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16 results for “foraging network”
Data from: Multi-species sensory networks and social foraging strategies: Implications for population decline in procellariiform seabirds
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Understanding trophic interactions in a warming world by bridging foraging ecology and biomechanics with network science
<p><strong><em><span>Background</span></em></strong></p> <p><span>Leaf-cutter ants (<em>Atta</em> spp. and <em>Acromyrmex </em>spp.) are the principal insect pest and a major ecosystem engineer throughout the Neotropics (Leal et al., 2014; Wirth et al., 2003). They harvest plant matter in the surroundings of their colonies to grow a fungus as crop, and in doing so they cut plant matter on an almost industrial scale: about 15 % of the foliar biomass in the Neotropics, or about every sixth leaf, is consumed by leaf-cutter ant colonies (Costa et al., 2008; Fowler et al., 1989; Herz et al., 2007; Wirth et al., 2003), and more than half of all woody species are attacked by them (Cherrett, 1968; Rockwood, 1976). Leaf-cutter ants are perhaps the most voracious and polyphagous herbivorous insects (Lugo et al., 1973; Wirth et al., 2003), and their foraging activity is affected by a variety of environmental conditions, including wind (Alma et al., 2016b), precipitation (Steadman et al., 2020) and barometric pressure (Sujimoto et al., 2020), all of which will be subject to variation due to climate change. </span></p> <p><span>Although leaf-cutter foraging is clearly a complex, multi-factorial behaviour, it has at its core a biomechanical interaction between ant consumer and plant food resource: the force the ants can apply must exceed the force required to drag the mandible through the tissue (Püffel, Roces, et al., 2023; Püffel, Walthaus, et al., 2023). The magnitude of the available bite force is determined by worker size, and the magnitude of the minimum required cutting force is determined by structural and mechanical properties of the plant leaf; consumer and resource properties interact. This mechanical competition has resulted in extraordinary adaptations in both the anatomy and physiology of the leaf-cutter ant bite apparatus: their disproportionately large heads are filled to the rim with optimally packed mandible closer muscles (Püffel et al., 2021). Both their muscle stress and size-specific bite forces are among the highest measured for any animal (Püffel, Johnston, et al., 2023; Püffel, Roces, et al., 2023), and their mandibles are close to “ideally sharp” (Püffel, Walthaus, et al., 2023). As a result, the vast majority of worker sizes can cut the majority of tropical leafs; without these adaptations, and a bite performance commensurate with their body size, only the largest workers would be able to perform this crucial mechanical task (Püffel, Roces, et al., 2023). How will a warming climate affect resource accessibility for the leaf-cutters?</span></p> <p><span>Temperature increases have various implications for the trophic interactions of ants, including altered search behaviour <span>(Frizzi, 2018),</span> and foraging site selection (Spicer et al., 2017; Traniello et al., 1984). An increase in average temperatures can also drive body size decreases in insects (Tseng et al., 2018), including ants (Molet et al., 2017)<a href="https://www.zotero.org/google-docs/?broken=QmLD4C"><span>,</span></a> concomitantly reducing their available bite force (Püffel, Roces, et al., 2023; Rühr et al., 2022). Since leaf-cutter mandibles are so sharp that they already cut with a force close to the minimum dictated by cutting mechanics, the force required to cut leaves will likely be unaffected (Püffel, Walthaus, et al., 2023), and any change in body size will therefore only significantly impact bite forces. Because the relationship between bite forces and body size in the leaf-cutter is well understood mechanistically (Püffel, Roces, et al., 2023), it is possible to predict how these changes will impact trophic networks. A very rough estimate of the change in network structure serves to illustrate how network science can integrate biomechanics and foraging ecology to study the effect of climate change on trophic interactions. </span></p> <p><span>To demonstrate the potential of network science to integrate biomechanical and foraging data within the context of climate change, we constructed and analysed hypothetical plant-ant networks across six hypothetical temperatures. </span></p> <p> </p> <p><strong><em><span>Datasets and methods</span></em></strong></p> <p><span>All analysis was performed in R version 4.3.1 (R Core Team, 2023), and data processed reproducibly via the ‘tidyverse’ package (Wickham et al., 2019). We compiled two datasets and some additional contextual information. Leaf-cutter ant biomass (a proxy for body size) and bite force data were taken from <span>Püffel et al. (2023)</span> for 248 individual ants across three colonies. Required cutting forces for 1197 individual plants representing 868 taxa available to leaf-cutter ants were taken from <span>Onoda et al. (2011)</span>. Insect temperature-body size relationships were taken from <span>Tseng et al. (2018)</span>; specifically, a body size decrease of 1.56 % per degree Celsius increase for museum specimens, to represent gradual long-term change. Based on these data, edgelists (i.e., pairwise lists of consumers and resources) were generated for ants and plants in which binary interaction weights were applied; where bite forces exceeded the force required to cut leaves, a weighting of 1 was given, and 0 otherwise. This edgelist was then replicated for incremental increases of 1 °C up to a 5 °C increase by adjusting bite forces based on incremental body size decreases of 1.56 %. In order to estimate the change of bite force with body mass, we used direct bite force measurements from Püffel et al. (2023), which suggest that maximum bite force in <em>Atta vollenweideri</em> varies with body mass <em>m</em> as <em>T ~ m^0.9</em>. Thus, if body size decreases by a factor of 0.9844 (i.e., 1.56 % decrease) with every degree Celsius temperature increase, then the maximum bite force decreases by a factor of 0.9844<em><sup>0.9</sup></em>. Consequently, adjusted bite forces were calculated, and new binary edgelist weightings generated based on whether the adjusted bite force was greater than the required cutting force.</span></p> <p><span>Bipartite networks were constructed with consumer nodes and resource nodes representing the three ant colonies and the 868 plant taxa, respectively. All six networks were visualised using ‘ggnetwork’ (Briatte, 2021) via ‘igraph’ (Csardi & Nepusz, 2006) in a single network diagram to highlight persistence of links across temperatures using scaled red colours. Network metrics, specifically consumer degree (the number of plants ants were deemed able to interact with) and generality (the total range of plants accessible across all ants), were generated via the ‘bipartite’ package (Dormann et al., 2008) and visually compared via ‘ggplot2’ (Wickham, 2016).</span></p>
