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Figure 6 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297
Figure 6 - Cluster analysis of spontaneous species used in the eight districts of Puglia C1 Gargano C2 Tavoliere delle Puglie C3 Monti Dauni C4 Terra di Bari Murgiana C5 Terra di Bari premurgiana C6 Valle d'Itria C7 Salento C8 Arco ionico tarantino.
Figure 7 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297
Figure 7 - Number of wild species used in Italian regions: in blue the taxa in Guarrera (2006b) are shown; red bars show data from the present work, based on several recent analyses of Italian Regions (2006–2017).
Figure 5 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297
Figure 5 - Comparison of the biological forms of wild species used in Italy (left) and in Apulia (right), expressed as percentage. T therophyte G geophyte H hemicryptophyte CH chamephyte P phanerophyte
Figure 4 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297
Figure 4 - Comparison among families of wild species used in Italy (blue) and in Apulia (red) by number.
Figure 2 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297
Figure 2 - In the background the Apulian districts: Gargano (C1), Tavoliere delle Puglia (C2), Dauni Mountains for the province of Foggia (C3); Land of Bari murgiana (C4) and Terra di Bari (C5) for the province of Barletta-Andria-Trani and Bari; Valle d'Itria (C6) and Salento for the province of Brindisi and Lecce (C7); Ionic tarantine arch for the province of Taranto (C8). In the foreground red areas the study areas (15) for each district.
Figure 5 in Capture of Mediterranean Fruit Flies and Melon Flies (Diptera: Tephritidae) in Food-Baited Traps in Hawaii
Figure 5. Numbers of female and male C. cucurbitae captured in Multilure traps baited with torula yeast/borax pellets (TY) or Ceratrap (CT) over the 6-week sampling period in March–April 2015. Bar heights represent averages of 15 traps per bait type; whiskers represent + 1 SE.
Figure 1 in Capture of Mediterranean Fruit Flies and Melon Flies (Diptera: Tephritidae) in Food-Baited Traps in Hawaii
Figure 1. Numbers of female and male C. capitata captured in Multilure traps baited with torula yeast/borax pellets (TY) or Ceratrap (CT) over the 6-week sampling period in January–February 2015. Bar heights represent averages of 15 traps per bait type; whiskers represent + 1 SE.
Figure 2 in Capture of Mediterranean Fruit Flies and Melon Flies (Diptera: Tephritidae) in Food-Baited Traps in Hawaii
Figure 2. Numbers of female and male C. capitata captured in Multilure traps baited with torula yeast/borax pellets (TY) or Ceratrap (CT) over the 6-week sampling period in March–April 2015. Bar heights represent averages of 15 traps per bait type; whiskers represent + 1 SE.
Figure 3 in Capture of Mediterranean Fruit Flies and Melon Flies (Diptera: Tephritidae) in Food-Baited Traps in Hawaii
Figure 3. Numbers of female and male C. capitata captured in Multilure traps baited with torula yeast/borax pellets (TY), Ceratrap (CT), or 3-component synthetic food cones (CN) over the 6-week sampling period in January–March 2016. Bar heights represent averages of 15 traps per bait type; whiskers represent + 1 SE.
Figure 4 in Diceraeus melacanthus (Dallas) (Hemiptera: Pentatomidae) development, preference for feeding and oviposition related to different food sources
Figure 4 Number of egg masses and individual eggs found per type of host (plants) associated with the oviposition preference (trial 3) of Diceraeus melacanthus. Plants: Soybean plants in the reproductive stage R4 (SP-R4); soybean seedlings (SS); Maize plants in the reproductive stage R2 (MP-R2); maize seedlings (MS); Commelina benghalensis plants (CbP). Means followed by the same letter in each figure do not differ according to the Tukey test (p ≥ 0.05). Analysis performed on data transformed to x + 0.5.
Fig. 1 in Development of in-country live food production for amphibian conservation: The Mountain Chicken Frog (Leptodactylus fallax) on Dominica, West Indies
Fig. 1. (A) The Dominican mountain chicken project captive breeding and research facility, Roseau, Dominica. (B) Layout of the conservation breeding facility. Photo: D. Nicholson.
Fig. 6. a in Impacts of ontogenetic dietary shifts on the food-transmitted intestinal parasite communities of two lake salmonids
Fig. 6. a) compositional heterogeneity and b) relative abundance of parasite assemblages measured as the average distance of individuals to group centroids as a function of the mean group length of the six different size classes. Rate of change of c) compositional heterogeneity and d) relative abundance of parasite assemblages measured as pairwise mean differences between group centroids and the average distances in groups mean length. Mean distances to group centroids and distances between group centroids are expressed as a percentage of the maximum value for the dissimilarity index used.
Fig. 1 in Coleoptera in Floods: Biotic Surveys, Fish Food, Adaptation, Reconstruction of Paleoenvironments, and Preconstruction of Neoenvironments
Fig. 1. "Beetles in a Flood" (from Lydekker 1896, facing page 128).
Fig. 1 in Larval Rearing Methods for Two Endangered Species of Diving Beetle, Cybister chinensis Motschulsky, 1854 and Cybister lewisianus Sharp, 1873 (Coleoptera: Dytiscidae), Using Laboratory-Bred Food Prey
Fig. 1. Box plot showing the total body lengths of Cybister chinensis and C. lewisianus adults.
Questionnaire of loyalty customer on coffee online food delivery
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Food authentication goes green: Novel DART-MS approach for rapid and environmentally friendly determination of the geographical origin of hazelnuts (Corylus avellana L.)
<p>Dataset of 172 Hazelnut samples of 5 different origins measured using a DART-MS device.</p>
Data supporting publication: MiFoDB, a workflow for microbial food metagenomic characterization, enables high-resolution analysis of fermented food microbial dynamics
<p>MiFoDB (Microbial Foods Database) is a workflow and primary reference database which includes 675 assembled MAGs and RefSeq bacterial, yeast, fungal, and substrate genomes from fermented foods.</p>
THE ROLE OF THE AGRICULTURAL SECTOR IN ENSURING FOOD SECURITY
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BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS FOR THE CORRECTION OF DISORDERS OCCURRING WITH VIRAL HEPATITIS
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CAA Food - Wie sieht mein Teller aus? Arbeitsmaterial
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Allen Brain Atlas
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DANDI Archive for NWB datasets
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International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
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