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8 results for “raw milk soft cheese”
Supplementary material 1 from: Basak S, Christy J, Guillier L, Audiat-Perrin F, Sanaa M, Tenenhaus-Aziza F, Bect J, Vazquez E (2024) Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese. Food and Ecological Systems Modelling Journal 5: e109502. https://doi.org/10.3897/fmj.5.109502
QRA simulator
Figure 6 from: Basak S, Christy J, Guillier L, Audiat-Perrin F, Sanaa M, Tenenhaus-Aziza F, Bect J, Vazquez E (2024) Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese. Food and Ecological Systems Modelling Journal 5: e109502. https://doi.org/10.3897/fmj.5.109502
Figure 6 The relative batch risk (with respect to a baseline risk value) is plotted as a function of the initial STEC (main pathogenic serotypes MPS-STEC) concentration (CFU/ml).
Figure 5 from: Basak S, Christy J, Guillier L, Audiat-Perrin F, Sanaa M, Tenenhaus-Aziza F, Bect J, Vazquez E (2024) Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese. Food and Ecological Systems Modelling Journal 5: e109502. https://doi.org/10.3897/fmj.5.109502
Figure 5 Batch rejection probability as a function of the initial STEC (main pathogenic serotypes MPS-STEC) concentration (CFU/ml).
Figure 4 from: Basak S, Christy J, Guillier L, Audiat-Perrin F, Sanaa M, Tenenhaus-Aziza F, Bect J, Vazquez E (2024) Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese. Food and Ecological Systems Modelling Journal 5: e109502. https://doi.org/10.3897/fmj.5.109502
Figure 4 Evolution of STEC colony size during draining, salting and ripening of cheese fabrication. The decline rate for the MPS O157:H7 strain and non-MPS strains are equal (orange line) and significantly higher than the decline rate of MPS non-O157:H7 strain (red line). The three phases, namely, draining, salting and ripening are separated by vertical blue dotted lines.
Figure 3 from: Basak S, Christy J, Guillier L, Audiat-Perrin F, Sanaa M, Tenenhaus-Aziza F, Bect J, Vazquez E (2024) Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese. Food and Ecological Systems Modelling Journal 5: e109502. https://doi.org/10.3897/fmj.5.109502
Figure 3 Evolution of STEC (main pathogenic serotypes MPS-STEC) in log10 CFU/ml during the storage and moulding step. The blue vertical line shows the end of the storage phase.
Figure 2 from: Basak S, Christy J, Guillier L, Audiat-Perrin F, Sanaa M, Tenenhaus-Aziza F, Bect J, Vazquez E (2024) Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese. Food and Ecological Systems Modelling Journal 5: e109502. https://doi.org/10.3897/fmj.5.109502
Figure 2 Histogram of STEC (main pathogenic serotypes MPS-STEC) concentration (log10 (CFU/ml)) in milk put into production.
Figure 1 from: Basak S, Christy J, Guillier L, Audiat-Perrin F, Sanaa M, Tenenhaus-Aziza F, Bect J, Vazquez E (2024) Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese. Food and Ecological Systems Modelling Journal 5: e109502. https://doi.org/10.3897/fmj.5.109502
Figure 1 Schematic diagram of the batch level simulator of the risk assessment model. Modules are denoted by pink coloured boxes with the blue boxes denoting the set of corresponding input parameters \documentclass[12pt]{standalone} \usepackage{varwidth} \usepackage[utf8x]{inputenc} \usepackage[T1]{fontenc} \usepackage{lmodern} \usepackage{amsmath, amssymb, graphics, setspace} \newcommand{\mathsym}[1]{{}} \newcommand{\unicode}[1]{{}} \newcounter{mathematicapage} \begin{document} \begin{varwidth}{50in} \begin{equation*} \theta = \{\theta^{\rm farm}, \theta^{\rm cheese}, \theta^{\rm con}, \theta^{\rm post}\} \end{equation*} \end{varwidth} \end{document} and the orange boxes denoting the outputs, namely, milk loss per batch \documentclass[12pt]{standalone} \usepackage{varwidth} \usepackage[utf8x]{inputenc} \usepackage[T1]{fontenc} \usepackage{lmodern} \usepackage{amsmath, amssymb, graphics, setspace} \newcommand{\mathsym}[1]{{}} \newcommand{\unicode}[1]{{}} \newcounter{mathematicapage} \begin{document} \begin{varwidth}{50in} \begin{equation*} M^{\rm batch} \end{equation*} \end{varwidth} \end{document} , probability of rejecting a particular batch \documentclass[12pt]{standalone} \usepackage{varwidth} \usepackage[utf8x]{inputenc} \usepackage[T1]{fontenc} \usepackage{lmodern} \usepackage{amsmath, amssymb, graphics, setspace} \newcommand{\mathsym}[1]{{}} \newcommand{\unicode}[1]{{}} \newcounter{mathematicapage} \begin{document} \begin{varwidth}{50in} \begin{equation*} P^{\rm batch} \end{equation*} \end{varwidth} \end{document} and batch risk \documentclass[12pt]{standalone} \usepackage{varwidth} \usepackage[utf8x]{inputenc} \usepackage[T1]{fontenc} \usepackage{lmodern} \usepackage{amsmath, amssymb, graphics, setspace} \newcommand{\mathsym}[1]{{}} \newcommand{\unicode}[1]{{}} \newcounter{mathematicapage} \begin{document} \begin{varwidth}{50in} \begin{equation*} R^{\rm batch} \end{equation*} \end{varwidth} \end{document} .
Figure 7 from: Basak S, Christy J, Guillier L, Audiat-Perrin F, Sanaa M, Tenenhaus-Aziza F, Bect J, Vazquez E (2024) Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese. Food and Ecological Systems Modelling Journal 5: e109502. https://doi.org/10.3897/fmj.5.109502
Figure 7 Output module.
ScienceDex guides
Understand access before you commit
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