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55 results for “Pesticide residues”
Cyprus results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Ministry of Health - State General Laboratory</p> <p>MOPER_2022 - Ministry of Health - State General Laboratory</p> <p>MOPER_2021 - Ministry of Health - State General Laboratory</p> <p>MOPER_2020 - Ministry of Health - State General Laboratory</p> <p>MOPER_2019 - Ministry of Health - State General Laboratory</p> <p>MOPER_2018 - Ministry of Health - State General Laboratory</p> <p>MOPER_2017 - Ministry of Health - State General Laboratory</p> <p>MOPER_2016 - Ministry of Health - State General Laboratory</p> <p>MOPER_2015 - Ministry of Health - State General Laboratory</p> <p>MOPER_2014 - Ministry of Health - State General Laboratory</p> <p>MOPER_2013 - Ministry of Health - State General Laboratory</p> <p>MOPER_2012 - Ministry of Health - State General Laboratory</p> <p>MOPER_2011 - Ministry of Health - State General Laboratory</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Maltese results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2022 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2021 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2020 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2019 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2018 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2017 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2016 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2015 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2014 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2013 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2012 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2011 - Malta Competition and Consumer Affairs Authority</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Croatian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2022 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2021 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2020 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2019 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2018 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2017 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2016 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2015 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2014 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Finnish results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Finnish Food Authority</p> <p>MOPER_2022 - Finnish Food Authority</p> <p>MOPER_2021 - Finnish Food Authority</p> <p>MOPER_2020 - Finnish Food Authority</p> <p>MOPER_2019 - Finnish Food Authority</p> <p>MOPER_2018 - Finnish Food Authority</p> <p>MOPER_2017 - Finnish Food Authority</p> <p>MOPER_2016 - Finnish Food Authority</p> <p>MOPER_2015 - Finnish Food Authority</p> <p>MOPER_2014 - Finnish Food Authority</p> <p>MOPER_2013 - Finnish Food Authority</p> <p>MOPER_2012 - Finnish Food Authority</p> <p>MOPER_2011 - Finnish Food Authority</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Hungarian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - National Food Chain Safety Office</p> <p>MOPER_2022 - National Food Chain Safety Office</p> <p>MOPER_2021 - National Food Chain Safety Office</p> <p>MOPER_2020 - National Food Chain Safety Office</p> <p>MOPER_2019 - National Food Chain Safety Office</p> <p>MOPER_2018 - National Food Chain Safety Office</p> <p>MOPER_2017 - National Food Chain Safety Office</p> <p>MOPER_2016 - National Food Chain Safety Office</p> <p>MOPER_2015 - National Food Chain Safety Office</p> <p>MOPER_2014 - National Food Chain Safety Office</p> <p>MOPER_2013 - National Food Chain Safety Office</p> <p>MOPER_2012 - National Food Chain Safety Office</p> <p>MOPER_2011 - National Food Chain Safety Office</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
