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5,510 results for “Foods”
FIGS. 7–12 in Immature stages of Neptis reducta Fruhstorfer, 1908 (Lepidoptera, Nymphalidae Neptini): morphology, ecology and food specialty
FIGS. 7–12. Ovum and larvae of Neptis reducta. 7. Ovum, lateral view. 8. 1st instar. 9. 2nd instar. 10. 3rd instar. 11. 4th instar. 12. 5th (final) instar.
FIGS. 24–28 in Immature stages of Neptis reducta Fruhstorfer, 1908 (Lepidoptera, Nymphalidae Neptini): morphology, ecology and food specialty
FIGS. 24–28. Head capsules of Neptis nata larvae. 24. 1st instar. 25. 2nd instar. 26. 3rd instar. 27. 4th instar. 28. 5th (final) instar. Scale bar = 200 μm for 14–25, 500 μm for 26–28.
Data: Trait-based food web model reveals the underlying mechanisms of biodiversity-ecosystem functioning relationships
<p>Data and code related to 'Trait-based food web model reveals the underlying mechanisms of biodiversity-ecosystem functioning relationships' to reproduce figures and analyses.</p>
Resistance exercise with anti-inflammatory foods attenuate skeletal muscle atrophy induced by chronic inflammation
<p>Supplemental figures and table of "Resistance exercise with anti-inflammatory foods attenuate skeletal muscle atrophy induced by chronic inflammation".</p>
Fig. 3. Flood debris from which the sample for Appendix 1 in Coleoptera in Floods: Biotic Surveys, Fish Food, Adaptation, Reconstruction of Paleoenvironments, and Preconstruction of Neoenvironments
Fig. 3. Flood debris from which the sample for Appendix 1 was taken: Rock Creek Trail, Kensington, Maryland, USA, 21 April 2017.
Fig. 2 in Coleoptera in Floods: Biotic Surveys, Fish Food, Adaptation, Reconstruction of Paleoenvironments, and Preconstruction of Neoenvironments
Fig. 2. Jong-Seok Park and Sarah Samson collecting beetles in a temporary pond created by a flash flood in Hidalgo Co., New Mexico, USA during 2 August 2014. Insert: Beetles waiting out the flood.
Food Safety and Online Food Delivery Apps Post Covid-19
<p>The data collection method that will be used will be questionnaires that will be made available online and written in Indonesian. Questionnaires were distributed during the post outbreak of COVID-19</p>
Report on the identification of stakeholder measurement needs for food safety
Open the record for dataset details and reuse information.
The perceived environmental sustainability (PENSUS) scale for food and drinks: Development and validation among young consumers in Belgium
<p>These are the datasets used in the development, refinement and validation of the Perceived Environmental Sustainability (PENSUS) scale for Food and Drinks. This includes datasets for two surveys and four experiments. </p>
Data and code for: Recently established predators rewire food webs simplified by extinction
Open the record for dataset details and reuse information.
Nicobari Aloo: A staple food of Nicobari Tribes
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Organic food consumption behavior in Lithuania
<p>The project was designed to comprehensively evaluate organic food consumption behavior in Lithuania by developing theoretical, conceptual frameworks, and methodological approaches. The project successfully achieved all of its objectives. First, it delivered the necessary frameworks for evaluating organic food consumption behavior. Second, it identified vital factors influencing organic food consumption and pinpointed the main barriers consumers face in Lithuania. Third, the project explored the role of environmental self-identity as a moderator in the relationship between consumption values and the intention to purchase organic food. Fourth, a multi-group analysis (MGA) was applied to deepen the structural equation model analysis, specifically investigating how purchase intentions toward organic food varied across different demographic groups, such as age, gender, education, and income. Fifth, the project provided a detailed assessment of organic marketing in Lithuania, offering targeted recommendations to marketers and policymakers on enhancing organic food consumption through individualized marketing initiatives to support environmental protection.</p> <p>This project has received funding from the Research Council of Lithuania (LMTLT), agreement No S-PD-22–67.</p>
Code for [Urban food delivery services as extreme-heat adaptation]
<p>This repository contains the code to reproduce all figures in our paper "Urban food delivery services as extreme-heat adaptation".</p>
Updated Data for: Food-washing monkeys recognize the law of diminishing returns
