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778 results for “TOMATO”
FIGURE 53 in Redescription of the Australian metallic-green tomato fly, Lamprolonchaea brouniana (Bezzi) (Diptera: Lonchaeidae), with notes on the Australian Lamprolonchaea fauna
FIGURE 53. Number of L. brouniana (black) and tomato samples (grey) per year, as well as the proportion of total insect identifications (%) per year over this period (white) in the VAIC from fruit and vegetable samples collected between 1999 and 2009. Correlations between the number of L. brouniana identified, the number of tomato samples examined, and the proportion of total insect identifications compared with increasing time =0.79, 0.50, 0.68 respectively.
FIGURES 52 in Redescription of the Australian metallic-green tomato fly, Lamprolonchaea brouniana (Bezzi) (Diptera: Lonchaeidae), with notes on the Australian Lamprolonchaea fauna
FIGURES 52. Host Plant use. Samples in the VAIC collected from fruit and vegetables between 1999 and 2009.
FIGURE 51 in Redescription of the Australian metallic-green tomato fly, Lamprolonchaea brouniana (Bezzi) (Diptera: Lonchaeidae), with notes on the Australian Lamprolonchaea fauna
FIGURE 51. Distribution of L. brouniana. Based upon adult specimens examined in the current study – adults (black circles); larval samples (white circles). Larval specimens from which COI sequences were obtained from are indicated by grey stars.
FIGURES 45–50. Adult male frons. 45 in Redescription of the Australian metallic-green tomato fly, Lamprolonchaea brouniana (Bezzi) (Diptera: Lonchaeidae), with notes on the Australian Lamprolonchaea fauna
FIGURES 45–50. Adult male frons. 45) L. brouniana, NSW (Sydney, lectotype, AMS K48703); 46) L. brouniana NSW (Northmead, AMS K272866, det. D.K. McAlpine); 47) L. fulgida, WA (Bunbury, paratype, AMS K68374, det. J.F. McAlpine); 48) L. metatarsata, NSW (Iluka Clarence River, AMS K232435, det. I. MacGowan); 49) L. smaragdi (=L. aurea), Qld (Mosman, AMS K272837); 50) L. smaragdi (=L. aurea), Qld (Eidsvold, AMS K272832, mentioned in Bezzi 1923). Scale bar represents 0.5 mm.
FIGURES 20–24. L. brouniana – 20–23 in Redescription of the Australian metallic-green tomato fly, Lamprolonchaea brouniana (Bezzi) (Diptera: Lonchaeidae), with notes on the Australian Lamprolonchaea fauna
FIGURES 20–24. L. brouniana – 20–23) Thornbury, Vic: 20) puparium, dorsal view; 21) puparium, lateral view; 22) puparium, posterior spiracles; 23) puparium, anterior spiracles. 24) eggs, Bunbury, WA.
FIGURES 25–32. L in Redescription of the Australian metallic-green tomato fly, Lamprolonchaea brouniana (Bezzi) (Diptera: Lonchaeidae), with notes on the Australian Lamprolonchaea fauna
FIGURES 25–32. L. brouniana, Third instar larva, Echuca, Vic – 25) Lateral and dorsal views of whole larva; 26) anterior, lateral view; 27) mouthparts dissected; 28) anterior spiracle (acid-fuchsin stained); 29) posterior spiracle; 30) posterior, lateral view; 31) posterior, dorsal view; 32) posterior, ventral view showing anal plate.
FIGURES 17–19. L. brouniana adult female terminalia – 17 in Redescription of the Australian metallic-green tomato fly, Lamprolonchaea brouniana (Bezzi) (Diptera: Lonchaeidae), with notes on the Australian Lamprolonchaea fauna
FIGURES 17–19. L. brouniana adult female terminalia – 17) Thornbury, Vic; 18) Nunawading, Vic; 19) Bunbury, WA. 17) last abdominal tergites, ventral view; 18–19) aculeus, complete dorsal view, and enlarged.
FIGURES 1–6. L. brouniana adults – 1, 3, 5 in Redescription of the Australian metallic-green tomato fly, Lamprolonchaea brouniana (Bezzi) (Diptera: Lonchaeidae), with notes on the Australian Lamprolonchaea fauna
FIGURES 1–6. L. brouniana adults – 1, 3, 5) male, Thornbury, Vic; 2, 4, 6) female,Yarrawonga, Vic. 1–2) habitus, dorsal views; 3–4) habitus, lateral views; 5–6) head, frontal views.
FIGURES 10–16. L in Redescription of the Australian metallic-green tomato fly, Lamprolonchaea brouniana (Bezzi) (Diptera: Lonchaeidae), with notes on the Australian Lamprolonchaea fauna
FIGURES 10–16. L. brouniana adult male terminalia, – 10-16) Thornbury, Vic; 10) Last abdominal segments, ventral view; 11) terminalia, dorsal view; 12) terminalia, ventral view; 13) terminalia, lateral view. 14) terminalia with accessory ejaculatory apodeme attached; 15) phallus and ejaculatory apodeme, dissected; 16) cerci and associated structures, dissected. Abbreviations: aed, aedeagus; aed apod, aedeagal apodeme; cerc, cercus; epand, epandrium; gon, gonopod; hypd, hypandrium; pm, paramere; sur, surstylus.
