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6 results for “forage production”
Data on anatomy, movement, and foraging behaviour of three cattle breeds of different productivity
<p>Given are</p> <ul> <li>the breed of the cattle (AH: Angus×Holstein, OB: Original Braunvieh, HC: Highland cattle),</li> <li>the age of the cows in months,</li> <li>the body weight at the beginning (Weight_1) and the end (Weight_2) of the experiment in kg,</li> <li>the summarised base of all eight claws of each cow in cm<sup>2</sup>,</li> <li>the average number of steps per hour as recorded by the pedometer,</li> <li>the average speed in m h<sup>-1</sup>,</li> <li>the ratio of the time spent lying as recorded by the pedometer,</li> <li>the evenness of space use calculated as Camargo’s index based on GPS positions,</li> <li>the evenness of forage selection calculated as Pielou’s evenness,</li> <li>the average forage quality indicator value (Briemle, Nitsche, and Nitsche 2002) of the selected diet,</li> <li>the ratio of broad leaved grasses, legumes, thistles and shrubs within the diet of each cow.</li> </ul> <p>All measurements conducted on the pastures are presented as averaged over all pastures (xxx_mean) and separatly for the three pastures (xxx_1, xxx_2, xxx_3).</p>
Data from: Productive foraging grounds enhance maternal condition and offspring quality in a capital breeding species
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Data from: Geographical variation in ant foraging activity and resource use is driven by climate and net primary productivity
<p><b>Aim: </b>Foraging activity is critical for animal survival. Comprehending how ecological drivers influence foraging behavior would benefit our understanding of the link between animals and ecological processes. Here, we evaluated the influence of ecological drivers on ant foraging activity and relative resource use.</p> <p><b>Location: </b>Six Brazilian biomes: Amazon, Atlantic rainforest, Caatinga, Cerrado, Pampa and Pantanal.</p> <p><b>Taxon: </b>Formicidae.</p> <p><b>Methods: </b>We assessed ant foraging activity and resource use by sampling across 60 sites. We placed baited tubes that contained one of five liquid resources (sugar, lipids, amino acid, sodium and distilled water). We used model selection to assess the influence of ecological drivers (temperature, precipitation, temperature seasonality and net primary productivity) on ant foraging activity and relative resource use.</p> <p><b>Results: </b>Foraging activity was higher in wetter, more productive and less thermally seasonal environments. The relative use of amino acids increased at higher temperatures while the relative use of lipids decreased. The relative use of sugar increased in drier and less productive environments with high temperature seasonality while the relative use of amino acid and sodium decreased in those environments. The relative use of lipids was complex: increasing with increasing temperature seasonality and decreasing with increasing precipitation. Further, the relative use of sodium was greater where the foraging activity was high.</p> <p><b>Main Conclusions: </b>We demonstrate how ecological drivers are correlated to ant foraging activity and resource use in the field across large spatial scales. The search for resources encompasses different interactions involving ants with abiotic and biotic components in the ecosystem. Thus, we suggest that changes in climate and NPP, which influence the intensity and the way that ants search for resources, will result in changes in ant-mediated ecological processes.</p>
Data from: Geographical variation in ant foraging activity and resource use is driven by climate and net primary productivity
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Data from: Shifts in North Sea forage fish productivity and potential fisheries yield
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IRRIGATION PROCEDURE OF FORAGE CROPS AND CROP MINERAL NUTRITION IN THE CONDITIONS OF KARАKALPAKISTAN EFFECT ON PRODUCTIVITY
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