Women's subsistence networks scaffold cultural transmission among BaYaka foragers in the Congo Basin
<p><span>In hunter-gatherer societies, women's subsistence activities are crucial for food provisioning and children's social learning, but they are understudied relative to men's activities. To better understand the structure of women's foraging networks, we present data of 230 days focal-follows in a BaYaka community. To analyze these data, we develop a stochastic block model for repeat observations with uneven sampling. We find that women's subsistence networks are characterized by cooperation between kin, gender homophily, and mixed age-group composition. During early-childhood, individuals preferentially co-forage with adult kin, but those in middle-childhood and adolescence are likely to co-forage with non-kin peers, providing opportunities for horizontal learning. By quantifying the probability of co-foraging ties across age-classes and relatedness levels, our findings provide insights into the scope for social learning during women's subsistence activities in a real-world foraging population and provide ground-truth values for key parameters used in formal models of cumulative cultural change.</span></p>
Data from: High foraging fidelity and plant-pollinator network dominance of non-native honeybees (Apis mellifera) in the Ecuadorian Andes
<p>These data reflect the floral visitor survey and mark-recapture efforts used in the 2022 study, "High Foraging Fidelity and Plant‑Pollinator Network Dominance of Non‑native Honeybees (<em>Apis mellifera</em>) in the Ecuadorian Andes"</p>
Repercussions of Patrilocal Residence on Mothers’ Social Support Networks Among Tsimane Forager-Farmers
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Women’s subsistence networks scaffold cultural transmission among BaYaka foragers in the Congo Basin
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Data from: Urbanization and the temporal patterns of social networks and group foraging behaviours
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Data from: High foraging fidelity and plant-pollinator network dominance of non-native honeybees (Apis mellifera) in the Ecuadorian Andes
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Foraging Networks of the Leaf-Cutting Ant Atta bisphaerica
<p>This dataset describes the foraging network of four nests of the leaf-cutting ant Atta bisphaerica over an 8-month period covering the whole humid season and part of the dry season. All nests were in a pasture located in the southern part of the Brazilian state of Minas Gerais, near the municipality of Coronel Pacheco( 21° 39'S, 43° 21'W, altitude: 800m). The networks consist of underground tunnels connecting the nests to distant foraging holes from which one or several foraging trails depart to reach resource patches. The dataset gives the positions and status (active, inactive, close) of the foraging holes as well as the number, length and terminal position of each trail departing from these holes.</p>
Foraging networks and social tolerance in a cooperatively breeding primate (Callithrix jacchus)
<p>Within-group competition over food resources can be a major cost of social living. In the wild, foragers are confronted with social (e.g. hierarchical rank) and ecological (e.g. food availability and distribution) challenges that affect their foraging decisions and feeding success. Exhibiting prosocial behaviors, such as tolerance at feeding sites, can benefit group members by developing affiliative social relationships, enhancing access to resources and maximizing fitness. We examined social tolerance at feeding sites in Callithrix jacchus, a cooperatively breeding primate species. We investigated the set of social (rank, age, sex) and ecological (food availability) factors that influence the structure and dynamics of within-group foraging association networks. We designed and conducted an experimental field study of four wild groups of common marmosets in which we controlled food distribution (concentrated or scattered) and productivity (high, medium, or low food rewards). Then, we used social network analyses to assess the number and strength of foraging associations among group members, their effects on individual food consumption, and whether recent experiences with conspecifics during foraging affected subsequent associations. Overall, common marmoset foraging association networks were cohesive, as group members jointly occupied feeding sites. The number and strength of associations varied depending on the ecological context. Associations were stronger during conditions in which food was concentrated at a single site. Individuals obtained greater access to food resources when sharing a feeding site with conspecifics, but once a food item was obtained, the forager moved to a nearby tree and consumed it away from others. Additionally, the strength of previous foraging associations and subsequent levels of social tolerance at feeding sites were positively related, a relationship compatible with the ability of memorizing associations over time and recalling the information in future decision-making. In sum, marmosets adjusted their partner choices and the strength of foraging associations in response to food availability. They exhibited increased social tolerance at feeding sites during conditions in which opportunities for contest competition were expected to be greatest. These cooperative breeding primates appear to mutually benefit by maintaining cohesive and strong affiliative relationships, and by increasing opportunities for coordinated behavior and offspring survival.</p>
Foraging networks and social tolerance in a cooperatively breeding primate (Callithrix jacchus)
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Data for: Effects of short-term managed honey bee deployment in a native ecosystem on wild bee foraging and plant-pollinator networks
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Diurnal foraging ant–tree co-occurrence networks are similar between canopy and understorey in a Neotropical rain forest
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Data from: Familiarity affects social network structure and discovery of prey patch locations in foraging stickleback shoals
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Data from: Environmental complexity influences association network structure and network-based diffusion of foraging information in fish shoals
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Data from: Fear of predation shapes social network structure and the acquisition of foraging information in guppy shoals
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Allen Brain Atlas
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Annotated Behaviour and Observability Dataset (ABODe)
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