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348 results for “JUICE”
PsPM-REW2: SCR, ECG, respiration, and eyetracking measurements in a Pavlovian appetitive conditioning task with juice delivery with acquisition and recall test after one week
<p>This dataset contains skin conductance responses (SCR), electrocardyogram (ECG), respiration, pupil size (PSR), and gaze coordinates measurements for 34 healthy unmedicated participants (20 females and 14 males aged 24.9 +/- 4.1) participating in a Pavlovian differential cued rewarding conditioning experiment with 2 sessions. <br>CSs were isoluminant colored triangles presented on the screen center with grey background.<br>US was a sip of the favourite juice selected individually. SOA between the CS onset and US was 5.5 s. Participants underwent the conditioning task with CSs (CS+ 50% reinforced) and US delivery in session 1 with 2 blocks, and were tested in a retention/extinction task one week later in session 2 with 2 blocks. No US was delivered during session 2. The ITI was jittered on each trial uniformly at random between 9 to 16 s. The blocks in each session were recorded on the same day with self-paced breaks.</p>
PsPM-REW1: SCR, ECG, respiration, and eyetracking measurements in a Pavlovian appetitive conditioning task with juice delivery with acquisition and recall test after one week
<p>This dataset contains skin conductance responses (SCR), electrocardyogram (ECG), respiration, pupil size (PSR), and gaze coordinates measurements for 37 healthy unmedicated participants (26 females and 11 males aged 24.2 +/- 4.2) participating in a Pavlovian differential cued rewarding conditioning experiment with 2 sessions. <br>CSs were isoluminant colored triangles presented on the screen center with grey background.<br>US was a sip of the favourite juice selected individually. SOA between the CS onset and US was 5.5 s. Participants underwent the conditioning task with CSs (CS+ 50% reinforced) and US delivery in session 1 with 2 blocks, and were tested in a retention/extinction task one week later in session 2 with 2 blocks. No US was delivered during session 2. The ITI was jittered on each trial uniformly at random between 9 to 16 s. The blocks in each session were recorded on the same day with self-paced breaks.</p>
Data for the research article: "Simulations of Energetic Neutral Atom sputtering from Ganymede in preparation for the JUICE mission"
<p>Data for the research article: "Simulations of Energetic Neutral Atom sputtering from Ganymede in preparation for the JUICE mission"</p>
Figure 3 in Cytotoxicity of iodine-131 radiopharmaceutical in tumor and non-tumor human cells and radioprotection by integral juices of Vitis labrusca L.
Figure 3. Mean absorbance and standard deviation of MRC-5 cells treated with conventional and organic grape juices, exposed or not to UV-C irradiation (10 and 20 µL/mL), treated alone or in cytoprotective tests with I-131 (1.85 MBq/mL). CO: Control; 1x104 cells per well, incubated for 24 and 48 hours, n = 3, Tukey test.*Statistically significant result compared to Control;# Statistically significant result compared to treatment with I-131; & Statistically significant result compared to treatment with the same juice concentration, without I-131.
Figure 2 in Cytotoxicity of iodine-131 radiopharmaceutical in tumor and non-tumor human cells and radioprotection by integral juices of Vitis labrusca L.
Figure 2. Mean absorbance and standard deviation of HepG2/C3A cells treated with conventional and organic grape juices, exposed or not to UV-C irradiation (10 and 20 µL/mL), treated alone or in cytoprotective tests with I-131 (1.85 MBq/mL). CO: Control; 1x104 cells per well, incubated for 24 and 48 hours, n = 3, Tukey test. *Statistically significant result compared to Control; #Statistically significant result compared to treatment with I-131; &Statistically significant result compared to treatment with the same juice concentration, without I-131.
Figure 1 in Cytotoxicity of iodine-131 radiopharmaceutical in tumor and non-tumor human cells and radioprotection by integral juices of Vitis labrusca L.
Figure 1. Mean absorbance and standard deviation of HepG2/ C3A (A) and MRC-5 (B) cells treated with I-131. CO: Control; 1x104 cells per well, incubated for 24 and 48 hours, n = 3. *Statistically significant result compared to Control (p <0.05, Dunnett's test).
