</td><td>5.25</td><td>2.43</td><td>31.26</td><td>40.70</td><td>13.91</td><td>4556.4</td><td>584</td></tr><tr><th></th><td>(0.29)</td><td>(0.003)</td><td>(1.58)</td><td>(0.07)</td><td></td><td></td><td>(0.26)</td><td>(0.21)</td><td>(0.22)</td><td>(42.0)</td><td>(6.7)</td></tr><tr><th></th><td>n=2</td><td>n=10</td><td>n=10</td><td>n=2</td><td>n=1</td><td>n=1</td><td>n=2</td><td>n=2</td><td>n=2</td><td>n=3</td><td>n=3</td></tr><tr><th>Jan 2017</th><td>96.49</td><td>0.64</td><td>48.94</td><td>2.48</td><td>5.65</td><td>2.00</td><td>31.82</td><td>42.35</td><td>13.60</td><td>4649.8</td><td>573</td></tr><tr><th></th><td>(0.05)</td><td>(0.35)</td><td>(1.56)</td><td>(0.04)</td><td></td><td></td><td>(0.22)</td><td>(0.47)</td><td>(0.42)</td><td>(32.9)</td><td>(10.5)</td></tr><tr><th></th><td>n=3</td><td>n=10</td><td>n=10</td><td>n=3</td><td>n=1</td><td>n=1</td><td>n=2</td><td>n=2</td><td>n=2</td><td>n=3</td><td>n=3</td></tr></tbody></table>

opencc-zeroJul 2019View details →

Data from: Aquatic and terrestrial resources are not nutritionally reciprocal for consumers

1.Aquatic and terrestrial ecosystems are connected through reciprocal fluxes of energy and nutrients that can subsidize consumers. Past research on reciprocal aquatic‐terrestrial subsidies to consumers has generally focused on subsidy quantity while ignoring major differences in the nutritional composition of aquatic and terrestrial resources. Because aquatic resources contain substantially more highly unsaturated omega‐3 fatty acids (HUFAs) than terrestrial resources, aquatic subsidies may play a unique role by supplying these critical compounds to both aquatic and terrestrial consumers. 2. Here, we first characterized nutritional quality in terms of HUFA content in aquatic and terrestrial insect prey. We then used bulk stable isotope analyses to estimate subsidy use by stream and riparian consumers coupled with compound‐specific stable isotope analyses, which allowed us to document consumer HUFA sources. Finally, in order to understand the nutritional importance of aquatic‐derived HUFAs for riparian consumers, we conducted manipulative diet experiments on Eastern Phoebe (Sayornis phoebe) chicks in the laboratory. 3. Aquatic insects were significantly enriched in HUFAs, mainly in terms of eicosapentaenoic acid (EPA), compared with terrestrial insects. Stream fishes relied mainly upon aquatic resources, while insectivorous birds varied in their use of aquatic subsidies across sites. However, like stream fishes, Eastern Phoebe chicks received HUFAs from aquatic insects, even when they were heavily reliant upon terrestrial insects for their overall diet. In the laboratory, dietary HUFAs, such as those supplied by aquatic insects, increased the growth rate and condition of Eastern Phoebe chicks. 4. This study demonstrates that aquatic and terrestrial subsidies are not nutritionally reciprocal from the perspective of consumers because aquatic resources are the main source of critical fatty acids for both stream and riparian consumers. It also confirms previous findings on the nutritional importance of HUFAs for riparian birds, demonstrating that an insectivorous riparian lifestyle influences avian nutritional needs. Finally, our findings raise the possibility that birds and other riparian insectivores may experience nutritional mismatches with terrestrial prey if they do not have access to high quality aquatic subsidies as a consequence of aquatic habitat degradation or shifts in consumer and resource phenology.

opencc-zeroJul 2021View details →

Location and plant spacing affect biomass yield and nutritional value of pigeon pea forage

An experiment was conducted to evaluate the effects of row spacing (RS) and interplant spacing (IPS) on the yield of total biomass, leaf, and edible twigs, and nutritive value of pigeon pea,(Cajanus cajan L. Millsp.) at three locations in the Rift Valley area of Ethiopia, using a randomized completed block design with three replications in 3 × 3 factorial arrangement; three RS ( 25, 50, and 75 cm) and three IPS (15, 30, and 45 cm). Row spacing × IPS of 25 × 30 cm and 50 × 15 cm, gave greater total biomass yield than the other RS and IPS combinations. A similar result was found for edible plant yield. At Hawassa the greater leaf CP was found for the wider IPS of 45 cm than the narrower IPS of 30 cm (318 Vs. 303 g kg-1 ). At Wondo-Genet, the greater leaf in vitro digestible organic matter (597 Vs. 582 g kg-1 ) was found for the wider RS of 75 cm than narrower RS. Similar to leaf, a better nutritional value of edible twigs was found for a wider RS and IPS than narrower RS and IPS at Hawassa and Wondo-Genet. In contrast at Aliyu-Amab, a better nutritional value of edible twigs was found for narrower RS and IPS than the wider spacing. Thus, it can be concluded that RS × IPS of 25 × 30 cm or 50 × 15 cm are advisable for pigeon pea forage production.

opencc-by-4.0Apr 2021View details →

Dataset for "Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients. Food and Chemical Toxicology, 151, 112146."

