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12 results for “grain legumes”
FTIR-ATR spectra of culinary grain legumes (pulse) flours
<p>FTIR-ATR spectra of 5 culinary grains: </p> <p><br> 1. chickpea (Cicer arietinum n=87)<br> 2. lentil (Lens culinaris n=93))<br> 3. grass pea (Lathyrus sativus n=116)<br> 4. pea (Pisum sativus n=119)<br> 5. faba bean (Vicia faba n=93)</p> <p>Grains were dried at 40 °C and milled using a miller Retsch cyclone mill with a particle size under 0.8 mm. The different flours were stored at -20 °C. For FTIR-ATR analysis there was no need for further sample preparation.</p> <p> </p> <p>Files: </p> <p><a href="https://zenodo.org/api/files/9c2c7a63-966d-4b4b-a1bf-5b8d8228ac48/FTIRATR_Pulse.mat">FTIRATR_Pulse.mat</a>: Matlab structure with, as fields:<br> <Data> : a 491x1734 matrix, each line corresponds to a spectra<br> <Wavelength>: a 1730 length vector, Wavelength of the incident light<br> <Tag> : a 491 length vector, labelling of the samples<br> <Label4Rag> : Names of the label.</p> <p><a href="https://zenodo.org/api/files/9c2c7a63-966d-4b4b-a1bf-5b8d8228ac48/FTIRATR_pulse_data.csv">FTIRATR_pulse_data.csv</a>: csv file with the data, wavelength and tag fields</p> <p> <a href="https://zenodo.org/api/files/9c2c7a63-966d-4b4b-a1bf-5b8d8228ac48/FTIRATR_pulse_labels.csv">FTIRATR_pulse_labels.csv</a>: Names of the label</p> <p> </p> <p><br> </p> <p> </p> <p> </p>
Jianyong Ma/BNF in grain legumes in LPJ-GUESS
<p>This file contains the input data for model runs on global scale and the measured results for BNF evaluation at site scales presented in Geoscientific Model Development (GMD) paper: <a href="https://doi.org/10.5194/gmd-15-815-2022">https://doi.org/10.5194/gmd-15-815-2022</a></p>
Fig. 4 in Suspension cell secretome of the grain legume Lathyrus sativus (grasspea) reveals roles in plant development and defense responses
Fig. 4. Physicochemical assessment of the grasspea suspension secretome (GSS), including pI (A), molecular weight (in kDa) (B), and hydrophilicity (C), with respect to MSS, DSS and LSS (MSS corresponds to the monocot suspension secretome, DSS to the dicot suspension secretome and LSS to the lower plant suspension secretome).
Fig. 2 in Suspension cell secretome of the grain legume Lathyrus sativus (grasspea) reveals roles in plant development and defense responses
Fig. 2. Generation of grasspea calli, establishment of suspension culture and isolation of the grasspea suspension secretome (GSS). (A) Root-cut and shoot-cut embryo axes were employed for the generation of 4-week-old calli, which were bulked together in a suspension culture. (B) Microscopic examination of suspension cells and viability assessment using Evans blue (left panel) and FDA (right panel). (C) Quantitative analysis of physicochemical properties including changes in pH in the suspension culture, fresh weight (FW), dry weight (DW), soluble sugars and total protein. (D) Protein SDS-PAGE profile of the grasspea secretome. Lane 1 represents the molecular weight marker (MW). Purity evaluation of grasspea secreted fraction using (E) catalase activity and (F) western blotting with anti-RbcL (Supplementary Fig. S1). Relative catalase activities are presented as mean ± SE of triplicate experiments.
Fig. 3 in Suspension cell secretome of the grain legume Lathyrus sativus (grasspea) reveals roles in plant development and defense responses
Fig. 3. Overview of total grasspea suspension secreted (GSS) proteins and prediction of mode of secretion and (A) localization using multiple tools (B). Comparison of shared and distinct GSS proteins, first (C) with respect to total in vitro secretome (IVS) and in planta secretome (IPS) and second (D) compared to the in vitro suspension culture secretome reported in monocots, dicots, and lower plants, abbreviated as MSS, DSS and LSS, respectively (MSS corresponds to monocot suspension secretome, DSS to dicot suspension secretome and LSS to lower plant suspension secretome).
Fig. 1 in Suspension cell secretome of the grain legume Lathyrus sativus (grasspea) reveals roles in plant development and defense responses
Fig. 1. Schematic representation of the experimental design and workflow of the establishment of the grasspea suspension secretome (GSS). Proteomic profiling was accomplished by generating suspension culture and sequential assessment of physicochemical properties and protein identification.
Fig. 6 in Suspension cell secretome of the grain legume Lathyrus sativus (grasspea) reveals roles in plant development and defense responses
Fig. 6. Localization validation of endochitinase (S597) and G-type lectin S-receptor-like serine threonine kinase (S718). The panels include (A) expression of YFPtagged S597 in onion epidermal cells, (B) plasmolysis of S597-transformed onion peel (C), expression of YFP-tagged S718 in onion peel cells and (D) plasmolyzed onion peel cells expressing YFP-tagged S718. A pSITE3CA empty vector control was also monitored besides the target genes (E).
Consumption of Whole Grains and Legumes Modulates the Genetic Effect of the APOA5 -1131C Variant
ClinicalTrials.gov study NCT01784952. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Intercropping indices evaluation on grain legume-small grain cereals mixture: a critical meta-analysis review
Open the record for dataset details and reuse information.
Data from: A global experimental dataset for assessing grain legume production
Open the record for dataset details and reuse information.
Fig. 5 in Suspension cell secretome of the grain legume Lathyrus sativus (grasspea) reveals roles in plant development and defense responses
Fig. 5. Functional annotation of the grasspea suspension secretome. (A) GO classification of proteins reveals the abundance of proteins associated with (B) response to abiotic stress, (C) response to biotic stress and (D) phytohormone signaling.
Fertiliser recommendations for grain legumes in Western region with limited production area 2024-2027.
<p>As adapted pulse crop species become available for growers in regions of Western Australia, associated fertiliser recommendations for the major elements (Phosphorus (P) and Potassium (K) and Sulphur (S)) are required to maximise profitability. Following a review of WA RCSN/NGN meeting minutes and a grower survey (KAL2104-001SAX), it is clear growers are unsure of fertiliser management for ‘new to them’ pulse species, a sentiment amplified by high fertiliser prices. Future mounting evidence of positive benefits from crop diversity and legumes in a cereal-based system means growers are eager to successfully integrate adapted pulse species into their farming system. Phosphorus, Potassium and Sulphur will be the focus of this research as required the most by pulse of all the elements.</p>
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International Brain Laboratory public data
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OpenNeuro
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