Рис. 1. А — рыжеухий бюΛьбюΛь на боярышнике, с. Δазо, Приморский край, 5.11.2019. Фото В. П. Шохрина; B — рыжеухий бюΛьбюΛь пьет сок кΛена приречного, с. Каймановка, Уссурийский гороΑской округ, Приморский край, 03.04.2022. Фото À. А. БеΛяева; C — рыжеухий бюΛьбюΛь кормится ягоΑами Αевичьего винограΑа пятиΛисточкового, г. ВΛаΑивосток, 02.01.2020. Фото А. П. ХоΑакова; D — рыжеухий бюΛьбюΛь, кΛ. ФореΛевый, окрестности с. ФиΛипповка, Хасанский район, Приморский край, 01.03.2018. Фото Ю. А. Àармана; E — рыжеухий бюΛьбюΛь кормится ягоΑами бархата амурского, г. ВΛа- Αивосток, 06.11.2019. Фото А. В. ВяΛкова; F — рыжеухий бюΛьбюΛь, с. Каймановка, Уссурийский гороΑской округ, Приморский край, 04.05.2022. Фото М. В. МасΛова Fig. 1. A — brown-eared bulbul on a hawthorn tree, Lazo village, Primorsky Region, 5.11.2019. Photo by V. P. Shokhrin; B — brown-eared bulbul drinks the juice of an Amur maple, Kaymanovka Village, Ussuriysky Urban District, Primorsky Region, 03.04.2022. Photo by D. A. Belyaev; C — brown-eared bulbul feeds on the berries of the Virginia creeper, Vladivostok, 02.01.2020. Photo by A. P. Khodakov; D — brown-eared bulbul. Forelevy spring, vicinity of Filippovka Village, Khasansky District, Primorsky Region, 01.03.2018. Photo by Yu. A. Darman; E — brown-eared bulbul feeds on the berries of an Amur cork tree, Vladivostok, 06.11.2019. Photo by A. V. Vyalkov; F — brown-eared bulbul. Kaymanovka Village, Ussuriysky Urban District, Primorsky Region, 04.05.2022. Photo by M. V. Maslov in An increase in the number of records of the brown-eared bulbul Microscelis amaurotis in the Russian Far East in recent years
Рис. 1. А — рыжеухий бюΛьбюΛь на боярышнике, с. Δазо, Приморский край, 5.11.2019. Фото В. П. Шохрина; B — рыжеухий бюΛьбюΛь пьет сок кΛена приречного, с. Каймановка, Уссурийский гороΑской округ, Приморский край, 03.04.2022. Фото À. А. БеΛяева; C — рыжеухий бюΛьбюΛь кормится ягоΑами Αевичьего винограΑа пятиΛисточкового, г. ВΛаΑивосток, 02.01.2020. Фото А. П. ХоΑакова; D — рыжеухий бюΛьбюΛь, кΛ. ФореΛевый, окрестности с. ФиΛипповка, Хасанский район, Приморский край, 01.03.2018. Фото Ю. А. Àармана; E — рыжеухий бюΛьбюΛь кормится ягоΑами бархата амурского, г. ВΛа- Αивосток, 06.11.2019. Фото А. В. ВяΛкова; F — рыжеухий бюΛьбюΛь, с. Каймановка, Уссурийский гороΑской округ, Приморский край, 04.05.2022. Фото М. В. МасΛова Fig. 1. A — brown-eared bulbul on a hawthorn tree, Lazo village, Primorsky Region, 5.11.2019. Photo by V. P. Shokhrin; B — brown-eared bulbul drinks the juice of an Amur maple, Kaymanovka Village, Ussuriysky Urban District, Primorsky Region, 03.04.2022. Photo by D. A. Belyaev; C — brown-eared bulbul feeds on the berries of the Virginia creeper, Vladivostok, 02.01.2020. Photo by A. P. Khodakov; D — brown-eared bulbul. Forelevy spring, vicinity of Filippovka Village, Khasansky District, Primorsky Region, 01.03.2018. Photo by Yu. A. Darman; E — brown-eared bulbul feeds on the berries of an Amur cork tree, Vladivostok, 06.11.2019. Photo by A. V. Vyalkov; F — brown-eared bulbul. Kaymanovka Village, Ussuriysky Urban District, Primorsky Region, 04.05.2022. Photo by M. V. Maslov
Fig. 6. A–F in Larval juice anyone? The unusual behaviour and morphology of an ant nest beetle larva (Coleoptera: Carabidae: Paussini) from Thailand
Fig. 6. A–F, Paussus siamensis Maruyama, 2016, third instar larva, abdominal terminal disk imaged by SEM. A, terminal disk, apical view; B, margin of left dorsal plate; C, sensilla S–II on margin of left dorsal plate; D, sensilla S–I on apex of left dorsal plate; E, sensilla S–I on medial part of left dorsal plate; F, lateral close-up of a sensillum S–I showing the multilobed crown of radial spines and spinulate surface of the plate. Scale bars = 500 μm [A]; 200 μm [B, E]; 50 μm [C, D]; 10 μm [F].
