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12 results for “Wheat flour”
Figure 1 in Bio-efficacy of iron and zinc fortified wheat flour along with bio-assessment of its hepatic and renal toxic potential
Figure 1. Microscopic morphology of representative liver tissues under the effect of varied iron and zinc supplementation in fortified wheat flour (100X; magnification). (A) Normal, no tissue changes = 0, (B) cellular swelling in hepatocytes = 1, (C) microvascular changes in hepatocytes = 2, (D) marked cellular swelling and necrosis of hepatocytes = 3.
Fungal species diversity in French bread sourdoughs made of organic wheat flour
<p>Datasets describing the fungal species diversity, microbial density and acidity of French sourdoughs as well as the diversity of bread-making practices.The species diversity of 14 sourdoughs collected from bakeries located all over France was analyzed. Bakeries were chosen to represent diverse bakery practices and included bakers and farmer-bakers. Both non-culture-based (pyrosequencing of Internal Transcribed Spacer 1 amplicons) and culture-based methods were used.</p> <p>The data were collected, analyzed, and reported within the following publication :</p> <p>Charlotte Urien, Judith Legrand, Pierre Montalent, Serge Casaregola and Delphine Sicard. Fungal species diversity in French bread sourdoughs made of organic wheat flour. Frontier in Microbiology. Submitted</p>
Determination of Natural Radioactivity Levels and Associated Radiation Hazard Indices of Wheat Flour Samples From Selected Ethiopian Markets.
<p>Wheat flour is a nutrient-dense food that is commonly consumed by various age groups in Ethiopia. In this study, natural radioactivity levels of <sup>226</sup>Ra, <sup>232</sup>Th, and <sup>40</sup>K, as well as the related dangerous radiological characteristics, were successfully measured on 10 different brands of wheat flour samples using high-purity germanium (HPGe) gamma-ray spectrometry. Average activity concentrations of <sup>226</sup>Ra, <sup>232</sup>Th, and <sup>40</sup>K in wheat flour are found to be 0.26<strong> ±</strong>0.07 Bq.kg<sup>-1</sup>, 1.54<strong> ± </strong>0.43 Bq.kg<sup>-1</sup>, and 59.79<strong>±</strong>3.65 Bq.kg<sup>-1</sup>, respectively. Moreover, the average values of the corresponding radiological parameters, Ra<sub>eq</sub>, H<sub>int</sub>, and annual effective dose (E<sub>ave</sub>) (sum), were also found to be 7.07±0.96 Bq.kg<sup>-1</sup>, 0.019±0.003, and 0.109±0.019 mSvy<sup>-1</sup>, respectively. When the obtained results for all of the samples were compared to the internationally accepted norms, they were found to be below the permissible world average values. Furthermore, the lifetime cancer risk was discovered to be substantially below the permissible limit. According to the study, the risk of absorbing natural radionuclides from wheat flour consumption is negligible. The findings can be used to develop radiation protection rules and regulations for the use of wheat flour in food production and processing.</p>
Wheat Flour Treatment With Microbial Transglutaminase and Lysine Ethyl Ester: New Frontiers in Celiac Disease Treatment.
ClinicalTrials.gov study NCT02472119. IPD Sharing: Not stated. Countries: 1. Publications: 10.
Effect of Iron Fortified Wheat Flour on Cognition and Iron Status in Indian School Children
ClinicalTrials.gov study NCT00741143. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Efficacy of Zinc Fortified Fermented Wheat Flour
ClinicalTrials.gov study NCT06092515. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Figure 2 in Bio-efficacy of iron and zinc fortified wheat flour along with bio-assessment of its hepatic and renal toxic potential
Figure 2. Microscopic morphology of representative kidney tissues under the effect of varied iron and zinc supplementation in fortified wheat flour (100X; magnification). (A) Normal, no tissue changes seen = 0, (B) peritubular congestion is seen=1.
Data from: Generalized regression neural network association with terahertz spectroscopy for quantitative analysis of benzoic acid additive in wheat flour
Open the record for dataset details and reuse information.
Comparative Study of Pathophysiological Mechanisms and Bronchial Response in Occupational Asthma to Wheat Flour and Quaternary Ammonium Compounds During Standardized Bronchial Provocation Tests
ClinicalTrials.gov study NCT01783873. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Nutrient Profiling and Bio-efficacy of Wheat-Barley Composite Flour in Type-2 Diabetes a in Randomized Control Clinical Trial
ClinicalTrials.gov study NCT04658264. IPD Sharing: NO. Countries: 1. Publications: 0.
The sensory profiles of flatbreads made from sorghum, cassava and cowpea flour used as wheat flour alternatives
<p>Video S1; Video demonstration on flatbread preparation.</p>
Impact of Partially Replacing Wheat With Millets or Bengal Gram Flour in Rotis on Glycemia and Prediabetes Reversal
ClinicalTrials.gov study NCT07205705. IPD Sharing: NO. Countries: 0. Publications: 0.
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International Brain Laboratory public data
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OpenNeuro
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