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5,510 results for “Foods”
A data driven network approach to rank countries production diversity and food specialization
<p>This file explains the database, that can be freely downloaded, used in the work A data driven network approach to rank food complexity and countries production diversity?(arXiv:1606.01270v1) by Chengyi Tu, Joel Carr and Samir Suweis. If you use the data, please cite the article. The file OrganizeData.xlsx includes bipartite adjacency matrix, both binary (b) and weighted (w) in tons of food, describing the food commodities produced (country-product), imported (country-import) and exported (country-export) by the considered countries from the year 1992 to the year 2011. GDP data are easily available from UN (http://data.un.org/Data.aspx?d=WDI&f=Indicator_Code%3ANY.GDP.MKTP.CD) or worldbank (http://data.worldbank.org/indicator/NY.GDP.MKTP.CD) website. From these data the results on the Minimum Spanning Forest and on the country fitness and food specialization can be reproduced.</p>
FIGURE 1. Dracaena spp. food plants. 1, D in Observations on the Biology of Afrotropical Hesperiidae (Lepidoptera). Part 8. Hesperiinae incertae sedis: Dracaena Feeders
FIGURE 1. Dracaena spp. food plants. 1, D. steudneri (or near), Misuku Forest, north Malawi, 20 May 2004; 2, typical D. laxissima, in cultivation; 3, D. camerooniana, in cultivation; 4, D. afromontana in cultivation.
FIGURE 7. Thyreophagus cracentiseta n in A new species of Thyreophagus (Acari: Acaridae) from Brazil, with notes on species associated with stored food and human habitats and a key to species of this genus
FIGURE 7. Thyreophagus cracentiseta n. sp. (A–L homeomorphic male; M–O heteromorphic male). (A) Leg I. (B) Tarsus Idorsal view. (C) Tarsus I—ventral view. (D) Leg II. (E) Tarsus II—dorsal view. (F) Tarsus II—ventral view. (G) Leg III. (H) Tarsus III—dorsal view. (I) Tarsus III—ventral view.(J) Leg IV. (K) Tarsus IV—dorsal view. (L) Tarsus IV—ventral view. (M) Leg III. (N) Tarsus III—dorsal view. (O) Tarsus III—ventral view.
FIGURE 3. Thyreophagus cracentiseta n in A new species of Thyreophagus (Acari: Acaridae) from Brazil, with notes on species associated with stored food and human habitats and a key to species of this genus
FIGURE 3. Thyreophagus cracentiseta n. sp. (female). Photomicrography of the reproductive apparatus.
FIGURE 4. Thyreophagus cracentiseta n in A new species of Thyreophagus (Acari: Acaridae) from Brazil, with notes on species associated with stored food and human habitats and a key to species of this genus
FIGURE 4. Thyreophagus cracentiseta n. sp. (female). (A) Leg I. (B) Tarsus I—dorsal view. (C) Tarsus I—ventral view. (D) Leg II. (E) Tarsus II—dorsal view. (F) Tarsus II—ventral view. (G) Leg III. (H) Tarsus III—dorsal view. (I) Tarsus III—ventral view. (J) Leg IV. (K) Tarsus IV—dorsal view. (L) Tarsus IV—ventral view.
FIGURE 2. Thyreophagus cracentiseta n in A new species of Thyreophagus (Acari: Acaridae) from Brazil, with notes on species associated with stored food and human habitats and a key to species of this genus
FIGURE 2. Thyreophagus cracentiseta n. sp. (female). (A) Prodorsal sclerite. (B) Reproductive apparatus (I—Spermatheca; II—Duct of spermatheca; III—Copulatory opening; IV—Sclerite of spermatheca; V—Ovarium; VI—Funnel-shaped structure; VII—Oviduct (C) Genital region. (D) Gnathosoma. (E) Chelicera. (F) Grandjean´s organ.
