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42 results for “Ethnobotanicals”
Dr. Duke's Phytochemicals and Ethnobotanical Codes
<p><strong>Abstract:</strong></p> <p>These Phytochemical and Ethnobotanical databases offer convenient search functionalities for plants, chemicals, bioactivity, and ethnobotany. They cover a wide range of plants and their chemical profiles, allowing users to browse and search in various user-oriented ways. This is a resource that caters to pharmaceutical, biomedical, and nutritional researchers, looking to improve the treatment of diseases in a natural way. The data originates from extensive compilations by a former Chief of USDA's Economic Botany Laboratory, specifically their Handbook of phytochemical constituents of GRAS herbs and other economic plants. Users can download a PDF or spreadsheet format containing chemical lists and their known activities. </p> <p><strong>Instruction: </strong></p> <p>Data was cleaned and duplicates were removed.</p> <p><strong>Inspiration:</strong></p> <p>The dataset was uploaded to UBRITE for "DGR_DEPOT” summer 2023 team project. </p> <p><strong>Acknowledgements:</strong></p> <p>Duke, J. A. (1992). Database of Biologically Active Phytochemicals and Their Activity. Boca Raton, Fla: CRC Press. ISBN 9780849336713. 183 pp. [Available on diskette with manual. https://www.crcpress.com/Database-of-Biologically-Active-Phytochemicals-... ]</p> <p><strong>U-BRITE Last Updated July 5, 2023</strong></p>
Dr. Duke's Phytochemicals and Ethnobotanical Ethnobot
<p><strong>Abstract:</strong></p> <p>These Phytochemical and Ethnobotanical databases offer convenient search functionalities for plants, chemicals, bioactivity, and ethnobotany. They cover a wide range of plants and their chemical profiles, allowing users to browse and search in various user-oriented ways. This is a resource that caters to pharmaceutical, biomedical, and nutritional researchers, looking to improve the treatment of diseases in a natural way. The data originates from extensive compilations by a former Chief of USDA's Economic Botany Laboratory, specifically their Handbook of phytochemical constituents of GRAS herbs and other economic plants. Users can download a PDF or spreadsheet format containing chemical lists and their known activities. </p> <p><strong>Instruction: </strong></p> <p>Data was cleaned and duplicates were removed.</p> <p><strong>Inspiration:</strong></p> <p>The dataset was uploaded to UBRITE for "DGR_DEPOT” summer 2023 team project. </p> <p><strong>Acknowledgements:</strong></p> <p>Duke, J. A. (1992). Database of Biologically Active Phytochemicals and Their Activity. Boca Raton, Fla: CRC Press. ISBN 9780849336713. 183 pp. [Available on diskette with manual. https://www.crcpress.com/Database-of-Biologically-Active-Phytochemicals-... ]</p> <p><strong>U-BRITE Last Updated July 5, 2023</strong></p>
Dr. Duke's Phytochemicals and Ethnobotanical Common Names
<p><strong>Abstract:</strong></p> <p>These Phytochemical and Ethnobotanical databases offer convenient search functionalities for plants, chemicals, bioactivity, and ethnobotany. They cover a wide range of plants and their chemical profiles, allowing users to browse and search in various user-oriented ways. This is a resource that caters to pharmaceutical, biomedical, and nutritional researchers, looking to improve the treatment of diseases in a natural way. The data originates from extensive compilations by a former Chief of USDA's Economic Botany Laboratory, specifically their Handbook of phytochemical constituents of GRAS herbs and other economic plants. Users can download a PDF or spreadsheet format containing chemical lists and their known activities. </p> <p><strong>Instruction: </strong></p> <p>Data was cleaned and duplicates were removed.</p> <p><strong>Inspiration:</strong></p> <p>The dataset was uploaded to UBRITE for "DGR_DEPOT” summer 2023 team project. </p> <p><strong>Acknowledgements:</strong></p> <p>Duke, J. A. (1992). Database of Biologically Active Phytochemicals and Their Activity. Boca Raton, Fla: CRC Press. ISBN 9780849336713. 183 pp. [Available on diskette with manual. https://www.crcpress.com/Database-of-Biologically-Active-Phytochemicals-... ]</p> <p><strong>U-BRITE Last Updated July 5, 2023</strong></p>
How do young identify plants? Using the drawing method to explore early ethnobotanical knowledge in Madagascar
<p>Database from the article "How do young identify plants? Using the drawing method to explore early ethnobotanical knowledge in Madagascar"</p> <p>Please contact the author before using it for more details.</p> <p> </p>
Figure 11 in Ethnobotanical investigation of medicinal plants used in Lingchuan county, Shanxi, China
Figure 11. Correlation between use value and relative frequency citation.
