zenodoopen
Figure 1 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
Figure 1 Study area: Apulia region (Southern Italy).
ShareScore
24/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 0
- Access
- 16
- Reuse readiness
- 0
- Engagement
- 0