FIGURES 7–9. L. brouniana adults – 7, 8 in Redescription of the Australian metallic-green tomato fly, Lamprolonchaea brouniana (Bezzi) (Diptera: Lonchaeidae), with notes on the Australian Lamprolonchaea fauna
FIGURES 7–9. L. brouniana adults – 7, 8) female, Yarrawonga, Vic; 7) antennae enlarged; 8) right wing base with calypter enlarged. 9) male, Northmead, NSW, right wing. Abbreviations: DMC, discal medial cell length; L, length; W, width.
supplemental materials for "Feruloyl Glyceride as a Natural Antimicrobial for Inhibiting Postharvest Penicillium Rot in Tomatoes by Accelerating the Deposit of Suberin"
<p>Supplemental Figures <br>Table S1. The sequence of qPCR primers<br>Table S2. Quantities of various compounds<br>Table S3. Differential metabolites with up-regulated expression<br>Table S4. Differentially expressed genes with up-regulated expression<br>Table S5. Differentially expressed genes in the suberin synthesis pathway<br>Table S6. Differential metabolites in suberin synthesis pathway<br>Table S7. Correlation analysis</p>
AgRobTomato Dataset: Greenhouse tomatoes with different ripeness stages
<p><strong>Dataset of greenhouse tomatoes for object detection in Pascal VOC.</strong></p> <p>This dataset was collected on two different days (August 6 and 8, 2020) at a greenhouse in Barroselas, Viana do Castelo, Portugal.</p> <p>Mobile robot AgRob v16, controlled by a human operator, was guided through the greenhouse inter-rows and captured RGB images of the tomato plants using a ZED camera, recording them as a video in a single ROSBag file. The video was converted into images by sampling a frame every 3 seconds to reduce the correlation between images but ensuring an overlapping ratio of about 60%. The images collected on the two days were merged, resulting in a dataset of 449 images with a resolution of 1280x720 px each.</p> <p>The images captured on August 8, 2020 were already publicly available at INESC TEC Research Data Repository (see: https://rdm.inesctec.pt/dataset/ii-2021-001).</p> <p>Manually labelled using the CVAT annotation tool, considering 4 ripeness classes:</p> <ul> <li>Unriped;</li> <li>Breaking Stage;</li> <li>Reddish;</li> <li>Riped;</li> </ul> <p><strong>Framed within the activities of the ROBOCARE project, P2020 developed by INESC TEC (https://www.inesctec.pt/pt/projetos/robocare)</strong></p>
Data from: Shelf life and quality of tomato (Lycopersicon esculentum Mill.) fruits as affected by neem leaf extract dipping and beeswax coating
<p>The data was generated to investigate the effect of Beeswax (BW) coating and Neem leaf extract (NLE) dipping on the shelf life and quality of tomatoes (<em>Lycopersicon esculentum</em> Mill.) over a storage period of 36 days. A factorial combination of four levels of Neem plant extract (control, 15%, 20% and 25%) and four levels of beeswax coating (control, 3%, 6% and 9%) storage treatments with three replications were applied on fully matured green tomatoes in the study. The treatments were arranged in a randomized complete block design. The average storage room air temperature and relative humidity varied from 15.2 ºC to 20.4 ºC and 55.53% to 69.46% RH during 36 days of storage period at Haramaya University from February to April 2020. Data were recorded on 4, 8, 12, 16, 20, 24, 28, 32, and 36 days after storage. Data on physiological loss in weight, chemical compositions (total soluble solids, pH, titratable acidity, and ascorbic acid), decay (%), percentage marketability, and shelf life were assessed at an interval of four days during 36 days of storage period under ambient conditions.</p>
A Deep Learning Approach for Tomato Ripeness Classification
Open the record for dataset details and reuse information.
