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55 results for “Pesticide residues”
Long-term trends in pesticide residues and physical chemical parameters of superficial water samples with accompanying macro-benthic invertebrate community surveys from the Palo Verde National Park, Costa Rica: 1993-1994; 2001; 2004-2005; 2009-2011
During the years 1993-1994, 2001, 2003-2005 and 2009-2011, the Central American Institute for Studies on Toxic Substances (IRET-UNA) executed independent research projects which quantified the presence of pesticide residues on superficial water samples from the Palo Verde National Park (PVNP) and surrounding areas. The PVNP (5460 sq km) is a RAMSAR wetland of international importance, which has been subjected to pesticide pressure from agricultural fields (mainly rice and sugarcane) since the 1960s and 1970s. In 1993, the PVNP wetlands were placed on the RAMSAR Montreux Record, indicating that it was considered an “impaired ecosystem” due to ecotoxicology concerns. Water is the key component of all issues regarding the biodiversity, management, restoration, and economic development of this region. Therefore, water quality is a critical component of many social ecological discussions and research efforts. This data package contains uniform pesticide, biological and water quality data from all PVNP wetland projects (1993- 2011) in order to present long-term trends in the environmental water quality and accompanying biological patterns for this conservation area. Study sites were spatially determined to compare clean upstream waters with a gradient of pesticide-affected waters. Superficial water samples were collected at various sites for chemical (pesticide) analysis and water quality parameters were recorded in situ for environmental monitoring. Corresponding biological sampling was completed to survey benthic macroinvertebrate communities and compare with local eco-toxicological profiles. This data package contains information from four separate projects.
Dataset: Co-composting to close the cycle of resources during rose cultivation in Kenya: An agronomic and pesticide residue assessment
<p>This dataset and these scripts supports the article 'Co-composting to close the cycle of resources during rose cultivation in Kenya: An agronomic and pesticide residue assessment' as published in Cleaner Waste Systems. https://doi.org/10.1016/j.clwas.2024.100154</p> <p>Roses are an important crop for the floricultural sector of Kenya and roses are a perennial crop and under continuous production for six to ten years. The cultivation produces large quantities of green waste, up to 50 kg per hectare per day. In this experiment we focused on exploring the potential of large-scale composting of rose waste in Kenyan rose cultivation. The objective of this study was to examine the potential of composting rose waste in this large-scale commercial setting with low operational costs, exploring its benefits and challenges.</p> <p>In piles of 4000 kg green waste the evolution of three mixtures was closely monitored in terms of their physico-chemical parameters. Furthermore, the pesticide residue levels of mature rose waste were assessed. </p>
Montenegro results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. The chemical monitoring data collected and published by EFSA include the analytical results provided by EU Member States, Iceland, Norway and three pre-accession countries: Bosnia-Herzegovina, Montenegro and North Macedonia. </p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Center for Eco-Toxicological Research - Administration for Food safety, Veterinary and Phytosanitary Affairs,</p> <p>MOPER_2022 - Center for Eco-Toxicological Research - Administration for Food safety, Veterinary and Phytosanitary Affairs,</p> <p>MOPER_2021 - Center for Eco-Toxicological Research - Administration for Food safety, Veterinary and Phytosanitary Affairs,</p> <p>MOPER_2020 - Center for Eco-Toxicological Research - Administration for Food safety, Veterinary and Phytosanitary Affairs,</p> <p>MOPER_2019 - Center for Eco-Toxicological Research - Administration for Food safety, Veterinary and Phytosanitary Affairs,</p> <p>MOPER_2018 - Center for Eco-Toxicological Research - Administration for Food safety, Veterinary and Phytosanitary Affairs,</p> <p>MOPER_2017 - Center for Eco-Toxicological Research - Administration for Food safety, Veterinary and Phytosanitary Affairs,</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Pesticide residue monitoring in South Tyrol (Italy)
<ul> <li>Pesticide residue monitoring programm in South Tyrol (Province Bolzano, Italy)</li> <li>The programm is organized and conducted by the Department of Public Health, Servizio Igiene e Sanità<br> Pubblica—Azienda Sanitaria dell’Alto Adige, Bolzano, Italy</li> <li>Further despription and data available at: <ul> <li>https://www.sabes.it/gesundheitsvorsorge/umweltmedizin.asp</li> <li>https://umwelt.provinz.bz.it/pestizide-suedtirol.asp</li> </ul> </li> <li>Residue concentrations of grass samples per sampling site and sampling date can be found in the file "Pesticide_monitoring_SouthTyrol_2018_2021.csv "</li> <li>Available period: 2018 to 2021</li> <li>All sampling sites were public sites</li> <li>Names of active agents are in Italian</li> <li>Residue concentartions are given in "mg kg<sup>-1</sup>"</li> <li>"n.d." means "not detected"</li> <li>Lower limit of quantification (LOQ) was by default 0.01 mg kg<sup>-1</sup></li> <li>GPS coordinates of the sampling sites are can be found in thefile "Coordinates_sampling_sites.csv"</li> </ul>