Figure 3 in Ethnobotanical investigation of medicinal plants used in Lingchuan county, Shanxi, China
Figure 3. Dominant plant families of the study area.
Figure 2 in Ethnobotanical investigation of medicinal plants used in Lingchuan county, Shanxi, China
Figure 2. Ethnomedicinal data (interviews) and plants collection.
Figure 5 in Ethnobotanical investigation of medicinal plants used in Lingchuan county, Shanxi, China
Figure 5. Collection of plant materials by local inhabitants for medicinal purposes.
Supplementary material 1 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
Tables S1, S2, S3 : Explanation note: Table S1 (Learning areas divided by territorial district), Table S2 (Wild vegetables gathered and consumed in Apulia region) and Table S3 (Wild food plants of popular use in Italy by regions (Checklist)).
Supplementary material 1 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297
Tables S1, S2, S3 : Explanation note: Table S1 (Learning areas divided by territorial district), Table S2 (Wild vegetables gathered and consumed in Apulia region) and Table S3 (Wild food plants of popular use in Italy by regions (Checklist)).
Dr. Duke's Phytochemicals and Ethnobotanical Chemicals
<p><strong>Abstract:</strong></p> <p>These Phytochemical and Ethnobotanical databases offer convenient search functionalities for plants, chemicals, bioactivity, and ethnobotany. They cover a wide range of plants and their chemical profiles, allowing users to browse and search in various user-oriented ways. This is a resource that caters to pharmaceutical, biomedical, and nutritional researchers, looking to improve the treatment of diseases in a natural way. The data originates from extensive compilations by a former Chief of USDA's Economic Botany Laboratory, specifically their Handbook of phytochemical constituents of GRAS herbs and other economic plants. Users can download a PDF or spreadsheet format containing chemical lists and their known activities. </p> <p><strong>Instruction: </strong></p> <p>Data was cleaned and duplicates were removed.</p> <p><strong>Inspiration:</strong></p> <p>The dataset was uploaded to UBRITE for "DGR_DEPOT” summer 2023 team project. </p> <p><strong>Acknowledgements:</strong></p> <p>Duke, J. A. (1992). Database of Biologically Active Phytochemicals and Their Activity. Boca Raton, Fla: CRC Press. ISBN 9780849336713. 183 pp. [Available on diskette with manual. https://www.crcpress.com/Database-of-Biologically-Active-Phytochemicals-... ]</p> <p><strong>U-BRITE Last Updated July 5, 2023</strong></p>
Dr. Duke's Phytochemicals and Ethnobotanical Chem. Means
<p><strong>Abstract:</strong></p> <p>These Phytochemical and Ethnobotanical databases offer convenient search functionalities for plants, chemicals, bioactivity, and ethnobotany. They cover a wide range of plants and their chemical profiles, allowing users to browse and search in various user-oriented ways. This is a resource that caters to pharmaceutical, biomedical, and nutritional researchers, looking to improve the treatment of diseases in a natural way. The data originates from extensive compilations by a former Chief of USDA's Economic Botany Laboratory, specifically their Handbook of phytochemical constituents of GRAS herbs and other economic plants. Users can download a PDF or spreadsheet format containing chemical lists and their known activities. </p> <p><strong>Instruction: </strong></p> <p>Data was cleaned and duplicates were removed.</p> <p><strong>Inspiration:</strong></p> <p>The dataset was uploaded to UBRITE for "DGR_DEPOT” summer 2023 team project. </p> <p><strong>Acknowledgements:</strong></p> <p>Duke, J. A. (1992). Database of Biologically Active Phytochemicals and Their Activity. Boca Raton, Fla: CRC Press. ISBN 9780849336713. 183 pp. [Available on diskette with manual. https://www.crcpress.com/Database-of-Biologically-Active-Phytochemicals-... ]</p> <p><strong>U-BRITE Last Updated July 5, 2023</strong></p>
Ethnobotanical study of medicinal plants used by Ensaro people to treat human diseases
