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56 results for “protein content”

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edi44/100

Tanana River Floodplain Dissolved Organic Nitrogen (DON) Budget, extracted soil protein content

Ammonium, Nitrate, and Amino Acid concentrations in .5M K2SO4 extracted T0 Tanana Floodplain soils Ammonium, Nitrate, and Amino Acid concentrations in .5M K2SO4 extracted T30 Tanana Floodplain soils Sodium Bicarbonate Extracted Tanana River Floodplain Soil Protein Concentrations, 2001 Plot locations for the Tanana River Floodplain DON buget study. GPS coordinates for the Tanana River Floodplain Dissolved Organic Nitrogen (DON) Budget Study plots All values given are in micrograms of bovine serum albumin equivalents per gram dry weight. Site designations in parenthesis are specific to the study and represent individual transects,each within a unique stand of the following standtypes: W=willow,A=alder,BP=balsam poplar,4=white spruce,5=black spruce. Months: 6=June,7=July,etc.

openOpenMar 2003View details →
zenodo40/100

The first 500-meter, long-term winter wheat grain protein content dataset for China from multi-source data

<p>In China, the demand for precise perception of wheat Grain Protein Content (GPC) has gained increased urgency, driven by the rising demands in the food consumption market and intensifying international market competition. However, due to the&nbsp;lack&nbsp;of extensive, prolonged high-resolution benchmark data, previous GPC studies have primarily focused on experimental fields, small geographic units, and limited temporal scopes. Additionally, the diversified geographical landscape in China introduces spatiotemporal heterogeneity and intricacy to the influence of wheat GPC, further amplifying the challenges of large-scale GPC estimation.&nbsp;To address this challenge and the data gap, the first 500-meter spatial resolution, long-term winter wheat dataset covering major planting regions in China (CNWheatGPC-500) was created by integrating multi-source data from ERA5 and MODIS.</p>

opencc-by-4.0Nov 2023View details →
zenodo40/100

Figure 1 in Ontogenetic changes in nucleic acid, protein contents, and growth of larval and juvenile Japanese flounder

Figure 1. Body mass (◆) and total length (■) of Japanese flounder during larval and juvenile development related to days after hatching. Values are given as the mean ± SD. Each value is obtained from 35 individuals.

opencc-by-4.0May 2016View details →
zenodo40/100

Figure 2 in Ontogenetic changes in nucleic acid, protein contents, and growth of larval and juvenile Japanese flounder

Figure 2. Instantaneous growth rate (A) and absolute growth rate (B) of body mass (◆) and total length (v) in Japanese flounder during larval and juvenile development related to days after hatching. Values are given as the mean ± SD. Each value is obtained from 35 individuals.

opencc-by-4.0May 2016View details →
zenodo40/100

Figure 4 in Ontogenetic changes in nucleic acid, protein contents, and growth of larval and juvenile Japanese flounder

Figure 4. Changes in DNA content (■) and DNA concentration (◆) of Japanese flounder larvae and juveniles. Values are given as the mean ± SD. The numbers of samples collected each day range from 5 pools of 560 fish initially to 10 individual fish.

opencc-by-4.0May 2016View details →
zenodo40/100

Figure 7 in Ontogenetic changes in nucleic acid, protein contents, and growth of larval and juvenile Japanese flounder

Figure 7. Diel variation of the RNA/DNA ratio in the fed () and starved (■) Japanese flounder larvae during the 48-h period. Values are given as the mean ± SD. Each value is obtained from 15 individuals. The dark line means the dark time.

opencc-by-4.0May 2016View details →
zenodo40/100

Figure 3 in Ontogenetic changes in nucleic acid, protein contents, and growth of larval and juvenile Japanese flounder

Figure 3. Changes in protein content (■) and protein concentration (◆) of Japanese flounder larvae and juveniles. Values are given as the mean ± SD. The numbers of samples collected each day range from 5 pools of 560 fish initially to 10 individual fish.

opencc-by-4.0May 2016View details →
zenodo40/100

Figure 6 in Ontogenetic changes in nucleic acid, protein contents, and growth of larval and juvenile Japanese flounder

Figure 6. Changes in protein/DNA (■) and RNA/DNA (◆) of Japanese flounder larvae and juveniles. Values are given as the mean ± SD. The numbers of samples collected each day range from 5 pools of 560 fish initially to 10 individual fish.

opencc-by-4.0May 2016View details →
zenodo40/100

Figure 5 in Ontogenetic changes in nucleic acid, protein contents, and growth of larval and juvenile Japanese flounder

Figure 5. Changes in RNA content (■) and RNA concentration (◆) of Japanese flounder larvae and juveniles. Values are given as the mean ± SD. The numbers of samples collected each day range from 5 pools of 560 fish initially to 10 individual fish.

opencc-by-4.0May 2016View details →
zenodo40/100

Figure 8 in Ontogenetic changes in nucleic acid, protein contents, and growth of larval and juvenile Japanese flounder

