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14 results for “livestock impacts”
Drone orthomosaics for 'Livestock impacts on an iconic Namib Desert plant are mediated by abiotic conditions'
<p>Drone orthomosaics used in the analyses and figures of: Livestock impacts on an iconic Namib Desert plant are mediated by abiotic conditions, accepted in Oecologia.</p> <p>These drone orthomosaics are a data supplement to the code and data repository here: https://github.com/jtkerb/Nara_Paper_Repo</p>
Supplementary Information S1 - Detailed results of the CAPRI N-LCA and S2 - Quantification of the main N budget flows in the EU25 agriculture sector of Leip, A., Billen, G., Garnier, J., Grizzetti, B., Lassaletta, L., Reis, S., Simpson, D., Sutton, M. a, de Vries, W., Weiss, F., Westhoek, H. (2015). Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity. Environ. Res. Lett. 10, 115004. doi:10.1088/1748-9326/10/11/115004
<p>Table S1-1 Quantification of GHG and Nr flow intensities [kg CO2eq (kg product)<sup>-1</sup> yr<sup>-1</sup>] or [g N (kg product)<sup>-1</sup> yr<sup>-1</sup>] with the CAPRI N-LCA model for six main livestock products (BEEF: beef, PORK: pork, EGGS: eggs, POUM: poultry meat; DAIR: milk and dairy products, SGMP: meat from sheep and goats) and six main vegetable food groups (POTA: potatoes, SUGB: sugar beet before processing, OILP: oil seeds before processing; CERR: cereals, LEGU: leguminous crops) as well as other crops (OCRP) and aggregated livestock (ANIMP) and vegetable (CROPP) food. </p> <p>Table S2-1 Quantification of the main N budget flows in the EU25 agriculture sector</p>
Supplement code and data for "A global multi-indicator assessment of the environmental impact of livestock products"
<p>This data and code supplements the publication "A global multi-indicator assessment of the environmental impact of livestock products" by Giorgio A. Bidoglio, Florian Schwarzmueller, Thomas Kastner available here: https://doi.org/10.1016/j.gloenvcha.2024.102853<br><br></p> <p>Version 1.1 add the code to the visualization tool available online at https://livestockimpactassessment.shinyapps.io/multi-indicator_impact_assessment_of_livestock_products/</p>
Fig. 3 in Exploiting parallels between livestock and wildlife: Predicting the impact of climate change on gastrointestinal nematodes in ruminants
Fig. 3. In marginal grazing systems in Europe sheep often occupy separate summer and winter grazing areas, analogous to the summer and winter ranges of migratory ruminants. In the uplands of Wales, UK, (shown here) sheep are often grazed on extensive areas of land at low stocking densities over the summer period, and sent to lowland dairy farms for winter grazing at higher stocking densities. (Photo: Rose, H.).
Fig. 2 in Exploiting parallels between livestock and wildlife: Predicting the impact of climate change on gastrointestinal nematodes in ruminants
Fig. 2. The relative seasonal incidence of ovine parasitic gastroenteritis (PGE) in the Southwest of England, UK, based on monthly diagnoses of (a) Nematodosis (NOS = species not otherwise specified), (b) Haemonchosis and (c) Nematodirosis (van Dijk et al., 2008).
Fig. 1 in Exploiting parallels between livestock and wildlife: Predicting the impact of climate change on gastrointestinal nematodes in ruminants
Fig. 1. Comparison of the instantaneous daily development rate of Ostertagia ostertagi (grey) and O. gruehneri (black) at a range of constant temperatures. Instantaneous daily development rates were estimated from the time to 50% development of L3, derived from data published in the literature (O. ostertagi: Rose, 1961; Pandey, 1972; Young et al., 1980) and original data (O. gruehneri: Hoar, 2012) as described by Azam et al. (2012).
