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6 results for “Cuisine”
Supplementary files for 'Adding 'flavour' to past cuisines: first steps towards a phytolith reference collection of modern Mediterranean herbs'
<p><strong>ESM1</strong>. Supplementary tables:</p> <ul> <li> <p><strong><span>Table S1</span></strong><span>. List of samples analysed in this study. </span><span>Phytolith concentration per gram of original plant tissue. BBG: Barcelona Botanical Garden. BGPC: Botanical Park & Gardens of Crete. PPFF: Park for the Preservation of Fauna and Flora of the Technical University of Crete. Aerial parts: mix of leaves and flowers/inflorescences.</span></p> </li> <li> <p><strong>Table S2</strong>. <span>Protocol for extracting phytoliths from modern plants.</span></p> </li> <li> <p><strong><span>Table S3</span></strong><span>. Weight (in grams) of the original dry plant tissue and the ash left after processing the samples, number of phytoliths observed in each sample and phytolith concentration per gram of original dry plant tissue.</span></p> </li> <li> <p><strong><span>Table S4</span></strong><span>. Code used for describing phytolith morphotypes and sub-morphotypes according to the ICPN 2.0 (ICPT 2019).</span></p> </li> <li><strong><span>Table S5</span></strong><span>. Results of the microscopic analysis of phytolith samples from modern Mediterranean herbs.</span></li> </ul> <p><span><strong>ESM2</strong>. Reference atlas of phytoliths observed in modern Mediterranean herbs.</span></p>
Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily
From the 9th to 14th centuries AD, Sicily experienced a series of rapid and quite radical changes in political regime, but the impact of these regime changes on the lives of the people that experienced them remains largely elusive within the historical narrative. We use a multi-faceted lipid residue approach to give direct chemical evidence of the use of 248 everyday domestic ceramic containers from Islamic and post-Islamic contexts in western Sicily to aid our understanding of daily habits throughout this period of political change. A range of commodities was successfully identified, including animal fats, vegetable products, fruit products, (potentially including wine), and plant resins. The study highlights the complexity of residues in Early Medieval Mediterranean society, as in many cases mixtures of commodities were observed, reflecting sequential cooking events and/or the complex mixtures reflective of medieval recipes. However, overall there were no clear changes in the composition of the residues following the imposition of Norman control over the island and through subsequent periods, despite some differences between urban centres and rural sites. Thus, lending to the idea that post-Islamic populations largely flourished and benefited from the agricultural systems, resources, and recipes left by their predecessors.
Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily
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New insights into early medieval Islamic cuisine: organic residue analysis of pottery from rural and urban Sicily (GCMS DATA FILES)
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Condo or cuisine? The function of fine woody debris in driving decomposition, detritivores, and their predators
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Egg Waffle (Hong Kong cuisine)
Egg Waffle (Hong Kong cuisine) Source: Objaverse 1.0 / Sketchfab
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Allen Brain Atlas
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DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.