Northern Ireland results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Department of Agriculture, Environment and Rural Affairs (DAERA)</p> <p>MOPER_2022 - Department of Agriculture, Environment and Rural Affairs (DAERA)</p> <p>MOPER_2021 - Department of Agriculture, Environment and Rural Affairs (DAERA)</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Swedish results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Swedish Food Agency</p> <p>MOPER_2022 - Swedish Food Agency</p> <p>MOPER_2021 - Swedish Food Agency</p> <p>MOPER_2020 - Swedish Food Agency</p> <p>MOPER_2019 - Swedish Food Agency</p> <p>MOPER_2018 - Swedish Food Agency</p> <p>MOPER_2017 - Swedish Food Agency</p> <p>MOPER_2016 - Swedish Food Agency</p> <p>MOPER_2015 - Swedish Food Agency</p> <p>MOPER_2014 - Swedish Food Agency</p> <p>MOPER_2013 - Swedish Food Agency</p> <p>MOPER_2012 - Swedish Food Agency</p> <p>MOPER_2011 - Swedish Food Agency</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Spanish results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición</p> <p>MOPER_2022 - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición</p> <p>MOPER_2021 - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición</p> <p>MOPER_2020 - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición</p> <p>MOPER_2019 - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición</p> <p>MOPER_2018 - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición</p> <p>MOPER_2017 - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición</p> <p>MOPER_2016 - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición</p> <p>MOPER_2015 - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición</p> <p>MOPER_2014 - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición</p> <p>MOPER_2013 - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición</p> <p>MOPER_2012 - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición</p> <p>MOPER_2011 - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Slovenian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Ministry for agriculture, forestry and food, Health Inspectorate of the Republic of Slovenia</p> <p>MOPER_2022 - Ministry for agriculture, forestry and food, Health Inspectorate of the Republic of Slovenia</p> <p>MOPER_2021 - Ministry for agriculture, forestry and food, Health Inspectorate of the Republic of Slovenia</p> <p>MOPER_2020 - Ministry for agriculture, forestry and food, Health Inspectorate of the Republic of Slovenia</p> <p>MOPER_2019 - Ministry for agriculture, forestry and food, Health Inspectorate of the Republic of Slovenia</p> <p>MOPER_2018 - Ministry for agriculture, forestry and food, Health Inspectorate of the Republic of Slovenia</p> <p>MOPER_2017 - Ministry for agriculture, forestry and food, Health Inspectorate of the Republic of Slovenia</p> <p>MOPER_2016 - Ministry for agriculture, forestry and food, Health Inspectorate of the Republic of Slovenia</p> <p>MOPER_2015 - Ministry for agriculture, forestry and food, Health Inspectorate of the Republic of Slovenia</p> <p>MOPER_2014 - Ministry for agriculture, forestry and food, Health Inspectorate of the Republic of Slovenia</p> <p>MOPER_2013 - Ministry for agriculture, forestry and food, Health Inspectorate of the Republic of Slovenia</p> <p>MOPER_2012 - Ministry for agriculture, forestry and food, Health Inspectorate of the Republic of Slovenia</p> <p>MOPER_2011 - Ministry for agriculture, forestry and food, Health Inspectorate of the Republic of Slovenia</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Slovakian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - State Veterinary and Food Administration of the Slovak Republic</p> <p>MOPER_2022 - State Veterinary and Food Administration of the Slovak Republic</p> <p>MOPER_2021 - State Veterinary and Food Administration of the Slovak Republic</p> <p>MOPER_2020 - State Veterinary and Food Administration of the Slovak Republic</p> <p>MOPER_2019 - State Veterinary and Food Administration of the Slovak Republic</p> <p>MOPER_2018 - State Veterinary and Food Administration of the Slovak Republic</p> <p>MOPER_2017 - State Veterinary and Food Administration of the Slovak Republic</p> <p>MOPER_2016 - State Veterinary and Food Administration of the Slovak Republic</p> <p>MOPER_2015 - State Veterinary and Food Administration of the Slovak Republic</p> <p>MOPER_2014 - State Veterinary and Food Administration of the Slovak Republic</p> <p>MOPER_2013 - State Veterinary and Food Administration of the Slovak Republic</p> <p>MOPER_2012 - State Veterinary