Transcriptome data of the analysis of two isolates of the tomato pathogen Cladosporium fulvum during host interaction
<p>This dataset contains sequences of assembled transcripts from isolates Race 5 and Race 4 of the tomato pathogen Cladosporium fulvum during interaction with its host.</p> <p><strong>transcripts:</strong> Assembled transcripts in FASTA and GTF fomats. The GTF files have coordinates of the transcripts in the reference genomes of isolates Race 5 (GCA_020509005.2) and Race 4 (GCA_035196885.1). The other FASTA files include the predicted open reading frames (ORFs) in the transcripts. The nucleotide coding sequence and translated amino acid sequences of the ORFs are in separated FASTA files. In the file names isolate Race 5 is indicated with '*R5*', and isolate Race 4 is indicated with '*R4*'. Description of the files is shown below:</p> <ul> <li><code>representatives_R4_diff_introns.fasta</code>: full-length transcript sequences from isolate Race 4.</li> <li><code>representatives_R5_diff_introns.fasta</code>: full-length transcript sequences from isolate Race 5.</li> <li><code>representatives_R4_diff_introns.gtf</code>: coordinates of the transcripts from isolate Race 4 in the genome of Race 4.</li> <li><code>representatives_R5_diff_introns.gtf</code>: coordinates of the transcripts from isolate Race 5 in the genome of Race 5.</li> <li><code>representatives_orfs_aa_R4_diff_introns.fasta:</code> predicted protein sequences encoded in the transcripts from isolate Race 4.</li> <li><code>representatives_orfs_aa_R5_diff_introns.fasta</code>: predicted protein sequences encoded in the transcripts from isolate Race 5.</li> <li><code>representatives_orfs_cds_R4_diff_introns.fasta</code>: predicted coding sequences in the transcripts from isolate Race 4.</li> <li><code>representatives_orfs_cds_R5_diff_introns.fasta</code>: predicted coding sequences in the transcripts from isolate Race 5.</li> </ul> <p><strong>expression:</strong> Contains tab-separated files with the expression values (transcripts per million - TPM) of the transcripts from isolates Race 5 and Race 4 at specific time points (2, 4, 6, 8, 10, 12, and 14 dpi) during interaction with tomato. TPM values were estimated with the alignment-free method Salmon.</p>
Raw data - manuscript - Impact of methyl jasmonate on leaf consumption and development of Tuta absoluta (Lepidoptera: Gelechiidae) on tomato plants
<p>Raw data - manuscript - Impact of methyl jasmonate on leaf consumption and development of Tuta absoluta (Lepidoptera: Gelechiidae) on tomato plants</p>
Fig. 2 in Molecular cloning of the trypsin inhibitor from the skin secretion of the Madagascan Tomato Frog, Dyscophus guineti (Microhylidae), and insights into its potential defensive role
Fig. 2 Reverse phase HPLC chromatogram of the skin secretion from Dyscophus guineti (a). For the fraction in (a) marked with an arrow, a clear inhibition of trypsin activity was observed (b)
Effect of the overexpression of the GGP1 gene on cell wall remodelling and redox state in the tomato fruit
<p> </p> <p>The deposited data were collected as a part of the studies entitled ‘Effect of the overexpression of the GGP1 gene on cell wall remodelling and redox state in the tomato fruit’.</p> <p>The research is the result of cooperation between institutions: </p> <ul> <li>Group for Plant Molecular Biology, Institute of Molecular Genetics and Genetic Engineering (IMGGE) at the University of Belgrade (Serbia),</li> <li>Institute of Agrophysics, Polish Academy of Sciences (Poland),</li> <li>Department of Pharmaceutical Sciences, at the Aristotle University of Thessaloniki (Greece).</li> </ul> <p>The use of advanced microscopic techniques (immunolabeling method), methods of molecular biology (Western blotting), and biochemistry (HPLC, measurement of enzyme activities) allows for expanding knowledge in the field of plant cell physiology and horticulture. </p> <p> The attached files have been compressed to *.zip format. The dataset consists of the following files:</p> <p>A_1_Antioxidant enzymes activities</p> <p>A_2_CLSM imaging</p> <p>A_3_Native polyacrylamide electrophoresis of antioxidant enzymes</p> <p>A_4_Phenolic components in the fruit tissue</p> <p>A_5_Western Blotting with quantitative analysis</p>
Metabolomics of Tomato Plants Inoculated with Beneficial Bacteria and Infected with Pathogen Alternaria solani
<p>Image foles of Metabolomics data generated on tomato inoculated with bacteria and infected with pathogen using LC-ESI-MS/MS.</p>
Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making
<h3>BACKGROUND</h3> <p>Tomatoes are a significant product of the Mediterranean region and a crucial component of the Mediterranean diet. The formulation of dried tomato products enriched with proteins and bioactive compounds could be a strategic approach to promote adherence to the Mediterranean diet. Six different novel tomato products were analyzed using different protein enrichment sources (pea proteins and leaf proteins) and drying technologies (hot-air dryer, microwave vacuum dryer, and conventional dryer). The novelty of this approach lies in combining product-specific criteria with global societal factors across their life cycles. Using 21 criteria and an analytic hierarchy process (AHP) survey of experts, the social sustainability score for each product was determined through a multi-criteria assessment.</p> <h3>RESULTS</h3> <p>The tomato product's life cycles have minimal regional impacts on unemployment, access to drinking water, sanitation, or excessive working hours. However, they affect discrimination, migrant labor, children's education, and access to hospital beds significantly. The study identified nutritional quality as the top criterion, with the most sustainable design being a tomato bar enriched with pea protein and processed using microwave vacuum drying.</p> <h3>CONCLUSION</h3> <p>The study revealed that integrating sensory and nutrient compounds into social sustainability assessments improves food sustainability and provides a practical roadmap for social life cycle assessments of food products. It emphasized the importance of considering global social issues when reformulating Mediterranean products to ensure long-term adherence to the Mediterranean diet. Incorporating social factors into sustainability scores can also enhance the effectiveness of product information for conscious customers. © 2024 The Author(s). <em>Journal of the Science of Food and Agriculture</em> published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.</p>
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