Category: Enzymology

Resources available for scientists, science students, and researchers.

Our Resources

Enzymology
Enzymology

Introduction to Artificial Enzymes

What Are Artificial Enzymes? The term artificial enzyme loosely describes a molecule that attempts to imitate, recreate or modify naturally occurring biochemical reactions. Molecules are designed

Read More »
Enzymology
Enzymology

Biological Relevance of Gene Shuffling

What Is Gene Shuffling? Gene shuffling is the process of creating genetic recombination in any biological system, which results in new genetic combinations that lead to

Read More »
Enzymology
Enzymology

Factors That Affects Enzyme Activity

Enzymes are a group of proteins that catalyze non-spontaneous chemical reactions in any biological system. In an organism, enzymes function as a group of interconnected chemical reactions in a metabolic

Read More »
Enzymology
Enzymology

Enzymes as Biocatalysts

Biocatalysts refer to proteins that drive all non-spontaneous chemical reactions in any biological system. Also known as enzymes, they are sensitive to temperature and pH, and

Read More »
Enzymology
Enzymology

Introduction to Enzymology

Enzymology is a field of study that deals with a specific group of proteins called enzymes. These proteins accelerate specific chemical reactions in a biological system,

Read More »
What are the Benefits of Genetic Engineering?
This website uses cookies to improve your experience. By using this website you agree to our Privacy Policy.
Read more