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27 results for “meat quality”
Meat Quality from Two Portuguese Autochthonous Lamb Breeds
<p>Recording of the talk “Meat quality from two Portuguese autochthonous lamb breeds”, presented by Ursula Gonzales-Barron at the 71<sup>st</sup> Annual Meeting of the European Federation of Animal Science, EAAP, Online virtual meeting (1-4 Dec 2020).</p>
Dataset for Citation Network Analysis on Quality Cues for Meat Purchases
<p>Data are retrieved from two databases permissible to the Vosviewer® software: Scopus and Web of Science. Three sets of Boolean search strings are used to find articles in the databases:</p> <p>(i) [<em>(“certification” AND “meat”) OR (“certification” AND “dairy”)</em>]</p> <p>(ii) [<em>(“credence” AND meat) OR (“experience” AND meat)</em>]<em> </em></p> <p><em>(iii) </em>[<em>(“meat” AND “intrinsic”) OR (“meat” AND “extrinsic”) OR (“meat” AND “quality cue”)</em>].</p> <p>The searches targeted the title, abstract and keywords sections for the Scopus database, and the topic section for the Web of Science database. The search was limited to peer-reviewed articles published in the English language; no timeline restrictions were set for the initial search. </p>
Dataset for "Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA. Food and Chemical Toxicology, 139, 111261."
<p>Dataset for "<em>Sobczak M, Panicz R, Eljasik P, Sadowski J, Tórz A, Żochowska-Kujawska J, Barbosa V, Domingues V, Marques A, Dias J. (2020). Quality improvement of common carp (Cyprinus carpio</em><em> L.) meat fortified with n-3 PUFA. </em><strong><em>Food and Chemical Toxicology, 139, 111261. </em></strong><em>DOI: <a href="https://doi.org/10.1016/j.fct.2020.111261">doi.org/10.1016/j.fct.2020.111261</a>"</em></p>
Lipid metabolism, fatty acid composition and meat quality in broilers supplemented with increasing levels of defrosted black soldier fly larvae
<p>Dataset for the experiment to evaluate the effects of increasing levels of whole black soldier fly larvae (BSFL) in broiler diets on lipid metabolism, fatty acid composition, and meat quality of birds. Chicks received the whole BSFL at 10%, 20%, or 30% of the feed intake of control chickens that received no BSFL but only age-specific diets. <a href="https://doi.org/10.3920/JIFF2022.0125">https://doi.org/10.3920/JIFF2022.0125</a></p>
Data from: A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle
Glycolytic potential (GP) in skeletal muscle is economically important in the pig industry because of its effect on pork processing yield. We have previously mapped a major quantitative trait loci (QTL) for GP on chromosome 3 in a White Duroc × Erhualian F2 intercross. We herein performed a systems genetic analysis to identify the causal variant underlying the phenotype QTL (pQTL). We first conducted genome-wide association analyses in the F2 intercross and an F19 Sutai pig population. The QTL was then refined to an 180-kb interval based on the 2-LOD drop method. We then performed expression QTL (eQTL) mapping using muscle transcriptome data from 497 F2 animals. Within the QTL interval, only one gene (PHKG1) has a cis-eQTL that was colocolizated with pQTL peaked at the same SNP. The PHKG1 gene encodes a catalytic subunit of the phosphorylase kinase (PhK), which functions in the cascade activation of glycogen breakdown. Deep sequencing of PHKG1 revealed a point mutation (C>A) in a splice acceptor site of intron 9, resulting in a 32-bp deletion in the open reading frame and generating a premature stop codon. The aberrant transcript induces nonsense-mediated decay, leading to lower protein level and weaker enzymatic activity in affected animals. The mutation causes an increase of 43% in GP and a decrease of>20% in water-holding capacity of pork. These effects were consistent across the F2 and Sutai populations, as well as Duroc × (Landrace × Yorkshire) hybrid pigs. The unfavorable allele exists predominantly in Duroc-derived pigs. The findings provide new insights into understanding risk factors affecting glucose metabolism, and would greatly contribute to the genetic improvement of meat quality in Duroc related pigs.