<p>This is a new version draft of the data files for "Food washing monkeys recognize the law of diminishing returns" by Rosien et al. </p> <p>The original reviewed pre-print was published on the elife website on 22 July 2024: https://elifesciences.org/reviewed-preprints/98520. The data stored here are for the updated version of record.</p> <p>The published text contains methods justifications and supporting citations.</p> <p>This dataset was revised based on the recommendations of three reviewers. It now contains:</p> <ul> <li>two text files, to be run in the R programming environment (version of record is 4.4.1), containing code to replicate the GLMM analyses and produce the based figure files displayed in the paper.</li> <li>Two .csv files for running the GLMM statistics included in the revised text.</li> <li>One .csv file for figure 1, which contains sand geometric and compositional data.</li> <li>One .csv file containing intake rate data</li> <li>Six .csv files used to create figures 2 and S2 in the text.</li> <li>One Mathematica notebook file for producing the optimal cleaning model of figure 3. </li> </ul> <p>A general note: when running the scripts, the file path you utilize will differ from the ones utilized in the current text, as it depends on where on one's computer the actual .csv files are stored. The "read.csv" command in the R code will need to be customized to a particular file path. </p>
Identifying in vitro toxicity testing approaches for (novel) proteins in the context of food and feed risk assessment
<p>Annexes to EFSA external scientific report Identifying <em>in vitro</em> toxicity testing approaches for (novel) proteins in the context of food and feed risk assessment</p>
Agri-Environmental Communication Interaction Strategic Link to Food Security Solution
<p>Developing countries face challenges of food production (food insecurity) and malnutrition on daily basis and this mainly affects women and children who are culprits of hunger and death. Kenya faces the worst scenario over food deficits and malnutrition. Meeting sustainable food requirements as it is in developed countries becomes an uphill task. Kenya imports more food grains such as maize, rice, sugar and wheat among others. Nearly 40% of our food stores contain imported foods. What could be the reason for this shortage of food? Information captured by local farmers indicates the scientific language used in training and instructing farmers is foreign and scientific hence difficult to conceptualize and interpret to a local environmental language that is simpleto understand and implement by farmers. Farmers therefore end up not doing the right things. This essential agri-environmental communication technique between farmers and instructional language complexity contributes significantly to poor agricultural output. The farmers' claim has been thinly covered in research studies regardingthe food production system. This is the reason for carrying out this research. This paper seeks to address the claim that agri-environmental communication interaction can be key to enhancing food production and nutrition as well as improving human health. The objective was to find out the causes of low food production dueto lack of agri-environmental communication interaction; To assess the effect of food insecurity and malnutrition on human health due to agri-environmental communication interactions and to make recommendations towards enhancing food production and nutrition in improving human health in Kenya through agri-environmental communication interaction. The research study and data was collected from secondary sources, media observations and focus group discussions from the forty-seven counties in Kenya. The findings revealed that, food production is very low due to poor communication in scientific agricultural terminologies interpretation inlocal language for effective use by farmers. The recommendation is that, government and stakeholders should take action and improve on effective agri- environmental communication interaction in order to solve food insecurity and malnutrition. The scientific language used in instructions product labels should include local languages.</p>
Data from: Evolution mediates the effects of apex predation on aquatic food webs
Ecological and evolutionary mechanisms are increasingly thought to shape local community dynamics. Here, I evaluate if the local adaptation of a meso-predator to an apex predator alters local food webs. The marbled salamander (Ambystoma opacum) is an apex predator that consumes both the spotted salamander (Ambystoma maculatum) and shared zooplankton prey. Common garden experiments reveal that spotted salamander populations which co-occur with marbled salamanders forage more intensely than those that face other predator species. These foraging differences, in turn, alter the diversity, abundance and composition of zooplankton communities in common garden experiments and natural ponds. Locally adapted spotted salamanders exacerbate prey biomass declines associated with apex predation, but dampen the top-down effects of apex predation on prey diversity. Countergradient selection on foraging explains why locally adapted spotted salamanders exacerbate prey biomass declines. The two salamander species prefer different prey species, which explains why adapted spotted salamanders buffer changes in prey composition owing to apex predation. Results suggest that local adaptation can strongly mediate effects from apex predation on local food webs. Community ecologists might often need to consider the evolutionary history of populations to understand local diversity patterns, food web dynamics, resource gradients and their responses to disturbance.
