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24 results for “Capsicum annuum”
Figure 2 in Susceptibility of the sweet pepper (Capsicum annuum L.) to the infestation of Tetranychus urticae (Acari: Tetranychidae) and the different insect pests under greenhouse conditions in Ismailia, Egypt
Figure 2. The interaction effects of seasons and cultivars on the Chl., Car., total protein and phenol contents (A) and the activity of the antioxidant enzymes (B) of the two sweet pepper cultivars during the two growing seasons 2021–22.
Figure 1 in Study of the population fluctuations and feeding effects of Tetranychus urticae (Acari: Tetranychidae) on three cultivars of Capsicum annuum (Solanaceae)
Figure 1. Population fluctuations of T. urticae mobile stages on the three C. annuum cultivars at El-Beheira governorate
Figure 1 in Susceptibility of the sweet pepper (Capsicum annuum L.) to the infestation of Tetranychus urticae (Acari: Tetranychidae) and the different insect pests under greenhouse conditions in Ismailia, Egypt
Figure 1. Monthly abundance of total TSSM (A), associated insect pest (B), and predator (C) numbers on the two sweet pepper cultivars during the two growing seasons 2021–22.
Figure 2 in On the effect of ozonated water on mortality of Tetranychus urticae (Trombidiformes: Tetranychidae) on Capsicum annuum (Solanaceae) in greenhouse conditions
Figure 2. The effect of ozone concentrations (0 and 43 g/m3) on mortality rate (mean ± SE) of T. urticae on pepper (Capsicum annuum L.) in a controlled environment.
Figure 3 in On the effect of ozonated water on mortality of Tetranychus urticae (Trombidiformes: Tetranychidae) on Capsicum annuum (Solanaceae) in greenhouse conditions
Figure 3. The effect of age of the plant (4, 8 and 12 weeks old) on mortality rate (mean ± SE) of T. urticae on pepper (Capsicum annuum L.) at 0 and 43 g/m3 ozone concentration in a controlled environment.
Figure 1 in On the effect of ozonated water on mortality of Tetranychus urticae (Trombidiformes: Tetranychidae) on Capsicum annuum (Solanaceae) in greenhouse conditions
Figure 1. Interaction effect between ozone concentration (0 and 43 g/m3) and exposure time (5, 10 and 15 s) on mortality percentage (mean ± SE) of T. urticae on pepper (Capsicum annuum L.) in a controlled environment.
Capsicum annuum L. (BR0000012293322)
Belgium Herbarium image of <a href="https://www.plantentuinmeise.be">Meise Botanic Garden</a>.
Data from: Genomewide genotyping of a novel Mexican Chile Pepper collection illuminates the history of landrace differentiation after Capsicum annuum L. domestication
Studies of genetic diversity among phenotypically distinct crop landraces improve our understanding of fruit evolution and genome structure under domestication. Chile peppers (Capsicum spp. L.) are economically valuable and culturally important species, and extensive phenotypic variation among landraces exists in southern Mexico, a center of C. annuum diversity. We collected 103 chile pepper seed accessions from 22 named landraces across 27 locations in southern Mexico. We genotyped these accessions with genotyping-by-sequencing (GBS), yielding 32,623 filtered single-nucleotide polymorphisms. Subsequently, we genotyped 32 additional C. annuum accessions from a global collection for comparison to the Mexican collection. Within the Mexican collection, genetic assignment analyses showed clear genetic differentiation between landraces and clarified the unique nature of the Tusta landrace. Further clustering analyses indicated that the largest fresh-use Chile de Agua, and dry-use Costeño landraces were part of separate clades, indicating that these two landraces likely represent distinct populations. The global accessions showed considerable admixture and limited clustering, which may be due to the collapse of use-type divisions outside of Central America. The separation of the Mexican landraces in part by fruit morphology related to use, highlights the relevance of this use-type morphological diversity for plant breeders and the utility of fruit development variation for evolutionary biologists.
Fig. 5 in Sites of biosynthesis, distribution and phloem transport of 3-isobutyl-2- Methoxypyrazine in Capsicum annuum (bell pepper) plants
Fig. 5. Extracted-ion chromatograms (EIC; m/z 124, 127) obtained by HS-SPME–GCxGC-ToF-MS-analysis after feeding [2H]- -leucine to several fruit tissues of 10 Lunripe bell peppers (Capsicum annuum cv. Allrounder).
