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10 results for “InnovAfrica”
Data from on-farm trials of the InnovAfrica project in the South African case country
<p>The data set were generated through on-farm field trials that were established in Maluti-a-Phofung municipality, situated in the eastern Free State province of South Africa as part of a project entitled" Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutrition Security in Africa (Acronym-InnovAfrica)". This project was implemented by a consortium of 16 institutions from Africa and Europe continents across six African countries (viz. Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania) from June 2017 to November 2021. Farmer-led trials were established for three planting seasons (2017/2018 to 2019/2020) to demonstrate, test and upscale the best-bet sustainable agricultural intensification practices for improved food and nutrition security in smallholder settings.</p>
Innovafrica project data on agricultural food value chains
<p>A dataset was generated using the baseline survey data of the project entitled "Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutrition Security in Africa (Acronym - Innovafrica)", which involved 16 istitutions from Europe and Africa and was implemented in six countries namely Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania. It includes the following information: smallholders' socio-demographic and economic characteristics; improved agriculture practices and seed systems adopted; climate change related aspects; membership in agricultural associations, and access to subsidies, agricultural inputs and credit. </p>
Data from on-farm trials of the InnovAfrica project in the South African case country
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Innovafrica project data on agricultural food value chains
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InnovAfrica project endline survey data for Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania
<p><span>A consortium of 16 institutions comprising five institutions from Europe and eleven institutions from Africa implemented a project entitled "Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutritional Security in Africa (InnovAfrica)" in six countries of eastern and southern Africa namely Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania from June 2017 to November 2021. The InnovAfrica project collected endline data from 12 pilot sites (two sites per country) in the third years of the project. The data collected during the Endline survey is presented in this document.</span></p>
InnovAfrica project baseline survey data for Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania
<p><span>A data set was generated thorugh surveys to establish a baseline inforamtion for a project entitled "Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutrition Security in Africa (Acronym - InnovAfrica)". The InnovAfrica is a consortium of 16 institutions comprising five institutions from Europe and eleven institutions from Africa and the project was implemented in six countries of eastern and southern Africa namely Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania from June 2017 to November 2021.</span></p>
Innovafrica-Sorghum-Legume trials lindi
<p>Ensuring food security in small-scale farming requires improvement of productivity of food crops to ensure access of food in local communities. the objective of the sorghum-legume demonstration trial was to demonstrate the performance of proven Sustainable Agricultural Intensification (SAI) practices in terms of yield, soil quality and labour efficiency. A farmers-led field trails were conducted in Nachunyu and Mmumbu villages in Lindi district, Tanzania. The SAI technologies validated include: i) Treatment 1: Conventional tillage – farmers practice, consisting of hand hoe cultivation, residue were removed, no herbicides applied (hand hoe weeding) and continuous sorghum ii) Treatment 2: Conservation tillage dibble stick, retention of crop residues but no herbicide use (traditional weeding), and cropping system of continuous sorghum, applied fertilizers and no burning of residues; iii) Treatment 3: Conservation tillage using dibble stick, retention of crop residues, applied herbicide immediately after planting , but continuous sorghum, applied fertilizer (NPS) and no burning of residues; iv) Treatment 4: Conservation agriculture with legume-sorghum rotation, tillage dibble stick, retention of crop residues, apply herbicide roundup soon after planting followed by traditional hand hoe weeding when needed after crop germination, apply fertilizers (NPS), started with sorghum in season one (1) 2017/18. Soil samples were collected before the trials and after the trials. Data collected includes grain yields and residue biomass. </p>
InnovAfrica project baseline survey data for Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania
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InnovAfrica project endline survey data for Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania
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Innovafrica-Sorghum-Legume trials lindi
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