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FIG. 6 in Socio-economic changes and their implication in the consumption and trade of meat during the La Tène period in Northern France: the cases of the Villeneuve-Saint-Germain and Condé-sur-Suippe (Aisne) oppida

FIG. 6. — Triangle plot presenting variations in the frequency of the three main species between the different archaeological features on the site of Villeneuve-Saint-Germain.

FIG. 7 in Socio-economic changes and their implication in the consumption and trade of meat during the La Tène period in Northern France: the cases of the Villeneuve-Saint-Germain and Condé-sur-Suippe (Aisne) oppida

FIG. 7. — Plan of the southern ditch sector on the site of Villeneuve-Saint-Germain: A, general plan of the site of Villeneuve-Saint-Germain (from Pion 1996); B, southern ditch sector on the site of Villeneuve-Saint-Germain (from Ruby & Auxiette 2010). Scale bar: 10 m.

FIG. 2 in Socio-economic changes and their implication in the consumption and trade of meat during the La Tène period in Northern France: the cases of the Villeneuve-Saint-Germain and Condé-sur-Suippe (Aisne) oppida

FIG. 2. — Development of herd composition during the Iron Age. BCP, Berry-au-Bac " le Chemin de la Pêcherie "; BGM, Bucy-le-Long " le Grand Marais "; LLF, Limé " les Fussis "; MDV = Menneville " Derrière le Village "; BFM, Bucy-le-Long " le Fond du Petit Marais "; LLP, Limé " La Prairie "; BAR, Baranton; BET, Bétheny " les Equiernolles "; BVC, Bazoches-sur-Vesles " les Chantraînes "; CLB, Ciry-Salsogne " le Bruy "; MNV, Mont-Notre-Dame " Vaudigny "; DRF, Damary " le Ruisseauds Fayau "; CSS, Condé-sur-Suippe; RD, Reims-Durocortorum; AC, Acy-Romance; SFR, Sermoise " les Fausses Rues "; VSE, Villeneuve-Saint-Germain " les Etomelles "; VSG, Villeneuve-Saint-Germain.

FIG. 8 in Socio-economic changes and their implication in the consumption and trade of meat during the La Tène period in Northern France: the cases of the Villeneuve-Saint-Germain and Condé-sur-Suippe (Aisne) oppida

FIG. 8. — Simplified chart of butchery cuts from bovinae according to observations carried out on the site of Villeneuve-Saint-Germain.

FIG. 2 in Socio-economic changes and their implication in the consumption and trade of meat during the La Tène period in Northern France: the cases of the Villeneuve-Saint-Germain and Condé-sur-Suippe (Aisne) oppida

FIG. 7 in Socio-economic changes and their implication in the consumption and trade of meat during the La Tène period in Northern France: the cases of the Villeneuve-Saint-Germain and Condé-sur-Suippe (Aisne) oppida

FIG. 5. — A in Socio-economic changes and their implication in the consumption and trade of meat during the La Tène period in Northern France: the cases of the Villeneuve-Saint-Germain and Condé-sur-Suippe (Aisne) oppida

FIG. 5. — A, Plan of one of the forge workshops on the site of Condé-sur-Suippe; B, General plan of the sites of Condé-sur-Suippe "la Sucrerie" (P. Pion 1987).

Text-fig. 18. Carnivore chewing traces on medial trochlear ridge of humerus 98-594-A-Př (2), for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic

Text-fig. 18. Carnivore chewing traces on medial trochlear ridge of humerus 98-594-A-Př (2), for the metrics of this bone see Table 12.

Text-fig. 17. Percussion marks on the diaphysis of humerus 98-594-A-Předm, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic

Text-fig. 17. Percussion marks on the diaphysis of humerus 98-594-A-Předm, for the metrics of this bone see Table 12.

Text-fig. 15. Oblique cut marks on the mid-shaft of tibia 98-596-B (1) Př15/5 83, root traces visible on the shaft, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic

Text-fig. 15. Oblique cut marks on the mid-shaft of tibia 98-596-B (1) Př15/5 83, root traces visible on the shaft, for the metrics of this bone see Table 12.

Text-fig. 16. Impact marks on the ventral edge of mandible 98-583-C-Př5-90-92, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic

Text-fig. 16. Impact marks on the ventral edge of mandible 98-583-C-Př5-90-92, for the metrics of this bone see Table 12.

Text-fig. 13. "Repetive" marks on femur P12403 Předmostí 1928, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic

Text-fig. 13. "Repetive" marks on femur P12403 Předmostí 1928, for the metrics of this bone see Table 12.

Text-fig. 8. Disarticulation marks on tibia 98-589-B-Předmostí 1928, transversal cut marks on the tibial tuberosity and on the tibial crest are visible, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic

Text-fig. 8. Disarticulation marks on tibia 98-589-B-Předmostí 1928, transversal cut marks on the tibial tuberosity and on the tibial crest are visible, for the metrics of this bone see Table 12.

Text-fig. 11. Longitudinal defleshing marks on ochre-stained tibia 98-601a-F to extract the meat of m. fibularis longus and part of m. flexor digitorum, fossilised rootlets visible on the shaft. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic

Text-fig. 11. Longitudinal defleshing marks on ochre-stained tibia 98-601a-F to extract the meat of m. fibularis longus and part of m. flexor digitorum, fossilised rootlets visible on the shaft.

Text-fig. 10. Defleshing marks on femur 98-601a-D to cut loose the quadriceps femoris muscle, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic

Text-fig. 10. Defleshing marks on femur 98-601a-D to cut loose the quadriceps femoris muscle, for the metrics of this bone see Table 12.

Text-fig. 12. "Repetitive" marks on humerus P12404 Předmostí 1928, root traces visible on the shaft, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic

Text-fig. 12. "Repetitive" marks on humerus P12404 Předmostí 1928, root traces visible on the shaft, for the metrics of this bone see Table 12.

Text-fig. 6. Disarticulation marks on humerus 98-594-C-P (2) for disarticulation from the scapula, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic

Text-fig. 6. Disarticulation marks on humerus 98-594-C-P (2) for disarticulation from the scapula, for the metrics of this bone see Table 12.

Text-fig. 9. Defleshing marks on ulna 98-596-D on the olecranon related to the cutting of caput longum and the caput laterale of the m. triceps, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic

Text-fig. 9. Defleshing marks on ulna 98-596-D on the olecranon related to the cutting of caput longum and the caput laterale of the m. triceps, for the metrics of this bone see Table 12.

Text-fig. 7. Disarticulation marks on the neck of femur 98-598-D to dismember it from the hip joint, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic

Text-fig. 7. Disarticulation marks on the neck of femur 98-598-D to dismember it from the hip joint, for the metrics of this bone see Table 12.

Text-fig. 20. Carnivore puncture mark on tibia 97-597-C-Př82, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic

Text-fig. 20. Carnivore puncture mark on tibia 97-597-C-Př82, for the metrics of this bone see Table 12.