Data of the paper "Combining Blue Light and Yellow Curcumin to Obtain a "Green" Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation" by I Stura et al.

<p>This file contains the data of three experiments on berries&#39; preservation by a coating of curcumin+beta-cyclodestrin.</p> <p>Microbiological data of the three experiments are summarized (number of colonies). The measures are given for each berry&#39;s type at T0, after 24 and 48 hours. We considered both smoothed berries and only washing water as starting samples.</p>