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ShareScore release 0.9.0
Dataset results
8 results for “consumer exposure”
Human health impact based on adult European consumers' dietary exposure to chemical contaminants and consumption of unprocessed red meat, processed meat, and legumes
<p>This dataset was generated within the PRISMA project (Marie Skłodowska-Curie Grant Agreement No. 101110615) for assessing the health impact for adult consumers from 25 European countries due to dietary exposure to chemical contaminants and consumption of food based on different dietary patterns.</p><p>The risk coefficients used to generate data are presented in Table S1.</p><p>File S2 presents the health impact based on the chronic dietary exposure to chemical contaminants for each country.</p><p>File S3 presents figures regarding the health impact for each country for adult consumers due to dietary exposure to chemical contaminants and consumption of food based on different dietary patterns.</p><p>File S4 presents the health impact based on the consumption of unprocessed red meat, processed meat, and legumes for each country.</p><p> </p>
Dataset related to article: "Health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol, 2-monochloropropane-1,2-diol, and glycidol for Italian consumers"
<p><span><span>Excel file containing food consumption data and concentration data in foodstuff used for exposure assessment<br></span></span></p>
Brain Safe: Consumer Intervention to Reduce Exposure to Drugs Linked to Alzheimer's Disease
ClinicalTrials.gov study NCT04121858. IPD Sharing: NO. Countries: 1. Publications: 2.
BfR calculator for estimating consumer exposure to biocide residues in food
<p>This calculator has been developed by the German Federal Institute for Risk Assessment (BfR) (1) to support competent authorities and industry when performing dietary risk assessment for biocidal products. It presents a tool to facilitate the estimation of dietary risk from consumer exposure to biocidal active substances used in domestic households as described in the Guidance on Estimating Dietary Risk from Transfer of Biocidal Active Substances into Foods - Non-professional Uses (Guidance Non-professional Uses) (2). It applies assumptions and default values as given in the guidance document.</p> <p>The exposure models presented in this calculator are not a comprehensive collection of scenarios. During evaluation it must be ensured that the chosen scenario is applicable to the intended use to be evaluated. Adjustment of existing scenarios or development of new scenarios will be required on a case-by-case basis. The list of scenarios in this calculator may be extended as more active substances and their uses in biocidal products are evaluated.</p> <p>The "Examples" spreadsheet contains calculations for various scenarios to illustrate the use of this calculator. Results for the examples given in the Guidance Non-professional Uses may slightly deviate from results produced by this calculator due to rounding differences.</p> <p><strong>Link: https://www.bfr.bund.de/cm/349/bfr-calculator-for-estimating-transfer-of-biocideresidues-into-foods-non-professional-uses.xlsx</strong></p>
Data from: Simultaneous exposure to a pulsed and a prolonged anthropogenic stressor can alter consumer multifunctionality
Ecosystems face multiple anthropogenic threats globally, and the effects of these environmental stressors range from individual-level organismal responses to altered system functioning. Understanding the combined effects of stressors on process rates mediated by individuals in ecosystems would greatly improve our ability to predict organismal multifunctionality (e.g. multiple consumer-mediated functions). We conducted a laboratory experiment to test direct and indirect, as well as immediate and delayed effects of a heat wave (pulsed stress) and micropollutants (MPs) (prolonged stress) on individual consumers (the great pond snail Lymnaea stagnalis) and their multifunctionality (i.e. consumption of basal resources, growth, reproduction, nutrient excretion and organic-matter cycling). We found that stressful conditions increased the process rates of multiple functions mediated by individual consumers. Specifically, the artificial heat wave increased process rates in the majority of the quantified functions (either directly or indirectly), whereas exposure to MPs increased consumption of basal resources which lead to increases in the release of nutrients and fine particulate organic matter. Moreover, snails exposed to a heat wave showed decreased reproduction and nutrient excretion after the heat-wave, indicating the potential for ecologically relevant delayed effects. Our study indicates that the immediate and delayed effects of stressors on individual organisms may directly and indirectly impact multiple ecosystem functions. In particular, delayed effects of environmental stress on individual consumers may cumulatively impede recovery due to decreased functioning following a perturbation. Reconciling these results with studies incorporating responses at higher levels of biological complexity will enhance our ability to forecast how individual responses upscale to ecosystem multifunctionality.
Data from: Simultaneous exposure to a pulsed and a prolonged anthropogenic stressor can alter consumer multifunctionality
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Study of Exposure to Chemicals in Consumer Products
ClinicalTrials.gov study NCT02471365. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Drug Use During Sex and Its Impact on Taking PrEP (Pre-Exposure Prophylaxis) : CONSUME
ClinicalTrials.gov study NCT04709016. IPD Sharing: NO. Countries: 1. Publications: 0.
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