Data of "Grazing intensity and horn status influence activity on pasture, physiological pre-slaughter reactions and meat quality in beef heifers"
<p>Raw data of the article of "Grazing intensity and horn status influence activity on pasture, physiological pre-slaughter reactions and meat quality in beef heifers". Dataset of 64 crossbred beef heifers. Both experimental independent variables (animal id, horn status, grazing intensity, replicate) and dependent variables (related to physical activity on pasture, behaviour tests, stress physiology and meat quality) are presented.</p>
Insect-based feed formulations for aquaculture largemouth bass in smart tanks and influence on the health and quality of its meat
<p>The FIT-BASS Project aims to define a black soldier fly-based feed formulation with high<br>nutritional and health value for aquaculture largemouth bass reared in smart tanks.</p>
Technological Processes on Quality of Meat
ClinicalTrials.gov study NCT02157805. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Data from: A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle
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Data from: Genome-wide association study of meat quality traits in a White Duroc × Erhualian F2 intercross and Chinese Sutai pigs
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Figure 2 in Meat quality of different beef cattle breeds fed high energy forage
Figure 2. The toughness of meat from cattle of different breeds, mg cm2
Figure 1 in Meat quality of different beef cattle breeds fed high energy forage
Figure 1. The pH of meat from cattle of different breeds
Data from: Effects of gestational maternal undernutrition on growth, carcass composition and meat quality of rabbit offspring
An experiment was conducted in order to evaluate the effects of gestational undernutrition of rabbit does on growth, carcass composition and meat quality of the offsprings. Thirty primiparous non lactating rabbit does were artificially inseminated and randomly divided in three treatment groups: Control (C; fed to 100% of maintenance requirements throughout gestation, n = 10), early undernourished (EU; fed to 50% of maintenance requirements during days 7–19 of gestation, n = 10) and late undernourished (LU; fed to 50% of maintenance requirements during days 20-27 of gestation, n = 10). During the 4th week of the gestation period, LU does significantly lost weight compared to C and EU groups (P<0.05). At kindling, C does produced litters with higher proportions of stillborn kits (P<0.05) while the total litter size (alive and stillborn kits) was not different among groups (10.7, 12.8 and 12.7 kits in C, EU and LU groups, respectively). Kit birth weight tended to be lower in the LU group. During fattening, body weight and feed intake were not different among offsprings of the three experimental groups. Moreover, the maternal undernutrition did not have any impact on carcass composition of the offsprings in terms of carcass parts and internal organs weights as well as meat quality of L. lumborum muscle (pH24, colour, water holding capacity and shear values) at slaughter (70 days of age). Therefore, it can be concluded that the gestational undernutrition of the mother does not have detrimental effects on the productive and quality traits of the offsprings.
The effect of Thyme, Oregano and Marjoram essential oils on the pH, microbiological quality and consumer properties in minced pork meat
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The effect of Thyme, Oregano and Marjoram essential oils on the pH, microbiological quality and consumer preferences in minced pork meat
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Data from: Effects of gestational maternal undernutrition on growth, carcass composition and meat quality of rabbit offspring
Open the record for dataset details and reuse information.
Genome-wide characterization of lncRNAs and mRNAs in muscles with differential meat quality
GEO Series GSE207449. Sus scrofa. 6 samples. Type: Expression profiling by high throughput sequencing; Non-coding RNA profiling by high throughput sequencing.
Revealing pathways associated with feed efficiency and meat quality traits in slow-growing chicken
GEO Series GSE162848. Gallus gallus. 24 samples. Type: Expression profiling by array.
Genome-wide analysis of expression QTL (eQTL) and allele-specific expression (ASE) in pig muscle identifies candidate genes for meat quality traits
GEO Series GSE124315. Sus scrofa. 189 samples. Type: Expression profiling by high throughput sequencing.
Integrative analysis of lncRNA-miRNA-mRNA regulatory network reveals candidate lncRNAs responsible for meat quality in goats
GEO Series GSE186988. Capra hircus. 20 samples. Type: Expression profiling by high throughput sequencing; Non-coding RNA profiling by high throughput sequencing.
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Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
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DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.