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2 results for “Plant marcescence”
Ecological significance of marcescence in Himalayan plants: Why is standing dead phytomass more important in demanding, resource-limited environments?
<ol> <li>Understanding mechanisms allowing plants to thrive in challenging conditions is critical for predicting their responses to global environmental change. An often overlooked ecological adaptation is marcescence, where leaves and stems are retained beyond their typical shedding time, with implications for nutrient recycling and carbon sequestration. Marcescence may be common in plants with conservative resource-use strategies, especially in environments with limited resources and marked seasonality, such as deserts and alpine regions. However, the extent to which marcescence occurs in different taxa across different habitats and its relationship to seasonality and plant functioning as reflected in ecophysiological traits remains understudied.</li> <li>We studied 600 individuals across 40 Himalayan herb species found in desert, steppe, alpine, and subnival habitats, spanning 3000 to 5400 m elevation. Marcescence was observed in 37 out of 40 species evaluated, with 57% of the sampled individuals displaying dead phytomass, indicating the widespread nature of this phenomenon in Himalayan ecosystems.</li> <li>Environment and plant traits emerged as significant factors influencing the amount of dead-standing biomass. These findings remained robust after accounting for intraspecific variation and phylogenetic inertia. Desert and steppe species exhibited greater marcescent biomass, characterized by tenfold more dead stem biomass than alpine and subnival plants. In contrast, the proportion of dead phytomass increased with elevation due to increased dead leaf fraction.</li> <li>Tall desert species with heavily lignified stems and limited nitrogen and phosphorus content had high levels of stem marcescence, which may aid litter photodegradation and nutrient recycling but also deter herbivory and promote seed dispersal (tumbleweed). Conversely, slow-growing alpine and subnival plants with higher water-use efficiency, foliar C:N ratios, and parenchymatic storage tissue rich in mobile carbohydrates had a high proportion of marcescent leaves, which may aid survival in these resource-limited environments by providing delayed nutrients through moisture-conserving mulch that also provides insulation and protection from frost.</li> <li>This study provides new insights into the complex interplay of habitat, seasonality, and plant traits in dead phytomass retention in Himalayan plants. Marcescence is prevalent in resource-conservative species in highly seasonal, resource-limited habitats and may significantly shape the functioning and biodiversity of Himalayan ecosystems.</li> </ol>
Ecological significance of marcescence in Himalayan plants: Why is standing dead phytomass more important in demanding, resource-limited environments?
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