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94 results for “hydrolysate”
Hydrolysable carbohydrate data collected from the trace metal rosette in the Southern Ocean during the austral summer of 2016/2017, on board the Antarctic Circumnavigation Expedition.
<p><strong>Dataset abstract</strong></p> <p>Hydrolysable carbohydrate (referred to as TPZT from the analytical methodology used) is part of the labile pool of dissolved organic carbon that is excreted by most (micro)organisms or released by continental margins/sediments. It is a carbon source for heterotrophic bacteria. These carbohydrates could also potentially bind iron and act as an iron binding ligand.</p> <p>This data is used to explore the nature of iron ligands and relate to biological and chemical oceanography.</p> <p><strong>Dataset contents</strong></p> <ul> <li>ace_hydrolysable_carbohydrates_tpzt_data.csv, data file, comma-separated values</li> <li>ace_hydrolysable_carbohydrates_tpzt_data_visual_summary.png, metadata, portable network graphics</li> <li>README.txt, metadata, text format</li> <li>data_file_header.txt, metadata, text format</li> <li>change_log.txt</li> </ul> <p><strong>Dataset license</strong></p> <p>This hydrolysable carbohydrate dataset from ACE is made available under the Creative Commons Attribution 4.0 International License (CC BY 4.0) whose full text can be found at https://creativecommons.org/licenses/by/4.0/</p> <p><strong>Change log</strong></p> <p>v1.1 - permissions changed to open access (CC BY 4.0 license) and small changes</p> <ul> <li>add license to README.txt</li> <li>format of data_file_header.txt</li> <li>add Frictionless Data schema files</li> </ul> <p>v1.0 - initial release of dataset</p>
Ascorbic Acid Hydrolysate of Kappaphycus alvarezii as an Effective Biostimulant for Growth and Crop Yield Improvement of Hybrid Maize in Vietnam
<p>The study<strong> </strong>researches on plant production with particular attention to the environment. It first mentions the usage of ascorbic acid for depolymerization of carrageenans from dry <em>K. alvarezii</em> biomass, its hydrolysate’ characteristics, and its positive influence on the hybrid maize crop in Vietnam. The study is one of the very fewer studies evaluating the plant-growth promoting activity of oligocarrageenans on maize crops. The results of the study introduce an oligocarrageenans-rich biostimulant prepared by acid hydrolysis of <em>K. alvarezii </em>seaweed in ascorbic acid, and positive impacts of foliar spraying of the hydrolysate (at different Mw of oligocarrageenans and concentrations) on the hybrid maize crop in Vietnam. The application of this product resulted in increases in efficiency of nutrient uptake by the plant, plant height (~20. 6%), and grain yield (by 21.3% over the control). Therefore, it is suitable for application on a large scale agriculture to reduce the chemical fertilizers used</p>
F I G U R E 2 in Effects of dietary hydrolysate supplementation on growth, body composition, hematological responses, and liver histology of juvenile giant trevally (Caranx ignobilis Forsskal, 1775)
F I G U R E 2 Somatic indexes and condition factor of giant trevally fed experimental diets for 8 weeks. ns, nonsignificant. Different subscript letters indicate differences among treatments.
F I G U R E 1 in Effects of dietary hydrolysate supplementation on growth, body composition, hematological responses, and liver histology of juvenile giant trevally (Caranx ignobilis Forsskal, 1775)
F I G U R E 1 The quadratic regression for the specific growth rate (SGR) of juvenile giant trevally and dietary fish protein hydrolysate (FPH) supplementation. SH, shrimp hydrolysate; TH, tuna hydrolysate.
F I G U R E 5 in Effects of dietary hydrolysate supplementation on growth, body composition, hematological responses, and liver histology of juvenile giant trevally (Caranx ignobilis Forsskal, 1775)
F I G U R E 5 Liver microscopy of giant trevally fed fish protein hydrolysate (FPH) for 8 weeks (scale bar = 50 μm, 400 magnification). Stained with hematoxylin and eosin.
F I G U R E 3 in Effects of dietary hydrolysate supplementation on growth, body composition, hematological responses, and liver histology of juvenile giant trevally (Caranx ignobilis Forsskal, 1775)
F I G U R E 3 Proximate composition in the whole body of juvenile giant trevally fed tested diets for 8 weeks. ns, non-significant. Different subscript letters indicate differences among treatments.
