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100 results for “insect herbivory”

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dryad36/100

Effect of water availability on volatile-mediated communication between potato plants in response to insect herbivory

<p>Airborne plant communication is a widespread phenomenon in which volatile organic compounds (VOCs) from damaged plants boost herbivore resistance in neighbouring, undamaged plants. Although this form of plant signalling has been reported in more than 30 plant species, there is still a considerable knowledge gap on how abiotic factors (e.g., water availability) alter its outcomes.</p> <p>We performed a greenhouse experiment to test for communication between potato plants (<em>Solanum tuberosum</em>) in response to herbivory by the generalist insect <em>Spodoptera exigua</em> and whether communication was affected by water availability. We paired emitter and receiver potato plants, with half of the emitters damaged by S. exigua larvae and half serving as undamaged controls. Both emitter and receiver plants were subjected to one of two water availability treatments: high (i.e., well-watered) vs. low (i.e., reduced watering) availability, thus effectively teasing apart water availability effects on the emission and reception components of signalling. After four days of herbivore feeding, we collected emitter VOCs and receivers were subjected to feeding by <em>S. exigua</em> to test for effects of signalling on induced resistance.</p> <p>Herbivory by <em>S. exigua</em> led to increased VOCs emissions as well as changes in VOCs composition in emitter plants. Furthermore, emitters subjected to low water availability exhibited a weaker induction of VOCs in response to herbivory relative to well-watered emitters. Results from the feeding bioassay indicated that receivers exposed to VOCs from herbivore-induced emitters showed lower S. exigua damage (i.e. higher induced resistance) compared to receivers exposed to undamaged emitters. However, we did not observe a significant effect of water availability in either emitters or receivers on plant communication.</p> <p>Overall, our study contributes to the understanding of how the abiotic context affects plant communication by providing evidence of water availability effects on the induction of VOCs that may act as airborne signals between plants. The observed changes in induced VOCs had no visible consequences for plant communication. These findings thus suggest that the induction of key compounds mediating communication was not compromised by our experimental conditions.</p>

opencc-zeroDec 2021View details →
zenodo36/100

Low-intensity insect herbivory could have large effects on ecosystem productivity through reduced canopy photosynthesis. R code and data.

<p>R code and data to reproduce analysis in the publication: Visakorpi K., Gripenberg S., Malhi Y. and Riutta T. Low-intensity insect herbivory could have large effects on ecosystem productivity through reduced canopy photosynthesis. Web Ecology, 2024.</p> <p>&nbsp;</p> <p>File named "Visakorpietal2024_litteratureSurvey.csv" contains data collected from literature survey and to perform a meta-analysis. The columns contain the following data:</p> <p>Reference = unique identifier for each study</p> <p>group_id = if a study described several experiments or treatments, this column identifies them from each other.</p> <p>Plant_species = name of the plant species studied</p> <p>Herbivore_species = name of the herbivore species studies</p> <p>Plant_species_phylo and Plant_species_phylo2 = alternative ways to write the plant species name for phylogenetic analysis</p> <p>Plant_clade = Angiosperm or Gymnosperm</p> <p>Growth_form = seedling, sapling or tree</p> <p>Herbivore_order = phylogenetic order of the herbivore species</p> <p>Herbivore_family = phylogenetic family of the herbivore species</p> <p>Type_of_herbivory = chewing, sap-sucking, root-feeding, leafmining or bark-feeding</p> <p>Leaf_type = whether the leaf that was measured was damaged by herbivores, or intact</p> <p>Manipulation = whether herbivores were added (A) or removed (R)</p> <p>Year_published = year when the study was published</p> <p>PN_herb, SD_herb, se_herb, n_herb = photosynthetic rate, standard deviation, standard error, and sample size, of the treatment group (i.e. experiencing herbivory)</p> <p>PN_intact, SD_intact, se_intact, n_intact = photosynthetic rate, standard deviation, standard error, and sample size, of the control group (i.e. not experiencing herbivory)</p> <p>Indirect_effect, SD_indirect = the proportional difference in photosynthetic rates between the treatment and control values, and the standard deviation of the proportional difference</p>

