Find research datasets worth reusing
Search datasets from major research repositories and use ShareScore to quickly assess how well each record supports discovery, access, and reuse.
129
datasets available to search
ShareScore release 0.9.0
Dataset results
129 results for “lactic acid”
Dataset - Characterization of Kazachstania humilis and Lactic Acid Bacteria interactions in French sourdoughs
<p>Here you can find the dataset and Rmarkdonw script associated to the scientific paper : Dataset - Characterization of Kazachstania humilis and Lactic Acid Bacteria interactions in French sourdoughs</p>
Flexible Graphite−Poly(Lactic Acid) Composite Films as Large-Area Conductive Electrodes for Energy Applications
<p>Raw data of energy storage part -author Kalyan Ghosh </p>
Deep Learning Neural Network Development for the Classification of Bacteriocin Sequences Produced by Lactic Acid Bacteria
<p>This project contains the following underlying data:</p> <h3> Software-Related Files</h3> <p><strong> · </strong><strong>BacLABNet_script.ipynb</strong> (Deep Learning Neural Network for classification of Bacteriocin Sequences) </p> <p><strong> · </strong><strong>embed_proteins.py </strong>(Recurrent Neural Network to obtained the embedding vectors)</p> <p> · <strong> </strong><strong>model_I22.h5</strong> (This file contains the trained weights of the trained model)</p> <p> · <strong>model_I22.json</strong> (This file contains the structure of the trained model)</p> <p><strong> · </strong><strong>rnn_gru.pt</strong> (Initial weights of the Recurrent Neural Network to obtain embedding vectors)</p> <p><strong> · </strong><strong>List_kmers.csv</strong> (List of 5-mers and 7-mers obtained from dataset after it filtered sequences shorter than 50 aa and longer than 2000 aa)</p> <p><strong> </strong></p> <p> <strong>Files Used for Training, Testing, and Validation of the Neural Network</strong></p> <p> <strong>· </strong> <strong>data_nonBacLAB.csv</strong> (25000 nonBacLAB amino acid sequences retrieved from Uniprot)</p> <p> <strong>· data_BacLAB.csv</strong> (24964 BacLAB amino acid sequences retrieved from Uniprot)</p> <p> <strong> </strong></p> <p><strong> Additional Files</strong></p> <p><strong> · data_BacLAB_and_nonBacLAB.csv </strong>(Combination of sequences from data_BacLAB.csv and data_nonBacLAB.csv)</p> <p> <strong> · </strong><strong>all k.mers list.xlsx </strong>(Table of all k-mers obtained for k=3,5,7,15,20)</p> <p> </p> <p><strong>Note:</strong> Codes are additionally available on GitHub. </p> <p><span>Data are available under the terms of the Creative Commons Zero "No rights reserved" data waiver (CC0 1.0 Public domain dedication)(http://creativecommons.org/publicdomain/zero/1.0/)</span></p>
Images, graphs and tables from the article: Biological performance of a bioabsorbable Poly (L-Lactic Acid) produced in polymerization unit: in vivo studies -
<p>The images, graphs and tables attached correspond to the study performed in the thesis project on the in vivo biocompatibility of the PLLA polymer produced.</p>
Biological performance of a bioabsorbable Poly (L-Lactic Acid) produced in polymerization unit: in vivo studies - HEMATOXYLIN&EOSIN, MASSON AND CT SCAN IMAGES
<p>CT, hematoxylin & eosin and masson staining images of the animals in the experimental biocompatibility study.</p> <p>Groups at 6 months post implantation and groups at 9 months post implantation.</p> <p>In addition to the subgroups lesion with PLLA and lesion without PLLA</p>
Bioprocess optimization for lactic and succinic acid production from a pulp and paper industry side stream
The data gathered in this file represent measurements and results obtained of during hydrolysis experiments done by RISE and fermentations performed by ATB. This information was necessary to optimize the lactic and succinic acid production via small scale fermentation trials. For lactic acid fermentation two Bacillus coagulans strains were used: A162 and A541. Simillarly, two succinic acid producers were used in this study: Actinobacillus succinogenes B1 and Basfia succiniciproducens B2. Moreover, the enzyme loading is described, what directly shows the hydrolysis performance.