Fig. 6 in Sites of biosynthesis, distribution and phloem transport of 3-isobutyl-2- Methoxypyrazine in Capsicum annuum (bell pepper) plants
Fig. 6. Extracted-ion chromatograms (EIC; m/z 124, 127) obtained by HS-SPME–GCxGC-ToF-MS-analysis after feeding [2H]- -leucine to several organs of bell 10 Lpepper plants (Capsicum annuum cv. Allrounder).
Fig. 3 in Sites of biosynthesis, distribution and phloem transport of 3-isobutyl-2- Methoxypyrazine in Capsicum annuum (bell pepper) plants
Fig. 3. IBMP-content (means ± standard deviations (n = 5–8) expressed as ng/g FW (fresh weight)) in the various parts of unripe (A) and ripe (B) bell pepper fruits (Capsicum annuum cv. Allrounder). Ripening stages of bell pepper fruits: unripe (fully green), breaking point (green and yellow) and ripe (fully yellow) (C). (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Fig. 4 in Sites of biosynthesis, distribution and phloem transport of 3-isobutyl-2- Methoxypyrazine in Capsicum annuum (bell pepper) plants
Fig. 4. Structure (A) and electron ionization (EI) mass spectra (B) of the biosynthetic product ([2H]-IBMP) after incorporation of stable-isotope labelled [2H]- 9 10 L-leucine.
Fig. 2 in Sites of biosynthesis, distribution and phloem transport of 3-isobutyl-2- Methoxypyrazine in Capsicum annuum (bell pepper) plants
Fig. 2. EI-MS spectra and fragmentation pattern of IBMP (A) and EI-MS spectra and fragmentation pattern of [2H]-IBMP (B).
Fig. 1 in Sites of biosynthesis, distribution and phloem transport of 3-isobutyl-2- Methoxypyrazine in Capsicum annuum (bell pepper) plants
Fig. 1. Total ion chromatogram (TIC) (A) and extracted ion chromatogram (EIC) (B) of ripe bell pepper pericarp (Capsicum annuum cv. Allrounder) analyzed by HSSPME–GC-ToF-MS.
Fig. 2 in Genetic diversity and biochemical analysis of Capsicum annuum (Bell pepper) in response to root and basal rot disease, Phytophthora capsici
Fig. 2. Three-dimensional analysis of the principal components derived from polymorphism pattern of 37 resistant and susceptible C. annuum genotypes to Phytophthora capsici by ISSR markers using NTSYS software, UPGMA algorithm and Jaccard similarity coefficient.
Fig. 3 in Genetic diversity and biochemical analysis of Capsicum annuum (Bell pepper) in response to root and basal rot disease, Phytophthora capsici
Fig. 3. Activity of Peroxidase or Peroxide reductases (POX), (POX)(A), Superoxide dismutase (SOD) (B), Polyphenol oxidase (PPO) (C), Catalase (CAT) (D), Phenylalanine ammonia-lyase (PAL) (E), Glucanase (F) and Phenol contents (G) in inoculated resistant and susceptible pepper genotypes in comparison to controls, non-inoculated ones to damping-off disease, Phytophthora capcisi.
Fig. 1 in Genetic diversity and biochemical analysis of Capsicum annuum (Bell pepper) in response to root and basal rot disease, Phytophthora capsici
Fig. 1. Two-dimensional diagram for principal coordinate analysis in C. annuum genotypes using ISSR markers. G1, G2, G3, G4 and G5: Genotype grouping. The results of PCA (Principal Coordinate Analysis) were largely consistent with those of ISSR markers. The studied genotypes were divided into five groups. There was no significant relationship between resistant and molecular markers in the present study (r = 0.020ns).
Data from: Genomewide genotyping of a novel Mexican Chile Pepper collection illuminates the history of landrace differentiation after Capsicum annuum L. domestication
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Transcriptome analysis and molecular marker discovery in red pepper, Capsicum annuum L. TF68
GEO Series GSE29215. Capsicum annuum. 1 samples. Type: Expression profiling by high throughput sequencing.
Transcriptome Sequencing and De Novo Analysis of a Cytoplasmic Male Sterile Line and Its Near-Isogenic Restorer Line in Chili Pepper (Capsicum annuum L.)
GEO Series GSE45431. Capsicum annuum. 2 samples. Type: Expression profiling by high throughput sequencing.
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