Fig. 5. A–F in Larval juice anyone? The unusual behaviour and morphology of an ant nest beetle larva (Coleoptera: Carabidae: Paussini) from Thailand
Fig. 5. A–F, Paussus siamensis Maruyama, 2016, third instar larva, details of thorax and abdomen imaged by SEM. A, left legs, ventrolateral view; B, apex of left prothoracic leg, anteroventral view; C, left lateral side of metanotum, showing different types of microsculpture, elongate and spiniform in membranous areas and smooth or slightly corrugated in more sclerotised areas; D, mesothoracic sternum; E, left abdominal spiracle II; F, setipherous socket on abdominal tergal side, showing a remnant of tergite III. Scale bars = 500 μm [A]; 100 μm [B, D]; 50 μm [C]; 40 μm [E]; 10 μm [F].
Fig. 4. A–G in Larval juice anyone? The unusual behaviour and morphology of an ant nest beetle larva (Coleoptera: Carabidae: Paussini) from Thailand
Fig. 4. A–G, Paussus siamensis Maruyama, 2016, third instar larva, details of head capsule imaged by SEM. A, left mandible, dorsal view; B, maxillae, prementum and left mandible, ventral view; C, left antenna, left lateral view; D, right mandible, mesodorsal view; E, right mandible ental surface; F, maxillary palp and galea of right maxilla, dorsal view; G, labial palps, dorsal view. Scale bars = 200 μm [A, B]; 100 μm [C, D, E]; 50 μm [F, G].
Fig. 3. A–E in Larval juice anyone? The unusual behaviour and morphology of an ant nest beetle larva (Coleoptera: Carabidae: Paussini) from Thailand
Fig. 3. A–E, Paussus siamensis Maruyama, 2016, third instar larva. A, head, dorsal view; B, head, right lateral view; C, head, ventral view; D, terminal disk, apical view; E, terminal disk, right lateral view. Scale bars = 500 μm.
Fig. 1. A–D in Larval juice anyone? The unusual behaviour and morphology of an ant nest beetle larva (Coleoptera: Carabidae: Paussini) from Thailand
Fig. 1. A–D, Paussus siamensis Maruyama, 2016. A, environment where the third instar larva was found, together with 9 adults, inside a Pheidole plagiaria nest built inside an abandoned termite mound (Macrotermes sp.); B, adult, dorsal view; C, third instar larva, right lateral view; D, third instar larva interacting with a worker of Pheidole plagiaria (note the drops of clear liquid sucked by the host ant).
Human studies carried out with pomegranate-based products (juice and extract).
<p>Background</p> <p>The consumption of <a href="https://www.sciencedirect.com/topics/food-science/pomegranate">pomegranate</a> juices and extracts has long been linked to many health benefits beyond nutrition, described mainly by innumerable <a href="https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/preclinical-study">preclinical studies</a>. However, the European Food Safety Authority (EFSA) concluded in 2010 that a cause and effect relationship could not be established between the consumption of pomegranate-derived products and all the health claims presented. There are no additional EFSA opinions on health claims specifically addressed to pomegranate in the last decade.</p> <p>Scope and approach</p> <p>This review comprehensively compiles all human studies conducted on pomegranate. The aim is to discuss these studies critically to identify possible flaws and propose guidelines that might help establish a cause and effect relationship between pomegranate-derived product consumption and health.</p> <p>Key findings and conclusions</p> <p>To date, 86 human studies have evaluated the health benefits of pomegranate juices and extracts. The most promising, albeit scarce, evidence is related to blood pressure improvement. Less evidence deals with inflammation, cancer, cognitive function, physical activity, and <a href="https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/intestine-flora">gut microbiota</a> modulation (prebiotic effects). After a decade since EFSA's opinion, human evidence remains inconsistent, making it difficult to support most claimed health effects. The lack of effects and(or) data discrepancy might be attributable to design limitations, including insufficient product characterization and interindividual variability that influence pomegranate polyphenols' bioefficacy. New coordinated strategies between policy makers, research/academic institutions, and industry are needed to move forward. Therefore, this review presents a roadmap to conduct well-designed trials and cover existing gaps, which could establish a cause-effect relation between pomegranate consumption and health benefits beyond nutrition.</p>
Effects of yeast strain and juice nitrogen status on glutathione utilisation during fermentation of model media