and Food Administration of the Slovak Republic</p> <p>MOPER_2011 - State Veterinary and Food Administration of the Slovak Republic</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Romanian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2022 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2021 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2020 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2019 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2018 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2017 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2016 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2015 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2014 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2013 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2012 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2011 - National Sanitary Veterinary and Food Safety Authority</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Portuguese results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Direcção-Geral de Alimentação e Veterinária</p> <p>MOPER_2022 - Direcção-Geral de Alimentação e Veterinária</p> <p>MOPER_2021 - Direcção-Geral de Alimentação e Veterinária</p> <p>MOPER_2020 - Direcção-Geral de Alimentação e Veterinária</p> <p>MOPER_2019 - Direcção-Geral de Alimentação e Veterinária</p> <p>MOPER_2018 - Direcção-Geral de Alimentação e Veterinária</p> <p>MOPER_2017 - Instituto Nacional de Investigação Agrária e Veterinária</p> <p>MOPER_2016 - Instituto Nacional de Investigação Agrária e Veterinária</p> <p>MOPER_2015 - Instituto Nacional de Investigação Agrária e Veterinária</p> <p>MOPER_2014 - Instituto Nacional de Investigação Agrária e Veterinária</p> <p>MOPER_2013 - Instituto Nacional de Investigação Agrária e Veterinária</p> <p>MOPER_2012 - Instituto Nacional de Investigação Agrária e Veterinária</p> <p>MOPER_2011 - Instituto Nacional de Investigação Agrária e Veterinária</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Polish results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Chief Sanitary Inspectorate</p> <p>MOPER_2022 - Chief Sanitary Inspectorate</p> <p>MOPER_2021 - Chief Sanitary Inspectorate</p> <p>MOPER_2020 - Chief Sanitary Inspectorate</p> <p>MOPER_2019 - Chief Sanitary Inspectorate</p> <p>MOPER_2018 - Chief Sanitary Inspectorate</p> <p>MOPER_2017 - Chief Sanitary Inspectorate</p> <p>MOPER_2016 - Chief Sanitary Inspectorate</p> <p>MOPER_2015 - Chief Sanitary Inspectorate</p> <p>MOPER_2014 - Chief Sanitary Inspectorate</p> <p>MOPER_2013 - Chief Sanitary Inspectorate</p> <p>MOPER_2012 - Chief Sanitary Inspectorate</p> <p>MOPER_2011 - Chief Sanitary Inspectorate</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Norwegian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - NIBIO - Norwegian Institute of Bioeconomy Research</p> <p>MOPER_2022 - NIBIO - Norwegian Institute of Bioeconomy Research</p> <p>MOPER_2021 - NIBIO - Norwegian Institute of Bioeconomy Research</p> <p>MOPER_2020 - NIBIO - Norwegian Institute of Bioeconomy Research</p> <p>MOPER_2019 - NIBIO - Norwegian Institute of Bioeconomy Research</p> <p>MOPER_2018 - Norwegian Institute for Agricultural and Environmental Research</p> <p>MOPER_2017 - Norwegian Institute for Agricultural and Environmental Research</p> <p>MOPER_2016 - Norwegian Institute for Agricultural and Environmental Research</p> <p>MOPER_2015 - Norwegian Institute for Agricultural and Environmental Research</p> <p>MOPER_2014 - Norwegian Institute for Agricultural and Environmental Research</p> <p>MOPER_2013 - Norwegian Institute for Agricultural and Environmental Research</p> <p>MOPER_2012 - Norwegian Institute for Agricultural and Environmental Research</p> <p>MOPER_2011 - Norwegian Institute for Agricultural and Environmental Research</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
French results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2022 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2021 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2020 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2019 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2018 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2017 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2016 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2015 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2014 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2013 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2012 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2011 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Icelandic results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2022 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2021 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2020 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2019 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2018 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2017 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2016 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2015 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2014 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2013 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2012 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2011 - Icelandic Food and Veterinary Authority</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
