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19 results for “Roasting”

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zenodo40/100

Associated data for "The Roasting Marshmallows Program with IGRINS on Gemini South II -- WASP-121 b has super-stellar C/O and refractory-to-volatile ratios" Published in The Astronomical Journal

<table> <tbody> <tr> <td>File Name</td> <td>Description</td> </tr> <tr> <td>w121_1DRC_H2O_ONLY.txt</td> <td>Self consistent, solar composition model spectrum with only H2O opacity.</td> </tr> <tr> <td>w121_1DRC_OH_ONLY.txt</td> <td>Self consistent, solar composition model spectrum with only OH opacity.</td> </tr> <tr> <td>w121_1DRC_CO_ONLY.txt</td> <td>Self consistent, solar composition model spectrum with only CO opacity.</td> </tr> <tr> <td>w121_1DRC_EVERYTHING.txt</td> <td>Self consistent, solar composition model spectrum with all sources of opacity.</td> </tr> <tr> <td>pre_.pic</td> <td>Pre-eclipse data in data cuboid of shape N_order, N_frame, N_pixel</td> </tr> <tr> <td>pre_variance.pic</td> <td>Associated per-pixel variance for the pre-eclipse data.</td> </tr> <tr> <td>post_cube.pic</td> <td>Post-eclipse data in data cuboid of shape N_order, N_frame, N_pixel</td> </tr> <tr> <td>pre_time_BJD.pic</td> <td>Average frame time in BJD for the pre-eclipse sequence.</td> </tr> <tr> <td>pre_rvel.pic</td> <td>Stellar radial velocity, including barycentric correction, per frame for the pre-eclipse sequence.</td> </tr> <tr> <td>post_ph.pic</td> <td>Orbital phase per frame for the post-eclipse sequence.</td> </tr> <tr> <td>post_time_BJD.pic</td> <td>Average frame time in BJD for the post-eclipse sequence.</td> </tr> <tr> <td>post_rvel.pic</td> <td>Stellar radial velocity, including barycentric correction, per frame for the post-eclipse sequence</td> </tr> </tbody> </table>

opencc-by-4.0Jul 2024View details →
zenodo36/100

FS2115 Palatki Roasting Pit Panel 27

Similar model to earlier models. This shows a 15 x 10 cm area with multiple cross hatched snake like symbols that are believed to be Archaic or Early Archaic in origin. The width of each symbol is less than 1 cm. The cross hatched incised lines are precisely done on very fine (soft) clastic fracture full. This material is progressivly being eroded by exfoliation with the loss of these petroglyphs. The model, compared to previous models shows an additional small percentage loss. It also shows the nature of the native Schenebly Hill Sandstone (light brown center and left) with a small area of iron enriched sandstone typically located between the sandstone and fracture fill. Several different very thin layers (total less than 2 mm) can be seen with a small area with remnant red paint towards the right. A somewhat different style (wider) very faint snake motif can be seen on the far right of the model Source: Objaverse 1.0 / Sketchfab

opencc-byJan 2022View details →
zenodo36/100

Roasting_Twitter_Experiment_Main_Study

<p>The database contains the data from a survey created on Qualtrics.</p> <p>Procedure:</p> <p>Participants were told that when they checked their preferred SNS page, they observed communication between two brands. First, the &ldquo;main&rdquo; brand initiated the conversation. After a five-second delay, a &ldquo;paired&rdquo; brand responded. After another five-second delay, &ldquo;main&rdquo; brand responded to the message from paired brand. We used a short delay (five-second) in each step of communication to prevent the coattail effect (Cunha Jr, Forehand, &amp; Angle, 2015). After reading the scenarios, participants responded to a series of questions.</p> <p>We used measures of brand coolness (Im, Bhat, and Lee (2015); &alpha; = .873), brand sincerity (Shin and Larson (2020); &alpha;&thinsp;=&thinsp;.847), perceived humor (Eisend (2009)) and consumer&rsquo;s personality (Rammstedt and John (2007); &alpha;&thinsp;=&thinsp;.903). At the end of the survey, participants answered demographic questions.</p>

opencc-by-4.0Oct 2022View details →
zenodo36/100

FS1200 Palatki Roasting pit Panel 27 petroglyph

This area of petroglphs and pictographs in the Palatki Heritage Site is considered at risk due to natural erosion of the rock surface. The model area is approximately 8 x 8 inches. The Red Rock District of the Coconino Forest was awarded the 2017 Chief's Award for Fostering Volunteerism and Service. The national level award acknowledges the Forest Service and Friends of the Forest development and implementation of new technologies to assist in protecting and preserving the forest. The application of 3D photographic models in the documentation and evaluation of archaeological sites is one of those techniques being used. Additional information about the Red Rock District of the Coconino Forest can be found at the following web sites http://www.sedonaredrocktrails.org/ http://www.fs.usda.gov/recmain/coconino/recreation Information about volunteer opportunities in the Coconino Forest including the creation of the 3D models and other projects can be found at http://www.friendsoftheforestsedona.org/ Source: Objaverse 1.0 / Sketchfab

opencc-byFeb 2018View details →
zenodo36/100

Quartz Roasting Kiln - Eureka reef Castlemaine

The remains of a quartz-roasting kiln, showing the fine stonework around the entrance. The rest of the walls have crumbled away. Source: Objaverse 1.0 / Sketchfab