opencc-by-4.0Oct 2024View details →
dryad36/100

Insect herbivory increases from forest to alpine tundra in Arctic mountains

<p>Current theory holds that the intensity of biotic interactions decreases with increases in latitude and elevation; however, empirical data demonstrate great variation in the direction, strength and shape of elevational changes in herbivory. The latitudinal position of mountains may be one important source of this variation, but the acute shortage of data from polar mountains hampers exploration of latitude effects on elevational changes in herbivory. Here, we reduce this knowledge gap by testing the prediction that a decrease in herbivory occurs with increasing elevation from forest to alpine tundra. We examined six elevation gradients located in three Arctic mountain ranges. Across the ten most abundant evergreen and deciduous woody plant species, relative losses of foliage to insect herbivores were 2.2-fold greater at the highest elevations (alpine tundra) than in mid-elevation birch woodlands or low elevation coniferous forests. Plant quality for herbivores (quantified by specific leaf area) significantly decreased with elevation across all studied species, indicating that bottom-up factors were unlikely to shape the observed pattern in herbivory. An experiment with open-top chambers established at different elevations showed that even a slight increase in ambient temperature enhances herbivory in Arctic mountains. Therefore, we suggest that the discovered increase in herbivory with elevation is explained by higher temperatures at the soil surface in open habitats above the treeline compared with forests at lower elevations. This explanation is supported by the significant difference in elevational changes in herbivory between low and tall plants: herbivory on low shrubs increased 4-fold from forest to alpine sites, while herbivory on trees and tall shrubs did not change with elevation. We suggest that an increase in herbivory with an increase in elevation is typical for high-latitude mountains, where inverse temperature gradients, especially at the soil surface, are common. Verification of this hypothesis requires further studies of elevational patterns in herbivory at high latitudes.</p>

opencc-zeroJan 2023View details →
dryad36/100

Data for: Elevational changes in insect herbivory on woody plants in six mountain ranges of temperate Eurasia: Sources of variation

<p>Current theory predicts that the intensity of biotic interactions, and particularly herbivory, decreases with increasing latitude and elevation. However, recent studies have revealed substantial variation in both the latitudinal and elevational patterns of herbivory. This variation is often attributed to differences in study design and type of data collected by different researchers. Here, we used a standardised sampling protocol along elevational gradients in six mountain ranges, located at different latitudes within temperate Eurasia, to uncover the sources of variation in elevational patterns in insect herbivory on woody plant leaves. We discovered the considerable variation in elevational patterns among different mountain ranges; nevertheless, herbivory generally decreased with increasing elevation at both the community-wide and individual plant species levels. This decrease was mostly due to openly living defoliators, whereas no significant association was detected between herbivory and elevation among insects living within plant tissues (i.e. miners and gallers). The elevational decrease in herbivory was significant for deciduous plants but not for evergreen plants, and for low-stature plants but not for tall plants. The community-wide herbivory increased with increases in both specific leaf area and leaf size. The strength of the negative correlation between herbivory and elevation increased from lower to higher latitudes. We conclude that elevational gradients in herbivory demonstrate considerable variation, and that this variation is mostly associated with herbivore feeding habit, some plant traits and latitude of the mountain range.</p>

opencc-zeroNov 2022View details →
dryad36/100

Effects of tree species diversity and conspecific seedling density on insect herbivory and pathogen infection on big-leaf mahogany seedlings

<p>The Janzen-Connell Hypothesis (JCH) predicts that attack by specialist enemies on seedlings increases with conspecific seedling density, but studies have rarely experimentally tested for the contingency of such effects on tree community context (e.g., diversity, composition) and measured responses by different enemies (e.g. herbivores, pathogens). We conducted a field study in a large-scale system evaluating tree species diversity and conspecific density effects on leaf damage on mahogany (<em>Swietenia macrophylla</em>) seedlings. We established quadrats of eight levels of seedling density across mahogany tree monocultures and species polycultures including mahogany, and recorded percent leaf damage by insects and percent leaf necrosis by a pathogenic fungus on mahogany seedlings. We found contrasting effects of tree species diversity on insects and pathogens. Whereas diversity did not affect leaf damage by insects, it had a significant negative effect on leaf necrosis by pathogens. On average, percent leaf necrosis on mahogany seedlings in polyculture was half of that observed in monoculture. We discuss the potential influences of changes in mahogany tree density vs. frequency (relative to other tree species) driving this diversity effect. Unexpectedly, we found no effect of seedling conspecific density on either leaf insect or pathogen damage (i.e., density-independent attack). Likewise, we found no significant tree diversity by seedling density interaction, indicating that attackers were consistently unresponsive to variation in seedling density across two levels of tree diversity. Overall, this study provides a unique test of the JCH by experimentally evaluating seedling density and tree diversity effects on contrasting plant enemies, shedding light on enemy controls over plant recruitment.</p>

opencc-zeroJun 2023View details →
dryad36/100

Data from: Persistent inner tepals and wings protect developing seeds of Rheum nanum from insect herbivory in Central Asian cold deserts

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publicAug 2024View details →
dryad36/100

Role of silicon in legume-insect interactions: Insights from a plant experiencing different levels of herbivory

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publicOct 2024View details →
dryad36/100

Vertical stratification of leaf physical traits exerts bottom-up pressures on insect herbivory in a sugar maple temperate forest

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publicJul 2024View details →
dryad36/100

Insect herbivory increases from forest to alpine tundra in Arctic mountains

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publicOct 2022View details →
dryad36/100

Isoprene deters insect herbivory by priming plant hormone responses

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publicApr 2025View details →
dryad36/100

Insect herbivory for Catula gettyi, a late Cretaceous laurel from Utah, USA

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publicJun 2022View details →
dryad36/100