German results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2022 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2021 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2020 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2019 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2018 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2017 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2016 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2015 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2014 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2013 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2012 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2011 - Federal Office of Consumer Protection and Food Safety</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Luxembourg results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Food safety Service - Ministry of Health</p> <p>MOPER_2022 - Food safety Service - Ministry of Health</p> <p>MOPER_2021 - Food safety Service - Ministry of Health</p> <p>MOPER_2020 - Food safety Service - Ministry of Health</p> <p>MOPER_2019 - Food safety Service - Ministry of Health</p> <p>MOPER_2018 - Food safety Service - Ministry of Health</p> <p>MOPER_2017 - Food safety Service - Ministry of Health</p> <p>MOPER_2016 - Food safety Service - Ministry of Health</p> <p>MOPER_2015 - Food safety Service - Ministry of Health</p> <p>MOPER_2014 - Food safety Service - Ministry of Health</p> <p>MOPER_2013 - Food safety Service - Ministry of Health</p> <p>MOPER_2012 - Food safety Service - Ministry of Health</p> <p>MOPER_2011 - Food safety Service - Ministry of Health</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Greek results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Ministry of Rural Development and Food</p> <p>MOPER_2022 - Ministry of Rural Development and Food</p> <p>MOPER_2021 - Ministry of Rural Development and Food</p> <p>MOPER_2020 - Ministry of Rural Development and Food</p> <p>MOPER_2019 - Ministry of Rural Development and Food</p> <p>MOPER_2018 - Ministry of Rural Development and Food</p> <p>MOPER_2017 - Ministry of Rural Development and Food</p> <p>MOPER_2016 - Ministry of Rural Development and Food</p> <p>MOPER_2015 - Ministry of Rural Development and Food</p> <p>MOPER_2014 - Ministry of Rural Development and Food</p> <p>MOPER_2013 - Ministry of Rural Development and Food</p> <p>MOPER_2012 - Ministry of Rural Development and Food</p> <p>MOPER_2011 - Ministry of Rural Development and Food</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Belgian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2022 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2021 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2020 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2019 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2018 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2017 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2016 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2015 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2014 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2013 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2012 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2011 - Federal Agency for the Safety of the Food Chain</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Bulgarian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Bulgarian Food Safety Agency - Risk Assesment Center on Food Chain</p> <p>MOPER_2022 - Bulgarian Food Safety Agency - Risk Assesment Center on Food Chain</p> <p>MOPER_2021 - Bulgarian Food Safety Agency - Risk Assesment Center on Food Chain</p> <p>MOPER_2020 - Bulgarian Food Safety Agency - Risk Assesment Center on Food Chain</p> <p>MOPER_2019 - Bulgarian Food Safety Agency - Risk Assesment Center on Food Chain</p> <p>MOPER_2018 - Bulgarian Food Safety Agency - Risk Assesment Center on Food Chain</p> <p>MOPER_2017 - Bulgarian Food Safety Agency - Risk Assesment Center on Food Chain</p> <p>MOPER_2016 - Bulgarian Food Safety Agency - Risk Assesment Center on Food Chain</p> <p>MOPER_2015 - Bulgarian Food Safety Agency - Risk Assesment Center on Food Chain</p> <p>MOPER_2014 - Bulgarian Food Safety Agency - Risk Assesment Center on Food Chain</p> <p>MOPER_2013 - Bulgarian Food Safety Agency - Risk Assesment Center on Food Chain</p> <p>MOPER_2012 - Bulgarian Food Safety Agency - Risk Assesment Center on Food Chain</p> <p>MOPER_2011 - Bulgarian Food Safety Agency - Risk Assesment Center on Food Chain</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Austrian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Austrian Agency for Health and Food Safety</p> <p>MOPER_2022 - Austrian Agency for Health and Food Safety</p> <p>MOPER_2021 - Austrian Agency for Health and Food Safety</p> <p>MOPER_2020 - Austrian Agency for Health and Food Safety</p> <p>MOPER_2019 - Austrian Agency for Health and Food Safety</p> <p>MOPER_2018 - Austrian Agency for Health and Food Safety</p> <p>MOPER_2017 - Austrian Agency for Health and Food Safety</p> <p>MOPER_2016 - Austrian Agency for Health and Food Safety</p> <p>MOPER_2015 - Austrian Agency for Health and Food Safety</p> <p>MOPER_2014 - Austrian Agency for Health and Food Safety</p> <p>MOPER_2013 - Austrian Agency for Health and Food Safety</p> <p>MOPER_2012 - Austrian Agency for Health and Food Safety</p> <p>MOPER_2011 - Austrian Agency for Health and Food Safety</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Lithuanian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - National Food and Veterinary Risk Assessment Institute</p> <p>MOPER_2022 - National Food and Veterinary Risk Assessment Institute</p> <p>MOPER_2021 - National Food and Veterinary Risk Assessment Institute</p> <p>MOPER_2020 - National Food and Veterinary Risk Assessment Institute</p> <p>MOPER_2019 - National Food and Veterinary Risk Assessment Institute</p> <p>MOPER_2018 - National Food and Veterinary Risk Assessment Institute</p> <p>MOPER_2017 - National Food and Veterinary Risk Assessment Institute</p> <p>MOPER_2016 - National Food and Veterinary Risk Assessment Institute</p> <p>MOPER_2015 - National Food and Veterinary Risk Assessment Institute</p> <p>MOPER_2014 - National Food and Veterinary Risk Assessment Institute</p> <p>MOPER_2013 - National Food and Veterinary Risk Assessment Institute</p> <p>MOPER_2012 - National Food and Veterinary Risk Assessment Institute</p> <p>MOPER_2011 - National Food and Veterinary Risk Assessment Institute</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Irish results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Department of Agriculture, Food and the Marine</p> <p>MOPER_2022 - Department of Agriculture, Food and the Marine</p> <p>MOPER_2021 - Department of Agriculture, Food and the Marine</p> <p>MOPER_2020 - Department of Agriculture, Food and the Marine</p> <p>MOPER_2019 - Department of Agriculture, Food and the Marine</p> <p>MOPER_2018 - Department of Agriculture, Food and the Marine</p> <p>MOPER_2017 - Department of Agriculture, Food and the Marine</p> <p>MOPER_2016 - Department of Agriculture, Food and the Marine</p> <p>MOPER_2015 - Department of Agriculture, Food and the Marine</p> <p>MOPER_2014 - Department of Agriculture, Food and the Marine</p> <p>MOPER_2013 - Department of Agriculture, Food and the Marine</p> <p>MOPER_2012 - Department of Agriculture, Food and the Marine</p> <p>MOPER_2011 - Department of Agriculture, Food and the Marine</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Dutch results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Netherlands Food and Consumer Product Safety Authority</p> <p>MOPER_2022 - Netherlands Food and Consumer Product Safety Authority</p> <p>MOPER_2021 - Netherlands Food and Consumer Product Safety Authority</p> <p>MOPER_2020 - Netherlands Food and Consumer Product Safety Authority</p> <p>MOPER_2019 - Netherlands Food and Consumer Product Safety Authority</p> <p>MOPER_2018 - Netherlands Food and Consumer Product Safety Authority</p> <p>MOPER_2017 - Netherlands Food and Consumer Product Safety Authority</p> <p>MOPER_2016 - Netherlands Food and Consumer Product Safety Authority</p> <p>MOPER_2015 - Netherlands Food and Consumer Product Safety Authority</p> <p>MOPER_2014 - Netherlands Food and Consumer Product Safety Authority</p> <p>MOPER_2013 - Netherlands Food and Consumer Product Safety Authority</p> <p>MOPER_2012 - Netherlands Food and Consumer Product Safety Authority</p> <p>MOPER_2011 - Netherlands Food and Consumer Product Safety Authority</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Bosnia and Herzegovina results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. The chemical monitoring data collected and published by EFSA include the analytical results provided by EU Member States, Iceland, Norway and three pre-accession countries: Bosnia-Herzegovina, Montenegro and North Macedonia. </p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Food Safety Agency of Bosnia and Herzegovina</p> <p>MOPER_2022 - Food Safety Agency of Bosnia and Herzegovina</p> <p>MOPER_2021 - Food Safety Agency of Bosnia and Herzegovina</p> <p>MOPER_2020 - Food Safety Agency of Bosnia and Herzegovina</p> <p>MOPER_2019 - Food Safety Agency of Bosnia and Herzegovina</p> <p>MOPER_2018 - Food Safety Agency of Bosnia and Herzegovina</p> <p>MOPER_2017 - Food Safety Agency of Bosnia and Herzegovina</p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
European database of processing factors for pesticides residues in food
