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8 results for “pelagic food webs”
Data from "Evaluating top-down, bottom-up, and environmental drivers of pelagic food web dynamics along an estuarine gradient"
Synthesized fish, benthic invertebrate, and water quality dataset used for analysis in: Rogers, T., S. Bashevkin, C. Burdi, D. Colombano, P. Dudley, B. Mahardja, L. Mitchell, S. Perry, and P. Saffarinia. 2022. Evaluating top-down, bottom-up, and environmental drivers of pelagic food web dynamics along an estuarine gradient. preprint, EcoEvoRxiv. https://doi.org/10.32942/X2MK5Z
The microbiome of the pelagic tunicate Dolioletta gegenbauri: A potential link between the grazing and microbial food web
<p>Bloom-forming gelatinous zooplankton occur circumglobally and significantly influence the structure of pelagic marine food webs and biogeochemical cycling through interactions with microbial communities. During bloom conditions especially, gelatinous zooplankton are keystone taxa that help determine the fate of primary production, nutrient remineralization, and carbon export. Using the pelagic tunicate <em>Dolioletta gegenbauri</em> as a model system for gelatinous zooplankton, we carried out a laboratory-based feeding experiment to investigate the potential ecosystem impacts of doliolid gut microbiomes and microbial communities associated with doliolid fecal pellets and the surrounding seawater. Targeted metabarcoding (16S rRNA genes recovering Bacteria/Archaea) and qPCR approaches were used to characterize microbiome assemblages. Comparison between sample types revealed distinct patterns in microbial diversity and biomass that were replicable across experiments. These observations support the hypothesis that through their presence and trophic activity, doliolids influence the structure of pelagic food webs and biogeochemical cycling in subtropical continental shelf systems where tunicate blooms are common. Bacteria associated with starved doliolids (representative of the resident gut microbiome) possessed distinct low-biomass and low-diversity microbial assemblages, suggesting that the doliolid microbiome is optimized to support a detrital trophic mode. Bacterial genera <em>Pseudoalteromomas</em> and <em>Shimia</em> were the most abundant potential core microbiome taxa, similar to patterns observed in other marine invertebrates. Exploratory bioinformatic analyses of predicted functional genes suggest that doliolids, via their interactions with bacterial communities, may affect important biogeochemical processes including nitrogen, sulfur, and organic matter cycling.</p>
The microbiome of the pelagic tunicate Dolioletta gegenbauri: A potential link between the grazing and microbial food web
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Large-scale multi-trophic co-response models and environmental control of pelagic food webs in Québec lakes
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Data from: Recognizing cross-ecosystem responses to changing temperatures: soil warming impacts pelagic food webs
The energy and materials that move across ecosystem boundaries influence food web structure and key ecosystem functions. Despite the acknowledged importance of such ecological subsidies, surprisingly little information is available regarding the role of environmental temperature in influencing subsidy quality and the response of the recipient ecosystem. We evaluated the impacts of temperature-mediated changes in leaves from deciduous trees, an important subsidy from terrestrial to freshwater ecosystems, on both the producer-based and detritivore-based components of a pelagic pond food web in a field mesocosm experiment. We hypothesized that variation in leaf chemistry driven by increased soil temperature would alter both the quality of leaf subsidies and the pond response. We collected red maple Acer rubrum leaves from heated and ambient temperature plots from the long-term soil warming experiment at the Harvard Experimental Forest and added them to 167-l field mesocosms containing established plankton communities, creating 'no leaf', 'ambient leaf' and 'heated leaf' treatments during autumn 2012. We then monitored physical, chemical, and biological responses to treatments until the mesocosms froze six weeks later. Experimental soil warming altered the chemical composition of deciduous leaves, the physical and chemical environment of the aquatic ecosystems to which leaves were added, and the pelagic pond food webs as measured by community composition. Compared to leaves from ambient-temperature soils, leaves from warmed soils initially resulted in lower water column phosphorus and dissolved organic carbon, reducing bacterial densities. However, the diminished carbon and phosphorus resulting from soil warming also increased light availability that ultimately stimulated cladoceran zooplankton relative to ambient-temperature leaves. Our results suggest that changes in temperature can alter ecological subsidies in unanticipated ways, and suggest that accurately predicting the potential consequences of climate change will require conducting research across ecosystem boundaries.
Data from: Estimating contributions of pelagic and benthic pathways to consumer production in coupled marine food webs
1. Pelagic and benthic systems usually interact, but their dynamics and production rates differ. Such differences influence the distribution, reproductive cycles, growth rates, stability and productivity of the consumers they support. Consumer preferences for, and dependence on, pelagic or benthic production are governed by the availability of these sources of production and consumer life history, distribution, habitat, behavioural ecology, ontogenetic stage and morphology. 2. Diet studies may demonstrate the extent to which consumers feed on prey in pelagic or benthic environments. But they do not discriminate benthic production directly supported by phytoplankton from benthic production recycled through detrital pathways. The former will track the dynamics of phytoplankton production more closely than the latter. 3. We develop and apply a new analytical method that uses carbon (C) and sulfur (S) natural abundance stable isotope data to assess the relative contribution of pelagic and benthic pathways to fish consumer production. 4. For 13 species of fish that dominate community biomass in the northern North Sea (estimated >90% of total biomass), relative modal use of pelagic pathways ranged from <25% to >85%. Use of both C and S isotopes as opposed to just C reduced uncertainty in relative modal use estimates. Temporal comparisons of relative modal use of pelagic and benthic pathways revealed similar ranking of species dependency over four years, but annual variation in relative modal use within species was typically 10-40%. 5. For the total fish consumer biomass in the study region, the C and S method linked approximately 70% and 30% of biomass to pelagic and benthic pathways respectively. As well as providing a new method to define consumers' links to pelagic and benthic pathways our results demonstrate that a substantial proportion of fish biomass, and by inference production, in the northern North Sea is supported by production that has passed through transformations on the seabed.
Data from: Estimating contributions of pelagic and benthic pathways to consumer production in coupled marine food webs
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Data from: Recognizing cross-ecosystem responses to changing temperatures: soil warming impacts pelagic food webs
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Allen Brain Atlas
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DANDI Archive for NWB datasets
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International Brain Laboratory public data
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OpenNeuro
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