Meta-regression Models Describing the Effects of Essential Oils and Added Lactic Acid Bacteria on Staphylococcus aureus Inactivation in Cheese
<p>Recording of the talk “Meta-regression models describing the effects of essential oils and added lactic acid bacteria on <em>Staphylococcus aureus</em> inactivation in cheese”, presented by Beatriz Nunes Silva at the 2020 International Association for Food Protection Annual Meeting, IAFP, Online virtual meeting (26-28 Oct 2020).</p>
Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry
<div> <p>This dataset contains the raw data corresponding to the figures and tables of the publication with DOI <a href="https://doi.org/10.3390/app14104016">10.3390/app14104016</a>, as well as the accession numbers assigned to the related sequencing data.</p> </div>
Selective Lactic Acid Synthesis via Ethylene Glycol Electrooxidation in Borate Buffer
<p>dataset for the corresponding publication in ChemComm</p>
Bioprospecting for bioactive peptide production by lactic acid bacteria isolated from fermented dairy food
<p>Table S1 of the review article "Bioprospecting for bioactive peptide production by lactic acid bacteria isolated from fermented dairy food"</p> <p>by Davide Tagliazucchi, Serena Martini and Lisa Solieri</p>
In-vitro selection of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens
<p><em><span>In-vitro</span></em><span> selection of LAB strains for antimicrobial applications in livestock production required specific focus on certain LAB strains. Accordingly, six commercial LAB strains (homofermentative, obligatory heterofermentative and facultative heterofermentative) belonging to different genera, were chosen for screening against strains of <em>Salmonella </em>and <em>Campylobacter jejuni </em>under <em>in-vitro </em>conditions.</span></p> <p> </p>
ARRIVE Questionnaire, CONSORT Check-list and Flow Diagram + TGO, TGP, HEMOGRAMA AND OSTEOREGENERATIVE DATA - Paper: "Biological performance of a bioabsorbable Poly (L-Lactic Acid) produced in polymerization unit: in vivo studies"
<p>The data in excel refer to 3 types of experimental analysis:</p> <p>1- Hepatocyte transaminase studies for animals at 6 and 9 months post implantation, implanted with PLLA and not implanted with PLLA.</p> <p>2- Hemogram studies for animals 6 and 9 months after implantation, implanted with PLLA and not implanted with PLLA. These data are divided in 2 files, one file for animals of 6 months and another file for animals of 9 months</p> <p>3- Bone lesion regeneration area study for animals 6 and 9 months after implantation, implanted with PLLA and not implanted with PLLA.</p> <p>4- File for CONSORT Checklist</p> <p>5- File for ARRIVE questionnaire</p> <p>6- File for Flow Diagram</p>
Skin and eye irritation potential of six lactic acid bacteria
<p>Here we present the dataset generated from the skin and eye irritation <em>in vitro</em> studies concerning six lactic acid bacteria.</p>
Clinical Study for the Evaluation of the Safety and Effectiveness of Use of a Poly-L Lactic Acid Injectable Filler for the Aesthetic Treatment of Nasolabial Folds
ClinicalTrials.gov study NCT05215054. IPD Sharing: NO. Countries: 1. Publications: 2.
Evolutionary paths toward multi-level convergence of lactic acid bacteria in fructose-rich environments
<p>This repository includes Supplementary Materials (Supplementary Table 1 and 2, Supplementary Data 1, and Source Data) for a paper titled "Evolutionary paths toward multi-level convergence of lactic acid bacteria in fructose-rich environments"</p>
Data from: Three-phase succession of autochthonous lactic acid bacteria to reach a stable ecosystem within seven days of natural bamboo shoot fermentation as revealed by different molecular approaches
Microbial community structure and population dynamics during spontaneous bamboo shoot fermentation for production of 'soidon' (indigenous fermented food) in North-east India were studied using cultivation-dependent and cultivation-independent molecular approaches. Cultivation-dependent analyses (PCR-amplified ribosomal DNA restriction analysis and rRNA gene sequencing) and cultivation-independent analyses (PCR-DGGE, qPCR and Illumina amplicon sequencing) were conducted on the time series samples collected from three independent indigenous soidon fermentation batches. The current findings revealed three-phase succession of autochthonous lactic acid bacteria to attain a stable ecosystem within 7 days natural fermentation of bamboo shoots. Weissella spp. (Weissella cibaria, uncultured Weissella ghanensis) and Lactococcus lactis subsp. cremoris predominated the early phase (1–2 days) which was joined by Leuconostoc citreum during the mid-phase (3 days), while Lactobacillus brevis and Lactobacillus plantarum emerged and became dominant in the late phase (5–7 days) with concurrent disappearance of W. cibaria and L. lactis subsp. cremoris. Lactococcus lactis subsp. lactis and uncultured Lactobacillus acetotolerans were predominantly present throughout the fermentation with no visible dynamics. The above identified dominant bacterial species along with their dynamics can be effectively utilized for designing a starter culture for industrialization of soidon production. Our results showed that a more realistic view on the microbial ecology of soidon fermentation could be obtained by cultivation-dependent studies complemented with cultivation-independent molecular approaches. Moreover, the critical issues to be considered for reducing methodological biases while studying the microbial ecology of traditional food fermentation were also highlighted with this soidon fermentation model.
Evaluation of technological potential of lactic acid bacteria isolated from non-ready-to-eat alheira sausages produced in Northern Portugal
<p>Recording of the talk “Evaluation of technological potential of lactic acid bacteria isolated from non-ready-to-eat alheira sausages produced in Northern Portugal”, presented by Ana Sofia Faria at the Artisanal Foods and Bioactive Molecules Seminar. Médenine, Tunisia (19-21 December 2021)</p>
Comparing Injections With Poly-L-Lactic Acid in the Temporal Fossa vs. Extended Temporal Fossa + Hairline
ClinicalTrials.gov study NCT06337747. IPD Sharing: NO. Countries: 1. Publications: 5.
Lactic Acid in the Rectum and Life-Threatening Infection
ClinicalTrials.gov study NCT00197938. IPD Sharing: Not stated. Countries: 2. Publications: 1.
Effect of Vigiis 101 Lactic Acid Bacteria Powder on Body Weight and Body Fat in Overweight Participants
ClinicalTrials.gov study NCT05869799. IPD Sharing: NO. Countries: 1. Publications: 14.
ScienceDex guides
Understand access before you commit
These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.