<p>EFSA is regularly evaluating pesticide occurrence data in food generated under the official monitoring programs of Member States with respect to consumer exposure and risk assessment. Most of these data refer to raw commodities (RAC) because maximum residue levels established under European legislation reflect pesticide residues only in the RAC. However, food processing operations can have decisive effects on pesticide residue levels and therefore consumer exposure. This database has been developed to compile validated processing factors for pesticide residues in food in line with the EFSA food classification and description system (FoodEx2).</p> <p>This update fixes a problem that caused some median processing factors to display a "<" qualifier when it was not necessary. The calculated values for the processing factors were not affected by this error and remain unchanged from the previous release</p> <p>The database is complemented by the following publications:</p> <ul> <li><a href="https://doi.org/10.5281/zenodo.6564213">Background Document on the EU Database of Processing Factors for Pesticide Residues</a></li> <li><a href="https://doi.org/10.5281/zenodo.6564207">Compendium of Representative Processing Techniques Investigated in Regulatory Studies for Pesticides</a></li> <li><a href="https://doi.org/10.5281/zenodo.6564209">Linking Processed Foods and Processing Techniques to the FoodEx2 Coding System</a></li> </ul>
Application of multi-analyte / multi-matrix screening method for pesticide residues in fruits and vegetables to Interaboratory Comparison Study on Pesticide Residues in Food (ILC)
<p>The suitability of multi-analyte / multi-matrix screening method for pesticide residues in fruits and vegetables and related products, developed within activities of task (Multi-analyte / multi-matrix screening method for pesticide residues in fruits and vegetables (including tea) and fruit juices), was evaluated by the Interaboratory Comparison Study on Pesticide Residues in Food (ILC). Test material (“Pesticide Residues in green tea”), prepared from the batch used for another proficiency test (PT), was provided by Fapas (Fera Science Ltd, York, UK).</p> <p>Data set obtains (i) information about performance characteristics of the analytical method and (ii) compilation of results of interlaboratory study.</p>
United Kingdom results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2020 - Chemicals Regulation Directorate, Health and Safety Executive</p> <p>MOPER_2019 - Chemicals Regulation Directorate, Health and Safety Executive</p> <p>MOPER_2018 - Chemicals Regulation Directorate, Health and Safety Executive</p> <p>MOPER_2017 - Chemicals Regulation Directorate, Health and Safety Executive</p> <p>MOPER_2016 - Chemicals Regulation Directorate, Health and Safety Executive</p> <p>MOPER_2015 - Chemicals Regulation Directorate, Health and Safety Executive</p> <p>MOPER_2014 - Chemicals Regulation Directorate, Health and Safety Executive</p> <p>MOPER_2013 - Chemicals Regulation Directorate, Health and Safety Executive</p> <p>MOPER_2012 - Chemicals Regulation Directorate, Health and Safety Executive</p> <p>MOPER_2011 - Chemicals Regulation Directorate, Health and Safety Executive</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Annexes for the 2020 EU report on pesticide residues
<p>Annex II: PRIMo rev.3.1 file containing the results of the exposure assessment </p> <p>Annex III: detailed information on the different control programmes, full list of samples exceeding the MRLs anonymised by sample code, analytical scope from the official laboratories reporting to EFSA data on pesticide residues, the HBGV and PF used in the risk assessment.</p>
Figure 3. Chromatogram from the sample fairs MAC 02 and ARA 0 in Detection of enteropathogens and research of pesticide residues in Lactuca sativa from traditional and agroecological fairs
Figure 3. Chromatogram from the sample fairs MAC 02 and ARA 0, with the peaks of Diphenoconazole compared with the pattern.
ScienceDex guides
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These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
Allen Brain Atlas
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Annotated Behaviour and Observability Dataset (ABODe)
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DANDI Archive for NWB datasets
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International Brain Laboratory public data
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OpenNeuro
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