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36 results for “herbal mixture”
Figure 9 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 9 Chromatogram of carbohydrates formed as a result of enzymatic hydrolysis in the herbal mixture No. 19 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose).
Figure 8 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 8 Chromatogram of free carbohydrates in the herbal mixture No. 13 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose; 5 – sucrose).
Figure 7 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 7 Chromatogram of carbohydrates formed as a result of enzymatic hydrolysis in the herbal mixture No. 13 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose).
Figure 6 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 6 Chromatogram of free carbohydrates in the herbal mixture No. 7 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose; 5 – sucrose).
Figure 5 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 5 Chromatogram of carbohydrates formed as a result of enzymatic hydrolysis in the herbal mixture No. 7 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose).
Figure 10 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 10 Chromatogram of free carbohydrates in the herbal mixture No. 19 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose; 5 – sucrose).
Figure 3 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 3 Chromatogram of carbohydrates formed as a result of enzymatic hydrolysis in the herbal mixture No. 4 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose).
Figure 1 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 1 Chromatogram of carbohydrates formed as a result of enzymatic hydrolysis in the herbal mixture No. 3 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose).
Figure 2 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 2 Chromatogram of free carbohydrates in the herbal mixture No. 3 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose; 5 – sucrose).
Figure 4 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 4 Chromatogram of free carbohydrates in the herbal mixture No. 4 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose; 5 – sucrose).
Figure 1 from: Savych A, Bilyk O, Vaschuk V, Humeniuk I (2021) Analysis of inulin and fructans in Taraxacum officinale L. roots as the main inulin-containing component of antidiabetic herbal mixture. Pharmacia 68(3): 527-532. https://doi.org/10.3897/pharmacia.68.e66266
Figure 1 GC-MS chromatogram of carbohydrates formed as a result of enzymatic hydrolysis in Taraxacum officinale roots (1 – D-arabinose, internal standard; 2 – D-glucose; 3, 4 – D-fructose).
Figure 2 from: Savych A, Bilyk O, Vaschuk V, Humeniuk I (2021) Analysis of inulin and fructans in Taraxacum officinale L. roots as the main inulin-containing component of antidiabetic herbal mixture. Pharmacia 68(3): 527-532. https://doi.org/10.3897/pharmacia.68.e66266
Figure 2 GC-MS chromatogram of free carbohydrates in Taraxacum officinale roots (1 – D-arabinose, internal standard; 2 – D-glucose; 3, 4 – D-fructose; 5 – sucrose).
Figure 11 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 11 The diagram of the comparative analysis of inulin in the herbal mixtures.
Figure 8 from: Savych A, Marchyshyn S, Mosula L, Bilyk O, Humeniuk I, Davidenko A (2022) Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS. Pharmacia 69(1): 69-76. https://doi.org/10.3897/pharmacia.69.e77251
Figure 8 GC-MS chromatogram of derivatives of amino acids after hydrolysis in Taraxaci radices.
Figure 5 from: Savych A, Marchyshyn S, Mosula L, Bilyk O, Humeniuk I, Davidenko A (2022) Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS. Pharmacia 69(1): 69-76. https://doi.org/10.3897/pharmacia.69.e77251
Figure 5 GC-MS chromatogram of derivatives of free amino acids in Rosae fructus.
Figure 2 from: Savych A, Marchyshyn S, Mosula L, Bilyk O, Humeniuk I, Davidenko A (2022) Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS. Pharmacia 69(1): 69-76. https://doi.org/10.3897/pharmacia.69.e77251
Figure 2 GC-MS chromatogram of derivatives of amino acids after hydrolysis in Urticae folia.
Figure 3 from: Savych A, Marchyshyn S, Mosula L, Bilyk O, Humeniuk I, Davidenko A (2022) Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS. Pharmacia 69(1): 69-76. https://doi.org/10.3897/pharmacia.69.e77251
Figure 3 GC-MS chromatogram of derivatives of free amino acids in Myrtilli folia.
Figure 7 from: Savych A, Marchyshyn S, Mosula L, Bilyk O, Humeniuk I, Davidenko A (2022) Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS. Pharmacia 69(1): 69-76. https://doi.org/10.3897/pharmacia.69.e77251
Figure 7 GC-MS chromatogram of derivatives of free amino acids in Taraxaci radices.
Figure 10 from: Savych A, Marchyshyn S, Mosula L, Bilyk O, Humeniuk I, Davidenko A (2022) Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS. Pharmacia 69(1): 69-76. https://doi.org/10.3897/pharmacia.69.e77251
Figure 10 GC-MS chromatogram of derivatives of amino acids after hydrolysis in Menthae folia.
Figure 1 from: Savych A, Marchyshyn S, Mosula L, Bilyk O, Humeniuk I, Davidenko A (2022) Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS. Pharmacia 69(1): 69-76. https://doi.org/10.3897/pharmacia.69.e77251
Figure 1 GC-MS chromatogram of derivatives of free amino acids in Urticae folia.
ScienceDex guides
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These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
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International Brain Laboratory public data
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OpenNeuro
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