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10 results for “nestling diet”

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dryad40/100

Can diet composition estimates using stable isotope analysis of feathers predict growth and condition in nestling mountain bluebirds (Sialia currucoides)

<p>Insectivorous birds breeding in seasonal environments provision their dependent young during periods when prey diversity and abundance vary. Consequently, the composition and nutritional value of diets parents feed to their offspring may differ within and among broods, potentially affecting the condition of nestlings. In a population of mountain bluebirds (<i>Sialia currucoides</i>), we used two methods to estimate diet composition for individual nestlings: direct observation of provisioning using video recordings at 5 and 9 days post-hatch, and stable isotopes of the δ<sup>13</sup>C and δ<sup>15</sup>N in nestling feathers and prey followed by analysis with mixing models. We determined the macronutrient content (% fat and lean mass) and estimated the metabolized energy from each type of prey. We evaluated whether different methods of estimating diet composition would produce similar results, and if the types of prey nestlings ate at one or both ages affected their morphology, growth rates, or blood ketone concentration. We found that bluebirds fed their young 5 main types of prey: beetles, cicadas, grasshoppers, insect larvae, and spiders. Both observational and mixing model estimates of diet composition indicated that larvae are traded-off with grasshoppers, and that fewer larvae are provided to nestlings as the season progresses. In evaluating how diet influences individual growth and condition, estimates from direct observations had greater explanatory power than those from mixing models, indicating that diets rich in the most energy-dense prey (greatest fat content; cicadas and larvae) were associated with larger size and higher body condition, and faster rate of mass gain and growth of tarsus. Lower value prey had more limited, specific effects on nestlings, but may still be important dietary components. While isotopic methods produced estimates of diet composition that were generally informative, when applied to explain the growth and condition of nestlings they proved less useful. </p>

opencc-zeroSep 2022View details →
dryad40/100

Disentangling relationships between physiology, morphology, diet, and gut microbial diversity in American Kestrel nestlings

<p>Gut microbiota are increasingly recognized as important drivers of host health and fitness across vertebrate taxa. Given that gut microbial composition is directly influenced by the environment, gut microbiota may also serve as an eco-physiological mechanism connecting host ecology, such as diet, and physiology. Although gut microbiota have been well-studied in mammalian systems, little is known about how gut microbial diversity and composition impact morphological and physiological development in wild birds. Here, we characterized both diet and gut microbial diversity of free-living American kestrel (<em>Falco sparverius</em>) nestlings throughout development to test whether gut microbial diversity predicts host morphological and physiological traits in either contemporary or time-lagged manners. Gut microbial alpha diversity on day 21 of nestling development was positively correlated with diet alpha diversity representative of the majority of nestling development (days 5–20). Gut microbial alpha diversity early in development was negatively correlated with body mass in both contemporary and time-lagged manners. Gut microbial alpha diversity early in development was positively correlated with blood glucose later in development. As nestlings experience rapid growth demands in preparation to fledge, these time-lagged associations may indicate that gut microbial diversity at early critical developmental windows may determine the future trajectory of morphological and physiological traits underlying metabolism that ultimately impact fitness.</p>

opencc-zeroMar 2023View details →
dryad40/100

Disentangling relationships between physiology, morphology, diet, and gut microbial diversity in American Kestrel nestlings

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publicMar 2023View details →
dryad40/100

Can diet composition estimates using stable isotope analysis of feathers predict growth and condition in nestling mountain bluebirds (Sialia currucoides)

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publicSep 2022View details →
dryad36/100

Data from: Too salty for you? Changes of diet in the laughing gull nestlings during the growing period

<p>In many seabird and waterbird species, salinity can impose physiological stress on recently hatched chicks because they have a limited capacity to excrete salt loads. In response, parents can select low-salt food for their nestlings in the first stage of their growth. We determined the growth-related variation in the diet of laughing gull <i>Leucophaeus atricilla</i> nestlings by using stable isotope analysis of feathers. Isotopic measurement of <span>hatchling</span> down reflects the mother's diet before laying eggs. At the same time, the primary feather tip indicates the food intake during the initiation of feather growth (one week of age), and the primary feather base indicates the food provided by parents during the period immediately before fledging. δ<sup>15</sup>N and δ<sup>13</sup>C values among the feather types showed a spatiotemporal shift in the nestlings' diet. Younger chicks consumed more terrestrial prey sources (<span>weevil beetles </span><i><span>Sphenophorus</span></i> sp.<span>; </span>~51%) than chicks at fledging (~2%). However, fledging chicks and females before egg-laying consumed mostly marine prey sources (Pacific white shrimp <i>Litopenaeus vannamei</i> and anchovy <i>Anchoa </i>sp<i>.</i>; &gt; 90%). The base and primary tip portions had similar δ<sup>15</sup>N values, but both sections were less enriched than the hatchling down. This change was diet-related, as the nestlings showed a lower percentage of anchovy consumption (13.3 <i>–</i> 14.7%) compared to females before egg-laying (30.4%). Younger chicks had a different spatial niche than fledglings and females before egg-laying, indicating a diet shift through the chick growth period. Assuming that the availability of food in the terrestrial or marine foraging areas did not vary through the nestlings' growth period (five weeks), our findings support food resource selectivity by parents for their offspring during the first days of life, to reduce the physiological stress caused by high salt loads.</p>