FIGURE 6. Thyreophagus cracentiseta n in A new species of Thyreophagus (Acari: Acaridae) from Brazil, with notes on species associated with stored food and human habitats and a key to species of this genus
FIGURE 6. Thyreophagus cracentiseta n. sp. (homeomorphic male) (A) Prodorsal sclerite. (B) Genital region.
Italian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Ministry of Health</p> <p>MOPER_2022 - Ministry of Health</p> <p>MOPER_2021 - Ministry of Health</p> <p>MOPER_2020 - Ministry of Health</p> <p>MOPER_2019 - Ministry of Health</p> <p>MOPER_2018 - Ministry of Health</p> <p>MOPER_2017 - Ministry of Health</p> <p>MOPER_2016 - Ministry of Health</p> <p>MOPER_2015 - Ministry of Health</p> <p>MOPER_2014 - Ministry of Health</p> <p>MOPER_2013 - Ministry of Health</p> <p>MOPER_2012 - Ministry of Health</p> <p>MOPER_2011 - Ministry of Health</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Data Repository for the study of Groundwater Depletion, Food Security, and Power Utility
<p>The present article is based on exploratory and qualitative research methodology for understanding irrigation system with reference to water-energy-food nexus. This article is based on both primary and secondary data. The primary data has been collected through semi-structured in-depth interviews by picking some of the samples from the field. The primary data includes data from the field which is compiled into different sections of the data management plan as follows.</p><ol><li>The socio-economic and demographic profile of the 2 Villages based on the <strong>PRA</strong> (Participatory Rural Appraisal).</li><li>The qualitative data from all types of farmers to understand the common issues and problems of the topic under research (owners as well as non-owners with all socio-economic categories) through <strong>FGD</strong> (Focused Group Discussion).</li><li>The qualitative data from <strong>Cases and Case Studies</strong> to get the deeper understanding of the research of farmers / incidence / processes from the villages to provide some unique insights to the research.</li><li>The qualitative data through <strong>Semi-Structured Interviews</strong> from other stakeholders to understand the issues and problems of the topic under research from their point of view.</li></ol>
Research trends around the sustainability of the food industry: A Bibliometric Approach and Research Agenda
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FIGURE 28. Celaenorrhinus galenus biseriata food plants. 1 in Observations on the biology of Afrotropical Hesperiidae (Lepidoptera) principally from Kenya. Part 3. Pyrginae: Celaenorrhinini
FIGURE 28. Celaenorrhinus galenus biseriata food plants. 1, Hypoestes forskaolii (identified as H. verticillaris white flower form), Shimba Hills (transplanted to Nairobi) 91.10.9. 2, H. forskaolii (identified as H. sp.?verticillaris pink flower form), Marere waterworks, Shimba Hills, 13 Dec 1990.
Fig. 1 in Food Relocation Behavior and Synopsis of the Southern South American Genus Glyphoderus Westwood (Scarabaeidae: Scarabaeinae: Eucraniini)
Fig. 1. Ventral view of metasternum. 1a) Ennearabdus Lansverge; 1b) Eucranium Dejean and; 1c) Anomiopsoides Balckwelder and Glyphoderus Westwood.
Figs. 1–5 in Nothing is Perfect: Biodegradable Packing Material as Food and Transportation for a Museum Pest,Lasioderma serricorne(F.) (Coleoptera: Anobiidae)
Figs. 1–5. Lasioderma serricorne in starch-based packing peanuts. 1) Adults (2.4 mm long); 2) Two teneral adults in a whole peanut (a) and just below the peanut surface (b); 3) Eggs (0.17 mm long); 4) Pupa dissected from a peanut; 5) Teneral adult and its larval exuviae dissected from a peanut.
Competition for food affects the strength of reproductive interference and its consequences for species coexistence.
