Composition of coffee beans influenced by bioprocessing with selected bacteria

<p>Dataset contains calculation files (Ex2 and Ex3_raw data.xlsx) and summary excel file (Statistics_data.xlsx), on which statistical analysis was performed using attached code in R programming language.</p> <p>Ex1 - Experiment 1; Screening of bacterial strains&rsquo; growth.</p> <p>Ex2 - Experiment 2; Coffee fermentation with selected bacterial strains.</p> <p>Ex3 - Experiment 3; Influence of time on coffee fermentation with selected bacterium.</p>