<p class="CxSpFirst"><strong>Abstract </strong></p> <p class="CxSpMiddle"><strong>Introduction</strong>: - People all over the world have been using medicinal plants to treat various ailments and diseases throughout history. It is still common in developing countries. Because is easily accessible, affordable, and trusted by the communities. Although there are several ethnobotanical studies on medicinal plants in Ethiopia, the number of medicinal plant species and indigenous knowledge documented is still low compared to the high diversity of culture and habitats.</p> <p class="CxSpMiddle"><strong>Methods: -</strong> Ethnobotanical data were collected during the 13th of February 2019 and the 26th of October 2020 through Semi-structured interviews, field observation, a guided field walk, and focus group discussions</p> <p><strong>Result: - </strong>the study documented 142 medicinal plant species distributed in<strong> </strong>125 genera and 56 families which used to treat 52 ailments. Most of these species were collected from wild habitats. The most used plant families were Fabaceae (14) followed by lamiaceae (9) and Solanaceae (9). Most of these medicinal plants were herbs followed by shrubs.</p> <p class="CxSpMiddle"><strong>Conclusion</strong></p> <p class="CxSpMiddle">The study revealed a relatively high diversity of medicinal plants that indicated the existence of indigenous knowledge of using medicinal plants to treat ailments and diseases. The findings of this study supported up the idea that indigenous knowledge of using medicinal plants is still alive in highly degraded areas. To make sustainable use of these medicinal plants in the study area, local people must collaborate with natural resource administrators to manage them before they become seriously threatened. Both ex-situ and In-situ conservation strategies should be combined and employed urgently for optimal conservation results</p>
Figure 7 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
Figure 7 Number of wild species used in Italian regions: in blue the taxa in Guarrera (2006b) are shown; red bars show data from the present work, based on several recent analyses of Italian Regions (2006–2017).
Figure 2 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
Figure 2 In the background the Apulian districts: Gargano (C1), Tavoliere delle Puglia (C2), Dauni Mountains for the province of Foggia (C3); Land of Bari murgiana (C4) and Terra di Bari (C5) for the province of Barletta-Andria-Trani and Bari; Valle d'Itria (C6) and Salento for the province of Brindisi and Lecce (C7); Ionic tarantine arch for the province of Taranto (C8). In the foreground red areas the study areas (15) for each district.
Figure 6 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
Figure 6 Cluster analysis of spontaneous species used in the eight districts of Puglia C1 Gargano C2 Tavoliere delle Puglie C3 Monti Dauni C4 Terra di Bari Murgiana C5 Terra di Bari premurgiana C6 Valle d'Itria C7 Salento C8 Arco ionico tarantino.
Figure 5 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
Figure 5 Comparison of the biological forms of wild species used in Italy (left) and in Apulia (right), expressed as percentage. T therophyte G geophyte H hemicryptophyte CH chamephyte P phanerophyte
Figure 4 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
Figure 4 Comparison among families of wild species used in Italy (blue) and in Apulia (red) by number.
Figure 6 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297
Figure 6 - Cluster analysis of spontaneous species used in the eight districts of Puglia C1 Gargano C2 Tavoliere delle Puglie C3 Monti Dauni C4 Terra di Bari Murgiana C5 Terra di Bari premurgiana C6 Valle d'Itria C7 Salento C8 Arco ionico tarantino.
Figure 7 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297
Figure 7 - Number of wild species used in Italian regions: in blue the taxa in Guarrera (2006b) are shown; red bars show data from the present work, based on several recent analyses of Italian Regions (2006–2017).
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