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3 results for “Adirondack Lakes Survey”
Lake ice surveys, 1874-2022, Adirondack Long-Term Ecological Monitoring Program Project No. 8 by Adirondack Ecological Center of the State University of New York College of Environmental Science and Forestry, Newcomb, New York. Environmental Data Initiative.
The objective of this dataset is to document ice-in and ice-out dates on several lakes on the State University of New York College of Environmental Science and Forestry's Huntington Wildlife Forest (HWF). Lakes include: Arbutus, Catlin, Deer, Military, Rich, Wolf and Lodo Pond; some records exist for Long Pond and other water bodies but they are not included here except in some comment fields.
Lake browning generates a spatiotemporal mismatch between DOC and limiting nutrients, 2018 spatial survey, modeled light limitation and whole-lake productivity changes in long-term Adirondack lake survey 1994-2012
This data set contains information on a spatial survey of dissolved organic matter (DOM) across lakes and wetlands in the Northeast and Midwest, USA and modeled long-term changes in light limitation and whole-lake productivity in a suite of lakes in the Adirondack State Park, New York, USA. Widespread long-term increases in DOM have been observed in many lakes in a process known as browning. This data set enables the assessment of potential changes in dissolved absorbance and dissolved organic nutrients associated with browning. This data set accompanies a manuscript in review at Limnology and Oceanography: Letters.
Adirondack Lakes Survey (NY): summer surface chemistry datat, 1984-1987
Reported water chemistry data are from the intensive lake chemistry survey conducted between the months of July and August from 1984 – 1987 as part of the larger Adirondack lakes survey of chemistry and fish. This intensive sampling took place in the summer when most Adirondack waters are typically stratified. When possible, the middle or deepest part of the lake was sampled to avoid the effects of littoral zones and inlet streams. Samples in isothermal waters were collected 1.5 meters below the surface or at mid-depth when the waters were less than 1.5 meters deep. In stratified waters, a sample was collected at 1.5 meters below the surface and also half way between the thermocline and the bottom. Chemical analysis was conducted at the Adirondack Lakes Survey Corporation (ALSC) laboratory in Ray Brook following EPA guidelines.
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