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10 results for “Sustainable Consumption”
Survey data on climate policy in three countries (Peru, Ghana, Philippines) within the project "Sustainable Middle Classes in Middle Income Countries: Transforming Carbon Consumption Patterns (SMMICC)"
<p>The unprecedented growth of the new middle classes in middle income developing countries implies a strong growth in both consumption and carbon emissions. The research project Sustainable Middle Classes in Middle Income Countries (SMMICC) investigates the drivers of carbon consumption choices of the new middle classes and policy options to decrease their carbon footprints, including the implementation of carbon taxes</p> <p>The research of the authors generated quantitative data on the acceptability of carbon taxes in three countries (Peru, Ghana, Philippines).</p> <p> </p> <p><strong>The data is provided in the following formats:</strong></p> <p>- 2024-07-26_malerba_10.5281/zenodo.12662722_ghana.csv<br>- 2024-07-26_malerba_10.5281/zenodo.12662722_peru.csv<br>- 2024-07-26_malerba_10.5281/zenodo.12662722_philippines.csv</p> <p>- 2024-07-26_malerba_10.5281/zenodo.12662722_ghana.dta<br>- 2024-07-26_malerba_10.5281/zenodo.12662722_peru.dta<br>- 2024-07-26_malerba_10.5281/zenodo.12662722_philippines.dta</p> <p>Additionally, the codebooks on variables of questionnaire and political parties in each country are attached in a csv format.</p>
Towards sustainable food consumption: reference list
<p>This dataset includes all the bibliographic references from the SAPEA evidence review report 'Towards a sustainable food system'.</p>
Dataset on consumer acceptance of policy measures for sustainable food consumption
<p>This data was obtained from an online survey conducted with Swiss participants from the German-speaking parts of Switzerland. The survey was conducted in February 2023. Participants were recruited through a professional panel provider and quotas were used for age and gender. The final sample contained 453 respondents. In the first part of the survey, respondents provided basic sociodemographic information and reported how often they consumed meat and dairy products. In the second part, their knowledge regarding the environmental impact of food was assessed using an existing scale by Hartmann et al. (2021). Next, respondents indicated for 19 different policy measures how much they agreed with each of them. Finally, respondents answered several questions assessing their health consciousness and environmental attitudes using existing scales. The survey can be used and adapted to different contents, aiming to investigate public acceptance of policy measures for sustainable food consumption.</p>
Dataset and code: The environmental sustainability of digital content consumption
Repository to share the code used in the scientific article Istrate et al., The role of digital content consumption in environmentally sustainable lifestyles. The repository contains data files and tailored notebooks to create the LCI database and reproduce the results presented in the article.
Data file for consumer moral identity effects on engagement in sustainable consumption in personal life and workplace environments project
<p>The survey data was collected in year 2018 to identify effects of moral identity on consumer engagement in sustainable consumption. Two environments were considered when collecting data for the project - work and home environments. The data contains survey responses to a number of questions which measure consumer engagement in sustainable consumption at home, consumer engagement in sustainable consumption at work, two dimensions of moral identity and offers demographic data about the respondents. </p>
Data from: How does sustainable water consumption in the shower relate to different dimensions of perceived well-being? Empirical evidence from university students
<p>Water scarcity is already a worrying issue and it is predicted to get worse in the future. This creates an imperative to use water efficiently and sustainably. In the domestic sphere, one of the main uses of water is showering, not only for hygiene reasons but also as a wellness activity. In order to gain insight into the implications of sustainable shower use, in this paper we analyse the relationship between subjective well-being and water consumption in the shower. We aim to answer the following questions: 1) How does shower water consumption relate to subjective well-being, 2) Does this relationship differ depending on showering habits (time spent in the shower, and number of showers per week), and 3) Does this relationship differ depending on the season (winter and summer). The dataset contains information on 937 students from different disciplines at the University of Granada, Spain. The different interpretations of subjective well-being considered are life satisfaction, affect, and vitality. Results suggest that there is a negative relationship between water consumption and subjective well-being, in line with the literature that identifies a well-being dividend from green behaviour (being pro-environmental helps the environment and increases happiness). All subjective well-being dimensions are negatively related to time spent in the shower, regardless of the season. In contrast, the frequency of showering is not significantly related to well-being. Therefore, it appears that higher water consumption does not translate into higher perceived well-being, indicating that there is no conflict between efficient shower water use and individual well-being.</p>
Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
<p>The EU and its Member States have articulated a sustainability vision ‘to live well within the limits of our planet’ by 2050. In this context, consumers play a key role, being able to drive seafood production sustainability and responsibility according to their behaviour, also in relation to their attitudes towards health, nutrition and wellbeing. On the basis of these premises, this research explores Italian consumers' attitudes towards health and sustainability in relation to seafood, in order to segment different target of consumers. The framework used in this study is mainly focused on a quantitative exploratory data collection based on an online survey. Three groups of consumerswere identified based on general health interest, perceived benefits of eating seafoods and attitude towards seafoods: Health seekerswho eat seafood for duty; Health seekers and seafood lovers; Lowcommitment to health and indifferent to seafood. Differences among groups related to socio-demographic characteristics, sustainability attitudes, intentions and interest in information about seafood productswere also investigated. In particular, the first two groups are more familiar with sustainable seafood products and more interested in information on these products than the third, both in terms of product origin and seasonality. Consumers belonging to second group show a higher probability to buy seafood products considering this characteristic than the other two groups. Based on the results obtained, a strategic plan could be developed to achieve relevant goals in education, communication and sustainability labelling related with seafood products. Following a preliminary scouting carried out with all the seafood stakeholders, a specific territory to test this approach has been already identified in Torre del Cerrano (Italy). These results have a strong implication for policy makers and educational<br> institutions as they identify differences in attitudes and perceptions among consumers that are crucial in order to<br> design the right communication strategy strategies as well as messages content.</p>
The downside of large-scale events: (un)sustainable consumption & production in São João festivities
<p>Video resumen de un artículo presentado en el VI Congreso Latinoamericano de Marketing Social en Brasil</p>
Reserch data forClimate Change and Sustainable Food Consumption Behaviors: A Study on Artificial Meat and Edible Insects
Open the record for dataset details and reuse information.
Data of Sustainable Food Consumption Research: a Case of Lithuanian Consumers
<p>The survey data of Lithuanian consumers covered respondent/consumer attitudes and behaviours related to sustainable food consumption (the total number of questionnaires collected was 748). Sustainable food consumption in this research encompasses the following attributes of food sustainability: environment friendly (buying), animal-friendly, locally produced food, fair trade, food naturalness and waste prevention, and the impact of food on health issues. Moreover, the expression of the utilitarian attributes of food such as taste, price and convenience is also identified. This dataset provides to investigate gender, age, income, education, family status, living place (i.e., district) of respondents. The data was collected in the second quarter of 2021.</p> <p>The data was collected in the second quarter of 2021.</p>
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International Brain Laboratory public data
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OpenNeuro
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