Data from: Performance of five food regimes on Anopheles gambiae senso stricto larval rearing to adult emergence in Insectary
Background: Rearing of Anopheles gambiae s.s mosquitoes in insectary with quality cheap food sources is of paramount importance for better and healthy colony. This study evaluated larval survival and the development rate of aquatic stages of An.gambiae s.s under five food regimes; tetramin fish food (a standard insectary larval food), maize pollen, Cerelac, green filamentous algae and dry powdered filamentous algae. Methods: Food materials were obtained from different sources, cerelac was made locally, fresh filamentous algae was taken from water bodies, dry filamentous algae was ground to powder after it was dried under shade, and maize pollen was collected from the flowering maize. Each food source type was used to feed three densities of mosquito larvae 20, 60, and 100 in six replicates each. Larval age structure was monitored daily until pupation and subsequently adult emergence. Tetramin was used and taken as a standard food source for An. gambiae s.s. larvae feeding in Insectary. Results: Larval survivorship using maize pollen and Tetramin fish food was statistically insignificant (P = 0.564). However when compared to other food regime survivorship was significantly different with Tetramin fish food performing better than cerelac (P<0.001), dry algae (P<0.001) and fresh algae (P<0.001). The pupation rates and sex ratio of emerging adults had significant differences among the food regimes. Conclusion: The findings of this study have shown that maize pollen had closely similar nutritional value for larval survivorship to tetramin fish food, a standard larvae food in insectary. Further studies are required to assess the effect of food sources on various life traits of the emerged adults.
Data from: Food availability modulates differences in parental effort between dispersing and philopatric birds
Dispersal entails costs and might have to be traded off against other life-history traits. Dispersing and philopatric individuals may thus exhibit alternative life-history strategies. Importantly, these differences could also partly be modulated by environmental variation. Our previous results in a patchy population of a small passerine, the collared flycatcher, suggest that, as breeding density, a proxy of habitat quality, decreases, dispersing individuals invest less in reproduction but maintain a stable oxidative balance, whereas philopatric individuals maintain a high reproductive investment at the expense of increased oxidative stress. In this study, we aimed at experimentally testing whether these observed differences between dispersing and philopatric individuals across a habitat quality gradient were due to food availability, a major component of habitat quality in this system. We provided additional food for the parents to use during the nestling rearing period and we measured subsequent parental reproductive effort (through provisioning rate, adult body mass, and plasmatic markers of oxidative balance) and reproductive output. Density-dependent differences between dispersing and philopatric parents in body mass and fledging success were observed in control nests but not in supplemented nests. However, density-dependent differences in oxidative state were not altered by the supplementation. Altogether, our results support our hypothesis that food availability is responsible for some of the density-dependent differences observed in our population between dispersing and philopatric individuals but other mechanisms are also at play. Our study further emphasizes the need to account for environmental variation when studying the association between dispersal and other traits.
Data from: Effectiveness of complementary food supplement and dietary counseling on anemia and stunting in children aged 6-23 months in poor areas in Qinghai Province, China: a controlled interventional study
Objective: To assess the effectiveness of dietary counseling and complementary food supplements on anemia and stunting prevalence in children aged 6-23 months. Design: A controlled intervention study with measurements of height and hemoglobin levels, and cross-sectional surveys in August 2012 (baseline) and 2013 and 2014 (end-line). Setting: One intervention and control county in rural Qinghai Province, China. Intervention: Complementary food supplements (containing protein, fat, carbohydrate, vitamin A, B1, B2, B12, D3, folic acid, iron, zinc, and calcium) and complementary feeding counseling were given in the intervention county. Participants: Caregivers and their children aged 6-23 months. Primary and secondary outcomes measures: The effect of the interventions on anemia (hemoglobin< 110g/L) and stunting (z-score of height-for-age< -2.0) prevalence(controlled for differences between the counties), and infant feeding practices. Results: The surveys were conducted among 1804, 2187, and 2186 child aged 6-23 months in the intervention county in August 2012, 2013 and 2014 respectively, and 804, 680 and 790 children in the control county respectively. Between baseline and end-line, anemia prevalence decreased more in the intervention county compared to the control county (71.1% to 47.8% vs 86.3% to 75.3%, respectively; P<0.0001). There was no difference in the decrease in stunting prevalence between the counties (9.7% to 7.1% vs 17.0% to 15.0%; P=0.7954). The proportions of children given iron-rich or -fortified food, introduced (semi-) solid food at 6-8 months, and given food with minimum dietary diversity increased from 43.2% to 88.8% (P<0.0001), 81.4% to 96% (P=0.0470), and 53.0% to 59.8% (P<0.0001), respectively. Conclusions: We found much higher anemia prevalence in poor rural areas of Qinghai Province compared to national data. Community-based complementary food supplements combined with dietary counseling can improve feeding practices and reduce anemia prevalence. Future studies should use longer follow-up to assess the effects on stunting.
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These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.