F I G U R E 4 in Effects of dietary hydrolysate supplementation on growth, body composition, hematological responses, and liver histology of juvenile giant trevally (Caranx ignobilis Forsskal, 1775)
F I G U R E 4 Hematological and serum biochemical parameters of giant trevally fed experimental diets for 8 weeks. ns, non-significant. Different subscript letters indicate differences among treatments.
BIOPEP-UWM: Calculations for top 23 selected peptides from ATHpin ranking of Cynara cardunculus swine blood hydrolysate FNF
<p>Calculations by BIOPEP (https://biochemia.uwm.edu.pl/biopep-uwm/) for top 23 selected peptides from ATHpin ranking of Cynara cardunculus swine blood hydrolysate FNF.</p>
Fig. 1 in Yeast hydrolysate deprivation and the mating success of male melon flies (Diptera: Tephritidae)
Fig. 1. Relative mating success of treated Z. cucurbitae males in field tent experiments as a function of duration of yeast hydrolysate (YH)-deprivation and cue-lure (CL) exposure, where treated males were cue-lure-deprived in Experiment 1 (solid circles) and cue-lure-fed in Experiment 2 (open circles). Values are means + 1 SE; N = 10 replicates in all cases.
Fig. 2 in Yeast hydrolysate deprivation and the mating success of male melon flies (Diptera: Tephritidae)
Fig. 2. Wing-fanning activity of control and treated males in laboratory cages. Control males were fed yeast hydrolysate (YH) continuously (and deprived of cue-lure [CL]), while treated males were deprived of yeast hydrolysate for 1 or 7 d prior to testing and were either denied or given access to cue-lure 1 d before testing. Bar heights represent average (+ 1 SE) number of males wing-fanning per 1-min check over 45 min preceding sunset on 8 different d (N = 8) for each treatment category.
Data for thesis titled: The impact of processing conditions on enzymatic protein hydrolysis performance from sardine (Sardina pilchardus) by-products using Alcalase 2.4L, and the influence on final spray dried hydrolysate powder properties
<p>The data answer the objectives that focused on:</p> <ol> <li>determining the substrate-specific optimum hydrolysis temperature and pH for the particular enzyme-substrate (Alcalase-sardine by-product) combination,</li> <li>investigating the effect of mixing speed, solids concentration and enzyme dosage on dry solids yield and protein recovery during enzymatic hydrolysis of sardine processing by-products,</li> <li>evaluating the influence of solids concentration on emulsion formation during enzymatic hydrolysis,</li> <li>determining the effect of solids concentration and emulsion formation on molecular weight distribution of protein hydrolysates,</li> <li>investigating the effect of mixing speed and solids concentration on the viscosity and mixing regime of material during enzymatic hydrolysis,</li> <li>establishing the role played by processing conditions (degree of hydrolysis (DH), maltodextrin addition and inlet air temperature) on powder recovery during spray drying, and</li> <li>investigating the role of DH, maltodextrin concentration and spray drying temperature on handling and storage properties of spray dried protein hydrolysates.</li> </ol> <p>This data also appears in journal papers with the following titles:</p> <p>Chiodza, K. & Goosen, N.J. 2023a. Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration. <em>Food and Bioproducts Processing</em>. (June, 30). DOI: <a href="https://www.sciencedirect.com/science/article/pii/S0960308523000743?via%3Dihub">https://doi.org/10.1016/j.fbp.2023.06.009</a>.</p> <p>Chiodza, K. & Goosen, N.J. 2023b. Influence of mixing speed, solids concentration and enzyme dosage on dry solids yield and protein recovery during enzymatic hydrolysis of sardine (Sardina pilchardus) processing by-products using Alcalase 2.4L: a multivariable optimisation approach. <em>Biomass Conversion and Biorefinery</em>. 1:1–23. DOI: <a href="https://link.springer.com/article/10.1007/s13399-023-03829-2">https://doi.org/10.1007/s13399-023-03829-2</a>. </p> <p>Chiodza, K. & Goosen, N.J. 2023c. Emulsion formation during enzymatic protein hydrolysis and its effect on protein recovery and molecular weight distribution of protein hydrolysates from sardine (Sardina pilchardus) by-products. <em>Biomass Conversion and Biorefinery</em>. 1:1–12. DOI: <a href="https://link.springer.com/article/10.1007/s13399-023-04438-9">https://doi.org/10.1007/s13399-023-04438-9</a>.</p>
AHTpin results for peptides identified in the filtrate of nanofiltration of Cynara cardunculus swine blood hydrolysate