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Figs. 12–16. S in Fig. 2 in Food Relocation Behavior, Nests, and Brood Balls of Canthon quinquemaculatus Laporte de Castelnau (Coleoptera: Scarabaeidae: Scarabaeinae)
Figs. 12–16. S. chinensis: metendosternite, proventriculis and female genitalia. 12) metendosternite, ventral view; 13) proventriculis; 14) hemisternites; 15) spermatheca; 16) 8th sternite.
Figs. 9–11. S in Fig. 2 in Food Relocation Behavior, Nests, and Brood Balls of Canthon quinquemaculatus Laporte de Castelnau (Coleoptera: Scarabaeidae: Scarabaeinae)
Figs. 9–11. S. chinensis: male genitalia. 9) aedeagus, lateral view; 10) aedeagus, dorsal view; 11) spiculum gastrale.
Figs. 5–8. S. chinensis head and rostrum. 5 in Fig. 2 in Food Relocation Behavior, Nests, and Brood Balls of Canthon quinquemaculatus Laporte de Castelnau (Coleoptera: Scarabaeidae: Scarabaeinae)
Figs. 5–8. S. chinensis head and rostrum. 5) male, dorso-anterior view; 6) male, lateral view. 7) female, dorso-anterior view; 8) female, lateral view.
A Critical Review of the Impact of Climate Change on Food Security in Nigeria: A Vulnerability Assessment
<p>This review explores the profound ramifications of climate change on food security in Nigeria through a comprehensive vulnerability assessment. As a nation heavily reliant on agriculture, Nigeria faces escalating challenges exacerbated by shifting climatic patterns. This study employs a multi-faceted approach to analyze the intricate interplay between climate change and food security, considering both current and projected impacts. Utilizing a combination of quantitative and qualitative methods, the research evaluates the vulnerability of key agricultural regions, examining variations in temperature, precipitation, and extreme weather events. The findings underscore a heightened susceptibility of crop yields and livestock production to climatic anomalies, presenting a clear threat to the nation's food supply chain. Moreover, the study delves into the socio-economic dimensions of vulnerability, scrutinizing the adaptive capacity of local communities and the efficacy of existing policies. Identifying vulnerable populations and regions is crucial for targeted interventions and policy formulation. The study however, discusses potential adaptation strategies, emphasizing the importance of sustainable agricultural practices, climate-resilient crop varieties, and community-based initiatives.</p>
Planktonic Food Web Structure at a Coastal Site
<p>Fluorescent Labeled Bacteria (FLB) Uptake Experiment- whole (unfiltered) seawater (WSW) was collected on the HOE Legacy 2A cruise near station ALOHA, Hawaii. Water was collected from the Niskin into 3, 2.3L bottles. FLBs were added to the bottles, and 100ml was removed and preserved from each bottle at T0. Bottles were incubated on-deck for 1h, at which point another 100ml was preserved from each bottle. Preserved samples were filtered onto 2.0um blackened polycarbonate filters and stained with DAPI. Slides were stored at -20C. </p>
High-res 11th C BCE fangding (food vessel)
A high-resolution version of the 11th C BCE fangding (food vessel), now in the collection of the Minneapolis Institute of Art. *'This fangding, or "squared ding," shows an interesting development in ding design. Although it is still a raised boxlike vessel on four columnar legs, the decoration shows a tendency toward the abstract, which may have been influenced by contemporary textile design. The principal surface displays a rectangular field of interlocked Ts on a ground of squared spirals framed on three sides by rows of spikes. Long-tailed birds flank the short flanges forming the central ridge of a rudimentary taotie mask. Notably, all the linear patterns on this small vessel have been filled with a black carbon-based substance, to give added emphasis to the graphic designs. Though not widespread, this technique can be found in other late Shang and early Western Zhou bronzes.'* More information about the object [here](https://collections.artsmia.org/index.php?page=detail&id=1143) Source: Objaverse 1.0 / Sketchfab
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Allen Brain Atlas
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DANDI Archive for NWB datasets
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International Brain Laboratory public data
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OpenNeuro
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