Figure 8. Changes in RNA/DNA ratios of Japanese flounder exposed to different starved-refeeding treatments from 20 to 27 days after hatching: (A) fed (control treatment), (B) 1-day starved, (C) 2-day starved, (D) 3-day starved, (E) 4-day starved. Values are given as the mean ± SD. Each value is obtained from 10 individuals. Dark symbols mean feeding days and empty symbols mean starved days.

opencc-by-4.0May 2016View details →
dryad36/100

Data for: Assessment of genetic diversity and protein content of Scandinavian peas (Pisum sativum)

<p>We produced homogeneous lines of 227 pea accessions from the Nordic Genetic Resource Center by single seed descent. The genetic diversity among these, mostly Scandinavian accessions, was investigated using three microsatellite markers, A9, AC58 and AA5. The microsatellites were highly informative and separated 153 of 194 accessions on a Neighbor Joining topology. The high polymorphism information content (PIC) values between 0.87 and 0.91 indicated that the gene bank material contains a large number of pea accessions with different breeding. The peas were grown in the field for two years and seed protein content showed variation between 9.3% and 34.1% over years and accessions. Mean thousand seed weight was 152.05 g. More than 10 accessions had protein content above 28% showing that the collection has potential as a breeding nursery for high-protein pea.</p>

opencc-zeroSep 2023View details →
dryad36/100

High-content imaging, immunoblot and immunofluorescence data related to: Caprin-1 binding to the critical stress granule protein G3BP1 is influenced by pH

G3BP is the central node within stress-induced protein–RNA interaction networks known as stress granules (SGs). The SG-associated proteins Caprin-1 and USP10 bind mutually exclusively to the NTF2 domain of G3BP1, promoting and inhibiting SG formation, respectively. Herein, we present the crystal structure of G3BP1-NTF2 in complex with a Caprin-1-derived short linear motif (SLiM). Caprin-1 interacts with His-31 and His-62 within a third NTF2-binding site outside those covered by USP10, as confirmed using biochemical and biophysical-binding assays. Nano-differential scanning fluorimetry revealed reduced thermal stability of G3BP1-NTF2 at acidic pH. This destabilization was counterbalanced significantly better by bound USP10 than Caprin-1. The G3BP1/USP10 complex immunoprecipated from human U2OS cells was more resistant to acidic buffer washes than G3BP1/Caprin-1. Acidification of cellular condensates by approximately 0.5 units relative to the cytosol was detected by ratiometric fluorescence analysis of pHluorin2 fused to G3BP1. Cells expressing a Caprin-1/FGDF chimera with higher G3BP1-binding affinity had reduced Caprin-1 levels and slightly reduced condensate sizes. This unexpected finding may suggest that binding of the USP10-derived SLiM to NTF2 reduces the propensity of G3BP1 to enter condensates.

opencc-zeroSep 2023View details →
dryad36/100

Wheat grain yield decreased over the past 35 years, but protein content did not change

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publicFeb 2022View details →
dryad36/100

Data for: Assessment of genetic diversity and protein content of Scandinavian peas (Pisum sativum)

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publicSep 2023View details →
dryad36/100

Data from: Age-dependent hypopharyngeal gland size and protein content of stingless bee workers, Tetragonula pagdeni.

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publicAug 2024View details →
dryad36/100

High-content imaging, immunoblot and immunofluorescence data related to: Caprin-1 binding to the critical stress granule protein G3BP1 is influenced by pH

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publicSep 2023View details →
dryad36/100

Data from: Joint ozone pollution and climate warming reduce yield but enhance grain protein content in a resistant wheat variety

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publicJul 2025View details →
zenodo32/100

Supplementary Table 1. Identification of protein bands content by LC-MS/MS from fractions obtained from B. arietans venom after size exclusion chromatography.

<p>FG1 to FG6 were cut from the gel and subjected to in-gel digestion with trypsin. Analysis was performed using an Easy-nLC Proxeon nanoHPLC system coupled to an LTQ-Orbitrap Velos. The results obtained were compared with the &ldquo;<em>Bitis</em>&rdquo; and &ldquo;Snakes&rdquo; database downloaded from Uniprot (Taxid: 8570).</p>

opencc-by-4.0Jul 2023View details →
ClinicalTrials.gov32/100

Effect of Varying the Protein and Dietary Fiber Content of Energy Bars on Their Glycemic and Insulinemic Impact

ClinicalTrials.gov study NCT02537587. IPD Sharing: Not stated. Countries: 1. Publications: 1.

restrictedIPD-UNDECIDEDFeb 2026View details →
ClinicalTrials.gov32/100

Formula With Modified Content of Protein and Improved Fatty Acids and Their Impact on Infant Growth and Health

ClinicalTrials.gov study NCT01094080. IPD Sharing: Not stated. Countries: 2. Publications: 2.

restrictedIPD-UNDECIDEDFeb 2026View details →

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International Brain Laboratory public data

The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.

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