<p>AHTpin results for peptides identified by peptidomics in the filtrate of nanofiltration of <em>Cynara cardunculus</em> swine blood hydrolysate. Peptides with a SVM> 1.0 were predicted as antihypertensive.</p>
Maternal and/or direct supplementation with a combination of a casein hydrolysate and yeast β-glucan on postweaning performance and intestinal health in the pig
<p>A 2 <span>× </span>2 factorial experiment was conducted to investigate the effect of maternal supplementation from day 83 of gestation and/or direct supplementation from weaning of a bovine casein hydrolysate plus a yeast β‑glucan (CH-YBG) on pig performance and intestinal health on day ten post‑weaning. Twenty cross bred gilts <span>(Large White × Landrace) were randomly assigned to one of two dietary groups (<em>n</em> = 10 gilts/group): basal diet (basal sows) and basal diet supplemented with </span>CH‑YBG (supplemented sows)<span> from day 83 of gestation until weaning (2g/sow/day). At weaning, 120 pigs (6 pigs/sow) were selected. The two dam groups were further divided, resulting in four experimental groups (10 replicates/group; 3 pigs/pen) as follows: 1) BB (basal sows + basal pigs); 2) BS (basal sows + supplemented pigs); 3) SB (supplemented sows + basal pigs); 4) SS (supplemented sows + supplemented pigs). Supplemented pigs were offered 0.5g CH‑YBG/kg of feed for 10 days post-weaning. On day 10 post‑weaning, 1 pig/pen was humanely sacrificed and samples were taken from the gastrointestinal tract for analysis. Pigs weaned from supplemented sows (SS, SB) had reduced faecal scores and incidence of diarrhoea (P<0.05) compared to pigs weaned from basal sows (BB, BS), with SS pigs not displaying the transient rise in faecal scores seen in the other three groups from day 3 to day 10 post‑weaning (P<0.05). Pigs weaned from supplemented sows had reduced feed intake (P<0.05), improved feed efficiency (P<0.05), increased butyrate concentrations (P<0.05), increased abundance of </span><em><span>Lactobacillus </span></em><span>(P<0.05) </span><span>and decreased abundance of </span><em><span>Enterobacteriaceae</span></em><span><em> </em>and <em>Campylobacteraceae </em>(P<0.05) compared to pigs weaned from basal sows. In conclusion, maternal supplementation increased the abundance of <em>Lactobacillus </em>and decreased the abundance of <em>Enterobacteriaceae </em>and <em>Campylobacteraceae </em>while also increasing butyrate concentrations. The combination of maternal and direct supplementation led to pigs having the lowest faecal scores compared to all other groups.</span></p>
Maternal and/or direct supplementation with a combination of a casein hydrolysate and yeast β-glucan on postweaning performance and intestinal health in the pig
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Like-a-PRO: WP2:T2.1: Samples (Olypep/Krill hydrolysate powder) provided by Rimfrost to Like-a-PRO partners
<p>The dataset provides an overview of dates, quantites and sample types sent from Rimfrost to partners in the Like-a-PRO project. All samples are specifically form the krill species: Antarctic krill (Euphausia superba). In addition, a brief explination of intial and futher processing along with simplified goals for the samples is added in the overview. </p> <p>Contact the data collectors (contact persons) for more information regarding specifics on the processing/development and/or goals for each sample.</p>
BIOPEP-UWM: Calculations for top 20 abundant peptides from Cynara cardunculus swine blood hydrolysate FNF
<p>Calculations by BIOPEP (https://biochemia.uwm.edu.pl/biopep-uwm/) for top 20 abundant peptides from <em>Cynara cardunculus</em> swine blood hydrolysate FNF.</p>
Main components in whey protein hydrolysate as a lyoprotectant
<p>Separation and purification methods, result analysis and amino acid sequence identification of whey protein hydrolysates using ultrafiltration, ion exchange chromatography and reversed-phase high performance liquid chromatography.</p>
Marin Protein Hydrolysate and Metabolic Syndrome
ClinicalTrials.gov study NCT03807752. IPD Sharing: NO. Countries: 1. Publications: 2.
Effects of Protein Hydrolysate Supplementation Influencing Strength Recovery and Expression of Muscle Damage Markers Post-exercise
ClinicalTrials.gov study NCT05159375. IPD Sharing: NO. Countries: 1. Publications: 5.
Marine Protein Hydrolysate as Dietary Supplement in Elderly Part I
ClinicalTrials.gov study NCT03669796. IPD Sharing: NO. Countries: 1. Publications: 3.
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