opencc-byOct 2017View details →
zenodo32/100

Roasted sago

<p>Photo taken on 13.12.2016 in Bulu, Nafra circle, West Kameng, Arunachal Pradesh, India.</p>

opencc-by-nc-4.0Oct 2017View details →
zenodo32/100

Roasted sago

<p>Photo taken on 14.12.2016 in Bulu, Nafra circle, West Kameng, Arunachal Pradesh, India.</p>

opencc-by-nc-4.0Oct 2017View details →
zenodo32/100

Roasted sago

<p>Photo taken on 13.12.2016 in Bulu, Nafra circle, West Kameng, Arunachal Pradesh, India.</p>

opencc-by-nc-4.0Oct 2017View details →
zenodo32/100

Roasting sago flour

<p>Photo taken on 13.12.2016 in Bulu, Nafra circle, West Kameng, Arunachal Pradesh.</p>

opencc-by-nc-4.0Oct 2017View details →
zenodo32/100

Single fibre analysis of hemp and flax fibres, with reference to place of cultivation, degree of roasting, process status (raw fibre, scutched fibre, combed fibre, UD laid fibre, spun fibre)

<p>The testing of hemp- and flax-based single fibres and semifinished products (UD Roving, Yarn) was carried out as part of the research project "alpine hemp 360°". The aim of the project was to develop hemp-based composite structures whose fibre reinforcement comes in the form of agricultural waste from small-scale farming in the Alpine region. The underlying thesis is that low-processed hemp bast fibres, pulled directly from the stalk, can achieve both the highest strength and the highest modulus of elasticity in the component. A ski and trekking pole was developed as a pilot application, which was subsequently launched on the market by the industrial partner LEKI 2023 in the form of a first pilot series "Hemp One Vario".</p><p>The results of the present study, which were developed in an early phase of the project, have shown that the performance assessment of fibre reinforcement in composites can only be achieved with difficulty by means of individual fibre testing (tensile test) or optical analysis (optical microscopy). &nbsp;Accordingly, methods for fibre length measurement and 3-point bending tests on rod-shaped composite samples were prioritized.</p><p>The project "alpine hemp 360°" was carried out by UIBK Research Intitute for Textile Chemistry and Textile Physics (scientific partner) , troi.composite components (company), Michael Halbfurter (farmer).</p><p>Funded by Land Tirol Forschung, Entwicklung und Innovation</p>

opencc-by-4.0Oct 2023View details →
ClinicalTrials.gov32/100

Effect of Raw Versus Roasted Fenugreek Seed Powder in Reducing Blood Glucose Levels in Type 2 Diabetic Patients

ClinicalTrials.gov study NCT05550870. IPD Sharing: NO. Countries: 1. Publications: 13.

closedIPD-NOFeb 2026View details →
ClinicalTrials.gov32/100

The Effect of High and Low Roasted Coffee on Vascular Response

ClinicalTrials.gov study NCT01813981. IPD Sharing: Not stated. Countries: 1. Publications: 1.

restrictedIPD-UNDECIDEDFeb 2026View details →
ClinicalTrials.gov32/100

Effects of Coffee Roasting on Blood Sugar Levels in Healthy Humans

ClinicalTrials.gov study NCT05119153. IPD Sharing: NO. Countries: 1. Publications: 1.

closedIPD-NOFeb 2026View details →
zenodo28/100

Supplementary material 1 from: Awwad S, Abu-Zaiton A, Issa R, Said R, Sundookah A, Habash M, Mohammad B, Abu-Samak M (2023) The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men. Pharmacia 70(1): 49-59. https://doi.org/10.3897/pharmacia.70.e90495

IRB Research Protocol

opencc-zeroJan 2023View details →
zenodo24/100

Determining the differences in O3-NOx-VOCs sensitivity between sauna and roast days

<p>We provide meteorological, micrometeorological, pollutant, and simulation input data used in the research process</p>

opencc-by-4.0Apr 2024View details →
ClinicalTrials.gov24/100

Coffee Roasting and Glucose Tolerance

ClinicalTrials.gov study NCT02417519. IPD Sharing: Not stated. Countries: 1. Publications: 0.

restrictedIPD-UNDECIDEDFeb 2026View details →
ClinicalTrials.gov24/100

Roasted Pulse Snacks, Post-prandial Food Intake, Appetite, and Glycemia

ClinicalTrials.gov study NCT03223935. IPD Sharing: NO. Countries: 1. Publications: 0.

closedIPD-NOFeb 2026View details →
ClinicalTrials.gov24/100

Effect of Dry Roasted Peanuts and Boiled Peanuts on Glycemic Control

ClinicalTrials.gov study NCT04171648. IPD Sharing: NO. Countries: 1. Publications: 0.

closedIPD-NOFeb 2026View details →
ClinicalTrials.gov20/100

Assessment of Anti-cancerous Effect of Green, Roasted and Decaffeinated Coffee on Oral Squamous Cell Carcinoma Cell Line

ClinicalTrials.gov study NCT03619304. IPD Sharing: NO. Countries: 0. Publications: 0.

closedIPD-NOFeb 2026View details →

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International Brain Laboratory public data

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