<p><strong>Background and Aims</strong></p> <p>An OIV resolution provides guidelines on using glutathione as a prefermentation additive when the amount of yeast assimilable nitrogen (YAN) of a juice or must is adequate, to avoid the metabolism of glutathione by the yeast. The effect of YAN concentration on glutathione metabolism by yeast had not been determined. This study explored whether nitrogen management could be used to control glutathione consumption during fermentation.</p> <p><strong>Methods and Results</strong></p> <p>An HPLC-UV method was developed to quantify reduced L-glutathione (GSH) and oxidised glutathione (GSSG) and used to monitor yeast GSH metabolism during alcoholic fermentation with two yeast strains (AWRI 1688 and AWRI 2861). The addition of GSH had no impact on the fermentation rate of the chemically defined medium, even in a limited YAN environment; however, a decrease in glutathione concentration occurred regardless of YAN concentration. The effect of GSH on volatile sulfur compound formation was yeast strain-dependent.</p> <p><strong>Conclusions</strong></p> <p>Increasing the YAN status of a chemically defined medium led to a decrease in GSH consumption during fermentation, but the loss of GSH could not be prevented entirely, even with a low initial GSH concentration and high initial YAN.</p> <p><strong>Significance of the Study</strong></p> <p>In the presence of higher concentrations of GSH during fermentation, there is a risk of forming undesirable fermentative sulfur compounds that are not mitigated through nitrogen supplementation. Thus, it seems unlikely that an argument could be made for the inclusion of GSH in relevant food standards codes as a wine additive especially if a lack of GSH metabolism was a criterion.</p>
Effects of yeast strain and juice nitrogen status on glutathione utilisation during fermentation of model media
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Raw data related to: Randomised Clinical Trial: Calorie Restriction Regimen with Tomato Juice Supplementation Ameliorates Oxidative Stress and Preserves a Proper Immune Surveillance Modulating Mitochondrial Bioenergetics of T-Lymphocytes in Obese Children Affected by Non-Alcoholic Fatty Liver Disease (NAFLD)
<p><strong>Abstract</strong></p> <p>Fatty liver disease is a serious complication of childhood obesity. Calorie-restricted regimen (RCR) is one of the e ective therapy for this condition. Aim of the study was to evaluate the effect of lycopene-rich tomato sauce with oregano and basil extracts in obese children with fatty liver on RCR. 61 obese children with fatty liver were enrolled, 52 completed the study. A randomized cross over clinical trial was performed. Participants were assigned to RCR alone or with a supplement of lycopene-rich tomato juice for 60 days; subsequently, the groups were switched to the alternative regimen for the next 60 days. Reduction in BMI, HOMA-IR, cholesterol, triglycerides, liver size, and steatosis was more profound in tomato-supplemented group. Leptin decreased in both groups whereas adiponectin raised only after tomato supplementation. RCR is associated with the impaired engagement of T-cells glycolysis and proliferation, tomato-supplementation resulted in glycolytic metabolic activation of T-cells. Tomato juice ameliorates glucose and lipid metabolism in obese children, improve oxidative and inflammatory state and modulates the mitochondrial metabolism of T-cells contributing to a maintenance of a proper immune surveillance in children, impaired by RCR. The addition of tomato to RCR could be considered a protective and preventive support to obese child.</p> <p><strong>Progetto giovani ricercatori </strong>[GR-2016-02363725] dal titolo: "Immune Tolerance, Metabolism and Multiple Sclerosis: Novel Molecular Tools to Monitor Disease Pathogenesis and Progression"</p>
Data for: Brown juice assisted ensiling of straw and press cake for enhanced biogas production and nutrient availability in digestates
<p>Data for: <span>Brown juice assisted ensiling of straw and press cake for enhanced biogas production and nutrient availability in digestates (https://doi.org/10.1016/j.eti.2023.103248)</span></p>
Bottle of raspberry juice - J. Haberfeld Factory
**Full name: Bottle of raspberry juice produced the Jakob Haberfeld Vodka and Liqueur Factory in Oświęcim, Poland** Founded in 1804 by Simon Haberfeld, this well-known company was the first factory ever established in the town of Oświęcim. A native of Turá Lúka (present-day Slovakia), Haberfeld relocated to Oświęcim in the late-eighteenth century to marry Jacheta Reider. Their son Jakub (1839–1904) transformed the plant into the renowned Spirit Refinery and the Vodka and Liqueur Factory. The bottle dates back to the interwar period (1918-1939). For more images and further information, visit: https://muzea.malopolska.pl/en/objects-list/2048 Inventory number: MŻ 22/d Localisation of the physical object: Auschwitz Jewish Center, Oświęcim, Poland Digitalisation: Regional Digitalisation Lab, Małopolska Institute of Culture in Kraków, Poland; "Virtual Museums of Małopolska" project Source: Objaverse 1.0 / Sketchfab
The Chronic Effects of Beetroot Juice in Hypertensive Subjects
ClinicalTrials.gov study NCT01405898. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Fruit and Vegetable Juice Concentrate Effects on RBP4 and Antioxidant Capacity in Lean and Overweight 6-10 Year Old Boys
ClinicalTrials.gov study NCT00842543. IPD Sharing: Not stated. Countries: 1. Publications: 1.
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