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Dataset results
8 results for “Sustainability perception”
Swiss public's acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures and the influence of information source on technology perception in agriculture
<p><span>This data was obtained from an online survey conducted with the Swiss public from the two biggest language regions (German and French) in Switzerland. The survey was conducted in February 2023. Participants were recruited through a professional panel provider and quotas were used for age, gender and language region. The final sample contained </span><span>542 respondents. </span><span>In the first part of the survey, respondents provided basic sociodemographic information. In the second part, their sustainability perceptions regarding four different weed management practices (full-surface spraying, hoeing machine, spot spraying and precise spraying) were investigated. Respondents were then assigned to one of five information source groups, in which information on a hoeing and a milking robot was presented, using 5 different information sources (male/female farmer, male/female scientist, no source). Technology perception was assessed using several questions and aspects. Finally, respondents answered several questions assessing their attitudes towards the perception of farmers, food technology neophobia, chemophobia and the importance of naturalness. The survey can be used and adapted to different contents, aiming to investigate public perception of smart farming technologies and the influence of information sources on technology perception. </span></p>
Dataset on consumers' perception of different types of sustainability levies, Swiss agriculture and farmers and willingness to choose suboptimal potatoes in different settings
<p><em><span>This dataset includes survey data from 481 Swiss consumers. Data were collected in the German-speaking parts of Switzerland in February and March 2024. The survey includes three independent main parts. </span></em></p> <p><em><span>In a first part, we collected qualitative and quantitative data on participants’ perception of Swiss agriculture and farmers. Specifically, participants’ trust in crop and livestock production farmers and their perceived knowledge about production methods and their affect towards farmers was assessed. </span></em></p> <p><em><span>In a second part, we collected quantitative data on participants’ preference for different sustainability levies. For this, six different products were used (i.e., fresh/processed vegetables, dairy, and meat). For each of these six products, participants were shown four levy options from which they had to choose the one that they found most appealing. For vegetables, the options were: (A) reduction of risks related to plant protection products, (B) more support for local farmers, (C) support for environmental sustainability, and (D) sustainability projects in general. For the animal products, option (A) was an increase in animal welfare, whilst options (B), (C) and (D) were the same as for the vegetable products.</span></em></p> <p><em><span>In a third part, we collected qualitative and quantitative data on participants preferences for suboptimal or optimal potatoes. Here, a 2 × 2 experimental design (setting × information) was used. This means that participants were presented with either a supermarket or farm shop setting and with or without food waste information. Participants then chose between two potatoes: optimal potato A, suboptimal potato B, or neither. Both potatoes were equally expensive.</span></em></p>
Experimental auction to assess consumer perception and willingness to pay for ready-to-eat fresh salads with more sustainable packaging
<p>The provided Excel sheet contains a dataset generated from an experiment conducted face-to-face with consumers of ready to eat fresh salads on December 19th and 20th, 2023, using a questionnaire. It was an auction aimed at understanding consumers' preferences and willingness to pay for 100% recyclable and 100% biodegradable packaging.</p> <p>Each column in the table represents a particular variable, and each row corresponds to a specific record in the dataset. The dataset comprises 70 columns and 306 rows, where the first row contains the variable names and the second row describes the meaning or question associated with each variable.<br>To enhance readability, each variable is color-coded differently. This means that as you move from one color to another, you are transitioning from one variable to the next.<br>Most variables are derived from validated scales, such as General Shopping Behavior, General Personal Values and Attitudes, Environmental Consciousness Scale, Openness to Innovation Scale, NEP Scale, and Green Consumption Values. These scales are generally assessed using a Likert scale of 5 or 7 points for each statement or item included in the scale. Each statement is in a separate column, and the combined columns of statements form the respective variable, which is the scale in this context. Therefore, the total number of variables included in this dataset is 24.</p>
A Brief History of Menominee Agriculture: Historic Perceptions, Late Prehistoric Realities, and Ancestral Practices for a Sustainable Future (recording)
<p>William G. Gartner, a geoarchaeologist at the University of Wisconsin-Madison, delivered this talk on July 31st, 2024, at the Ethical Open Science for Past Global Change Data 2024 Symposium, in Keshena, Wisconsin, on the lands of the Menominee Nation. </p>
Dataset Consumer Perceptions of Greenwashing: Implications for Sustainable Brand Management
<p>Consist output data and data resources for conference article: Consumer Perceptions of Greenwashing: Implications for Sustainable Brand Management </p>
Better Risk Perception Via Patient Similarity to Control Hyperglycemia and Sustained by Telemonitoring
ClinicalTrials.gov study NCT06607497. IPD Sharing: UNDECIDED. Countries: 1. Publications: 23.
Community perceptions and governance of tree planting schemes in Ethiopia: Insights for sustainable ecological and socioeconomic outcomes
Open the record for dataset details and reuse information.
Perceptions of and Reactions to Sustainability Menu Label Designs
ClinicalTrials.gov study NCT07214792. IPD Sharing: YES. Countries: 1. Publications: 0.
ScienceDex guides
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These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.