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5 results for “consumer science”
Replication data for: Consumer preference testing of boiled sweetpotato (Ipomoea batatas (L.) Lam.) using crowdsourced citizen science in Ghana and Uganda
<p>Crowdsourced citizen science is an emerging approach in plant sciences. The triadic comparison of technologies (tricot) approach has been successfully utilised by demand-led breeding programmes to identify varieties for dissemination suited to specific geographic and climatic regions. An important feature of this approach is the independent way in which farmers individually evaluate the varieties on their own farms as ‘citizen scientists’. In this study, we adapted this approach to evaluate consumer preferences to boiled sweetpotato (<em>Ipomoea batatas</em> (L.) Lam) roots of 21 advanced breeding materials and varieties in Ghana and 6 released varieties in Uganda. We were specifically interested in evaluating if a more independent style of evaluation (home tasting) would produce results comparable to an approach that involves control over preparation (centralised tasting). We compiled data from 1,433 participants who individually contributed to a home tasting (de-centralised) and a centralised tasting trial in Ghana and Uganda, evaluating overall acceptability, and indicating the reasons for their preferences. Geographic factors showed important contribution to define consumers’ preference to boiled sweetpotato genotypes. Home and centralised tasting approaches gave similar rankings for overall acceptability, which was strongly correlated to taste. In both Ghana and Uganda, it was possible to robustly identify superior sweetpotato genotypes from consumers’ perspectives. Our results indicate that the tricot approach can be successfully applied to consumer preference studies.</p>
Empowering Consumers to 'PREVENT' Diet-related Diseases Through 'OMICS' Sciences
ClinicalTrials.gov study NCT04590989. IPD Sharing: YES. Countries: 1. Publications: 4.
[Data] Recent consumer OLED monitors can be suitable for vision science
<p>Monitor data collected using X-Rite i1Display Colorimeter and X-Rite i1Pro3 Spectrophotometer. 4 datasets for 2 OLED monitors (Asus, Samsung), 1 LED projector (VPixx PROPixx), and 1 LCD monitor (LG UltraGear).</p> <p>Each dataset contains luminance measurements of R, G, B channels and grayscale, pixel signal responses and waveforms that were recorded using OSRTT PRO CS (photodiodes). Luminance measurements include ramps, two channels saturated (OCS), filling factor (Average Pixel Level), and uniformity measurements.</p>
Seasonal NDVI data for a biodiversity and consumer removal experiment at the University of Minnesota's Cedar Creek Ecosystem Science Reserve (2009 - 2016)
<p><span><span><span><span><span><span><span><span><span><span><span>Plant biodiversity and consumers (herbivores, pathogens, and mutualists) are important mediators of energy and carbon fluxes in grassland ecosystems. Although the role of consumers and plant diversity in controlling peak-season biomass production has been characterized, knowledge of their roles in within-season variation of energy and carbon flux remains poorly understood. Here we measure variation in consumer and plant diversity control of plant biomass production throughout the growing season and their impact on plant biomass phenology (timing of maximum biomass). To do this, we analyzed 5 years of biweekly, non-destructive biomass measures in an experiment manipulating plant species richness and three consumer groups (foliar fungi, soil fungi, arthropods, or all groups via pesticides). We found that plant biomass differences between high diversity plots and monocultures were greatest early in the growing season, whereas the foliar fungicide and insecticide treatments increased biomass most late in the season. The impact of foliar fungi and arthropods on biomass production also varied with plant diversity, with the greatest effects of foliar fungicide in high diversity plots whereas insecticide impacts were greatest in monocultures. Finally, more diverse plots and plots containing foliar fungi reached maximum biomass earlier than monocultures and plots treated with foliar fungicide. Taken together, these results highlight the significant and interactive roles that biodiversity and consumers play in dynamically regulating the production of plant biomass through the growing season, controlling the flow of energy and carbon to support the microbial and animal communities that rely on grassland productivity.</span></span></span></span></span></span></span></span></span></span></span></p>
Seasonal NDVI data for a biodiversity and consumer removal experiment at the University of Minnesota's Cedar Creek Ecosystem Science Reserve (2009 - 2016)
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