THE IMPACT OF LOCAL PRODUCT BRANDING ON THE ECONOMIC PERFORMANCE OF AGRICULTURAL AND LIVESTOCK AGRO-PROCESSING INDUSTRIES IN VLORA
<p>This study aims to examine the impact of local product branding on the economic performance of the agricultural and livestock agro-processing industries in the region of Vlora. Based on the data collected from local agro-processing and agro-tourism industries, the purpose of this research is to analyze how branding strategies contribute to increasing the level of sales, the level of income, creating a strong identity, and improving the performance of businesses and the territory where these businesses are concentrated. The study includes in the analysis the influence of the local brand in the creation of the identity, in the level of sales, in the income, the profit margins, and the improvement of the economic performance of the agricultural and livestock agro-processing industries. For this reason, the research was conducted with the inclusion of over 100 industries/agritourism, and the analysis of the questionnaire data was conducted with the STATA program. From the results of the research, it is clear that investment in the branding of products with local indicators is necessary to stimulate economic development and to strengthen the market positioning of businesses in the agricultural and livestock sectors. Also, this research provides important recommendations for improving branding practices as a strategic tool for the development and consolidation of agro-processing industries in the region.</p>
Data from: More than a decade of moderate grazing: No impact on soil organic carbon stocks and enhancement of mineral-associated organic carbon via livestock diversification
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Assessing the impacts of livestock grazing on upland bird breeding territories using drone surveys
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Data from: Impact of wild prey availability on livestock predation by snow leopards
An increasing proportion of the world's poor is rearing livestock today, and the global livestock population is growing. Livestock predation by large carnivores and their retaliatory killing is becoming an economic and conservation concern. A common recommendation for carnivore conservation and for reducing predation on livestock is to increase wild prey populations based on the assumption that the carnivores will consume this alternative food. Livestock predation, however, could either reduce or intensify with increases in wild prey depending on prey choice and trends in carnivore abundance. We show that the extent of livestock predation by the endangered snow leopard Panthera uncia intensifies with increases in the density of wild ungulate prey, and subsequently stabilizes. We found that snow leopard density, estimated at seven sites, was a positive linear function of the density of wild ungulates—the preferred prey—and showed no discernible relationship with livestock density. We also found that modelled livestock predation increased with livestock density. Our results suggest that snow leopard conservation would benefit from an increase in wild ungulates, but that would intensify the problem of livestock predation for pastoralists. The potential benefits of increased wild prey abundance in reducing livestock predation can be overwhelmed by a resultant increase in snow leopard populations. Snow leopard conservation efforts aimed at facilitating increases in wild prey must be accompanied by greater assistance for better livestock protection and offsetting the economic damage caused by carnivores.
The Impact of Pastured Livestock Food Consumption on Fatty Acid and Metabolomic Profiles
ClinicalTrials.gov study NCT06768775. IPD Sharing: YES. Countries: 1. Publications: 1.
Data from: Impact of wild prey availability on livestock predation by snow leopards
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Livestock grazing impacts upon components of the breeding productivity of a common upland insectivorous passerine: results from a long-term experiment
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Data for : EU Green Deal improves food system sustainability with unequal economic impacts on consumers and producers of crops and livestock
<p>Data for an article in Communications Earth Environment - soler et al-SM3 file presents the economic model used to simulate the impacts of changes in agricultural practices, food waste and consumers' diets in the framemork of the European Green Deal proposed by the European Commission. It displays the data used to calibrate the economic model, the coefficients used to calculate the non-market environmental and nutritional impacts, and the detailed results of simulated scenarios. It provides the list of variables and parameters used in the model. The data sources used for the calibration process are detailed, as well as the status of each variable (endogenous vs exogenous). The model calibration process aims at determining (reproducing) the baseline scenario that represents the current situation; it checks that production, consumption, and price estimates calculated with the economic model are equal to those currently observed. </p> <p>soler et al-SM4 provides sensibility tests for different parameter sets</p>
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Allen Brain Atlas
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DANDI Archive for NWB datasets
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International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.