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4 results for “macronutrient preference”
Supplementary material 1 from: Zembrzuski D, Woller DA, Jech L, Black LR, Reuter KC, Overson R, Cease A (2021) Establishing the nutritional landscape and macronutrient preferences of a major United States rangeland pest, Melanoplus sanguinipes, in field and lab populations. Journal of Orthoptera Research 30(2): 163-172. https://doi.org/10.3897/jor.30.61605
Supplementary material 1 from: Zembrzuski D, Woller DA, Jech L, Black LR, Reuter KC, Overson R, Cease A (2021) Establishing the nutritional landscape and macronutrient preferences of a major United States rangeland pest, Melanoplus sanguinipes, in field and lab populations. Journal of Orthoptera Research 30(2): 163-172. https://doi.org/10.3897/jor.30.61605
Figure 3 from: Zembrzuski D, Woller DA, Jech L, Black LR, Reuter KC, Overson R, Cease A (2021) Establishing the nutritional landscape and macronutrient preferences of a major United States rangeland pest, Melanoplus sanguinipes, in field and lab populations. Journal of Orthoptera Research 30(2): 163-172. https://doi.org/10.3897/jor.30.61605
Figure 3 Performance experiments. Survival and specific growth rates of grasshoppers from the long-term lab colony no-choice diet experiments. A. The specific growth rates for each diet treatment. Diamonds indicate the mean and bolded lines indicate the median. Boxes are +/- 25%, lines represent minimum and maximum values excluding extreme values, and dots indicate data points > 1.5 farther from the box edge than the interquartile range. Lower case letters indicate differences from Mann-Whitney post-hoc analyses. B. The proportion of grasshoppers surviving through time on each diet treatment. Most diet treatments did not have individuals die until the 5th day of the experiment, and most treatments except 7p:35c had minimal deaths (although there were no significant differences among treatments). C. Proportion of grasshoppers molting to adults over time. Most of the diets saw increases in molting from days 5–7, except diet treatment 7p:35c, which was delayed and had the least number of grasshoppers successfully molt (significantly different from all other treatments).
Figure 2 from: Zembrzuski D, Woller DA, Jech L, Black LR, Reuter KC, Overson R, Cease A (2021) Establishing the nutritional landscape and macronutrient preferences of a major United States rangeland pest, Melanoplus sanguinipes, in field and lab populations. Journal of Orthoptera Research 30(2): 163-172. https://doi.org/10.3897/jor.30.61605
Figure 2 Field IT compared to nutritional landscape. A, B. Grasshopper intake targets of the field populations (black solid line) alongside the nutrient contents of grasses (triangles) and forbs (circles) collected from the same fields. The grey solid line represents the intake target from the other field population. The dotted line represents a 1p:1c ratio. C, D. The average Euclidean distance between the plants (triangles and circles in A and B) and either the grasshopper IT from each location or the 1p:1c line. * denotes a significant difference between the Euclidean distances calculated from the IT and the 1p:1c line.
Figure 1 from: Zembrzuski D, Woller DA, Jech L, Black LR, Reuter KC, Overson R, Cease A (2021) Establishing the nutritional landscape and macronutrient preferences of a major United States rangeland pest, Melanoplus sanguinipes, in field and lab populations. Journal of Orthoptera Research 30(2): 163-172. https://doi.org/10.3897/jor.30.61605
Figure 1 Field populations and lab population ITs. Average intake target (+/- SEM) for two field populations, Bliss and Boise, ID, and the lab colony. The dashed line represents a 1:1 ratio of protein and carbohydrates, and the crosses on the data points represent SE.
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