Dataset for "Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients. Food and Chemical Toxicology, 151, 112146. DOI: <a href="https://doi.org/10.1016/j.fct.2021.112197">doi.org/10.1016/j.fct.2021.112197 </a>"

opencc-zeroAug 2021View details →

The multidimensional nutritional niche of fungus-cultivar provisioning in free-ranging colonies of a neotropical leafcutter ant

Foraging trails of leafcutter colonies are iconic scenes in the Neotropics, with ants collecting freshly-cut plant fragments to provision a fungal food crop. We hypothesized that the fungus-cultivar's requirements for macronutrients and minerals govern the foraging niche breadth of Atta colombica leafcutter ants. Analyses of plant fragments carried by foragers showed how nutrients from fruits, flowers, and leaves combine to maximize cultivar performance. While the most commonly foraged leaves delivered excess protein relative to the cultivar's needs, in vitro experiments showed that the minerals P, Al, and Fe may expand the leafcutter foraging niche by enhancing the cultivar's tolerance to protein-biased substrates. A suite of other minerals reduces cultivar performance in ways that may render plant fragments with optimal macronutrient blends unsuitable for provisioning. Our approach highlights how the nutritional challenges of provisioning a mutualist can govern the multidimensional realized niche available to a generalist insect herbivore.

opencc-by-nd-4.0Dec 2014View details →

FIGURE 1 in The Impact Of Cucumber Nitrogen Nutrition On Life History Traits Of Tetranychus Urticae (Koch) (Acari: Tetranychidae)

FIGURE 1: Age specific survival rate (lx) and fecundity (mx) of Tetranychus urticae on four nitrogen treatments

opencc-zeroOct 2021View details →

Comparing the nutritional status of children and adolescents from North Korean defector families and South Korean families

Objective: This study aimed to investigate the nutritional status of children and adolescents from North Korean defector (NKD) families who are currently living in South Korea (SK) and compared with the status of those from SK families. Design: A cross-sectional study comparing the prevalence of malnutrition, overweight, and obesity between children and adolescents from NKD families and SK families. Setting: Children and adolescents from NKD families were interviewed face-to-face directly, whereas the data about those from SK families acquired by using 2017 Korea National Health and Nutrition Examination Survey(KNHANES). Their nutritional status were estimated using the 2017 Korean National Growth Charts for children and adolescents Participants: The total number of children and adolescents was 2,136 consisting of 527 subjects from the NKD families and 1,609 subjects from the SK families. Results: The overall prevalence of stunting, wasting, underweight, overweight, and obesity in NKD group was 8.9%, 10.2%, 10.4%, 11.2%, and 12.2% respectively, and 1.9%, 7.1%, 5.9%, 9.2%, and 9.3%, respectively, in SK families. The NKD group showed significantly higher prevalence than SK group in stunting(p<0.001), wasting(p=0.014), underweight(p<0.001), obesity(p=0.041) but not in overweight. Conclusions: The nutritional status of children and adolescents form NKD families was worse than that of those from SK families, and also higher prevalence of obesity.

opencc-zeroNov 2022View details →

Nutritional condition and net body weight for adult female mule deer (Nov 2017–Mar 2018), Wyoming, USA

Many temperate and polar animals have developed physiological and behavioral adaptations to survive the challenging conditions of winter. Some animals hibernate to reduce energetic expenditure while other animals, including ungulates, migrate to avoid cold temperatures and deep snow. Despite moving vast distances between seasonal ranges, many migratory ungulates are unable to escape the energetic challenges of winter and often rely on reserves of fat to withstand food scarcity and a negative energy balance. The mobilization of fat for ungulates often is dependent on nutritional condition, yet the fine-scale rate at which ungulates mobilize fat throughout winter remains unclear. We took advantage of three sampling periods during the winter of 2017–18 on a population of mule deer that spends the winter in the Red Desert of south-central Wyoming, USA to investigate the fine-scale expenditure of fat from mid-autumn through late winter (November–March). Although the full effects of winter on forage were still minimal in mid-autumn, mule deer mobilized fat reserves 2.5 times faster in mid-autumn (November–December) than in late winter (December–March). The mobilization of fat strongly depended on nutritional condition with mule deer that entered a season with higher nutritional condition expending more fat than those of lower nutritional condition (P < 0.001). Adjusting mobilization of fat based on nutritional condition may allow temperate ungulates to survive winter without completely exhausting fat reserves and risking malnutrition.