opencc-zeroAug 2020View details →
dryad36/100

Data from: Predator-prey interactions in the Arctic: DNA-metabarcoding reveals that nestling diet of snow buntings reflects arthropod seasonality

<p>Tundra arthropods are of considerable ecological importance as a seasonal food source for many arctic-breeding birds. Dietary composition and food preferences are rarely known, complicating assessments of ecological interactions in a changing environment. In our field study, we investigated nestling diet of snow buntings (<em>Plectrophenax nivalis</em> (L., 1758)) breeding in Svalbard. We collected  faecal samples from 8-day-old nestlings and assessed dietary composition by DNA-metabarcoding. Simultaneously, the availability of potential prey arthropods was measured by pitfall-trapping. Molecular analyses of nestling faeces identified 31 arthropod taxa in the diet, whose proportions changed throughout the brood-rearing period. Changes in nestling diet matched varying abundances and emergence patterns of the tundra arthropod community. Snow buntings provisioned their offspring mainly with Diptera (true flies) based on both presence/absence and relative read abundance of diet items. At the beginning of the season in June, Chironomidae (non-biting midges) and the scathophagid fly <em>Scathophaga furcata</em> (Say, 1823) dominated the diet, whereas the muscid fly <em>Spilogona dorsata </em>(Zetterstedt, 1845) dominated the diet later in July. When accounted for availability, muscid flies were selected positively amongst the most often provisioned food taxa. Our study demonstrates the ecological role of the snow bunting as a generalist arthropod predator and highlights DNA-metabarcoding as a non-invasive technique for diet analyses with high taxonomical precision if sufficient DNA-sequence libraries are available.</p>

opencc-zeroJun 2023View details →
dryad36/100

Data from: Too salty for you? Changes of diet in the laughing gull nestlings during the growing period

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publicAug 2020View details →
dryad36/100

Data from: Predator-prey interactions in the Arctic: DNA-metabarcoding reveals that nestling diet of snow buntings reflects arthropod seasonality

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publicJun 2023View details →
dryad28/100

Data for: Causes and consequences of variation in diet composition of nestling Canada jays

<p>Diet quality during development can impact growth, physiology, behaviour, and survival. The Canada jay is a resident boreal passerine that caches a wide variety of perishable food items in late summer and autumn for its over-winter survival and late-winter reproduction. A previous experiment found evidence that food supplementation of Canada jay pairs during the nestling period had a positive effect on the condition of their nestlings. However, given that foods cached by adults vary widely in nutritional content, the composition of nestling diets could also have an important influence on offspring development. In a population of Canada jays in Algonquin Provincial Park, Ontario, Canada, we investigated the influence of environmental conditions before and during the breeding season on nestling diet composition and the consequences of nestling diet composition on the body condition of nestlings and on their subsequent survival. Using stable-carbon (δ13C) and -nitrogen (δ15N) isotopes, we estimated the proportion of three food groups (vertebrates+human food, invertebrates and plants) in feathers from almost 200 nestlings. Nestling diet in March and April was influenced by environmental conditions 5 – 6 months prior to hatching, with warmer and more variable autumn temperatures associated with a greater proportion of vertebrate flesh and human food in the diet. However, the proportion of vertebrates and human food in the diet had no influence on nestling body condition or whether an individual was observed the following fall. Our results, in conjunction with previous work on Canada jays, suggest that the quantity of food available to a nestling during development may be more important than diet composition.</p> <p> </p>

opencc-zeroJun 2021View details →
dryad28/100

Data for: Causes and consequences of variation in diet composition of nestling Canada jays

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publicJun 2021View details →

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