North Macedonia results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. The chemical monitoring data collected and published by EFSA include the analytical results provided by EU Member States, Iceland, Norway and three pre-accession countries: Bosnia-Herzegovina, Montenegro and North Macedonia. </p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Food and Veterinary Agency</p> <p>MOPER_2022 - Food and Veterinary Agency</p> <p>MOPER_2021 - Food and Veterinary Agency</p> <p>MOPER_2020 - Food and Veterinary Agency</p> <p>MOPER_2019 - Food and Veterinary Agency</p> <p>MOPER_2018 - Food and Veterinary Agency</p> <p>MOPER_2017 - Food and Veterinary Agency</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Latvian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2022 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2021 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2020 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2019 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2018 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2017 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2016 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2015 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2014 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2013 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2012 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2011 - Institute of Food Safety, Animal Health and Environment</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Estonian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Veterinary and Food Board</p> <p>MOPER_2022 - Veterinary and Food Board</p> <p>MOPER_2021 - Veterinary and Food Board</p> <p>MOPER_2020 - Veterinary and Food Board</p> <p>MOPER_2019 - Veterinary and Food Board</p> <p>MOPER_2018 - Veterinary and Food Board</p> <p>MOPER_2017 - Veterinary and Food Board</p> <p>MOPER_2016 - Veterinary and Food Board</p> <p>MOPER_2015 - Veterinary and Food Board</p> <p>MOPER_2014 - Veterinary and Food Board</p> <p>MOPER_2013 - Veterinary and Food Board</p> <p>MOPER_2012 - Veterinary and Food Board</p> <p>MOPER_2011 - Veterinary and Food Board</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Czech Republic results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration, National Institute of Public Health - Centre for Health, Nutrition and Food</p> <p>MOPER_2022 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration, National Institute of Public Health - Centre for Health, Nutrition and Food</p> <p>MOPER_2021 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration, National Institute of Public Health - Centre for Health, Nutrition and Food</p> <p>MOPER_2020 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration, National Institute of Public Health - Centre for Health, Nutrition and Food</p> <p>MOPER_2019 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration, National Institute of Public Health - Centre for Health, Nutrition and Food</p> <p>MOPER_2018 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration, National Institute of Public Health - Centre for Health, Nutrition and Food</p> <p>MOPER_2017 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration, National Institute of Public Health - Centre for Health, Nutrition and Food</p> <p>MOPER_2016 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration</p> <p>MOPER_2015 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration</p> <p>MOPER_2014 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration</p> <p>MOPER_2013 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration</p> <p>MOPER_2012 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration</p> <p>MOPER_2011 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Danish results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2022 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2021 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2020 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2019 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2018 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2017 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2016 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2015 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2014 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2013 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2012 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2011 - National Food Institute - The Technical University of Denmark</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
ScienceDex guides
Understand access before you commit
These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.