Data for: Elevational changes in insect herbivory on woody plants in six mountain ranges of temperate Eurasia: Sources of variation

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publicNov 2022View details →
dryad36/100

Effect of water availability on volatile-mediated communication between potato plants in response to insect herbivory

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publicAug 2022View details →
dryad36/100

Data from: Insect herbivory and herbivores of Ficus species along a rainforest elevational gradient in Papua New Guinea

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publicDec 2019View details →
dryad36/100

Data from: Insect herbivory reshapes a native leaf microbiome

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publicNov 2019View details →
dryad36/100

Bottom-up and top-down drivers influence urbanization effects on insect herbivory in oaks

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publicOct 2025View details →
dryad36/100

Testing the contribution of vertebrate predators and leaf traits to mainland-island differences in insect herbivory on oaks

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publicOct 2024View details →
dryad36/100

Effects of tree species diversity and conspecific seedling density on insect herbivory and pathogen infection on big-leaf mahogany seedlings

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publicJun 2023View details →
dryad32/100

Dynamic effects of insect herbivory and climate on tundra shrub growth: roles of browsing and ramet age

1. To predict shrub responses under climate change in tundra, we need to understand how thermal conditions and herbivory contribute to growth. We hypothesise that shrub growth increases with thermal conditions and precipitation, but that this increase is counteracted by insect herbivory, and that these climate-insect herbivory relationships are modified by both browsing and plant age. 2. We use empirical dynamic modelling (EDM) to analyse a 20-year time series on willow (Salix phylicifolia) shoot growth, growing degree days, summer precipitation and herbivory from an experiment at forest-tundra ecotone. The experiment includes manipulations of avian and mammal browsing (fences) and ramet age (pruning to rejuvenate willows). 3. Negative effects of insect herbivory on willow shoot growth were intensified during warmer years, whereas increasing precipitation led to reduced effects. Moreover, the effect of insect herbivores on shoot growth varied with ramet age and vertebrate browsing: Younger ramets generally experienced less negative insect herbivore effects, whereas Ptarmigan browsing was associated with more positive temperature effect on shoot growth, and reindeer browsing with more negative effects of insect herbivory and precipitation. 4. Synthesis. Our findings show that the negative effects of insect herbivory on shoot growth likely intensify under warmer thermal conditions, but that increasing precipitation can counteract these effects. Moreover, changing thermal conditions, precipitation and vertebrate browsers all have predictable, albeit complex and nonlinear, effects on shrub growth, highlighting the importance of long-term experimental data and flexible analytical methods such as EDM for characterizing climate and community interactions in artic systems.

opencc-zeroApr 2020View details →
dryad32/100

Herbivory of a biocontrol agent on a native plant causes an indirect trait-mediated non-target effect on a native insect

<p>Identifying food web linkages between biocontrol agents of invasive plants and native species is crucial for predicting indirect non-target effects. Biocontrol insects can integrate into food webs within recipient habitats and influence native insects through apparent competition (altering shared natural enemies) or density-mediated exploitation competition (changing density of native plants). However, whether and how trait-mediated exploitation competition (modifying native plant chemical defenses and volatiles profiles) can produce indirect non-target effects remains largely overlooked, despite plant phenotypic responses to insect herbivory being common and widely documented.</p> <p>The beetle <em>Agasicles hygrophila</em> was introduced into China for management of weedy <em>Alternanthera philoxeroides</em>, but it also attacks the native congener <em>A. sessilis</em>, which may have indirect non-target effects on the native beetle <em>Cassida piperata </em>that also feeds on <em>A. sessilis</em>. Here, we examined the relationships among the abundance of <em>A. hygrophila</em> and <em>C. piperata</em>, and <em>A. sessilis</em> coverage in the field. Then, we investigated the impact of <em>A. hygrophila</em> herbivory on <em>C. piperata</em> development and oviposition, as well as<em> A. sessilis</em> primary metabolites and leaf volatiles.</p> <p><em>Cassida piperata</em> abundance was not related to <em>A. sessilis</em> coverage, but <em>C. piperata</em> was less abundant on plants with more<em> A. hygrophila</em> in the field survey and on plants with more prior<em> A. hygrophila</em> damage in the field cage experiment. <em>Cassida piperata </em>development was inhibited by prior <em>A. hygrophila </em>herbivory in bioassays in enemy-free conditions and they preferred to oviposit on <em>A. sessilis </em>plants that had experienced little or no <em>A. hygrophila</em> damage. <em>Agasicles hygrophila</em> herbivory decreased <em>A. sessilis</em> foliar glucose and protein, and substantially changed its leaf volatile blend.</p> <p>Synthesis. Our results show that <em>A. hygrophila</em> has its major indirect non-target effects on <em>C. piperata </em>through trait-mediated exploitation competition, rather than apparent competition or density-mediated exploitation competition. Our results demonstrate a new mechanism for indirect non-target effects of biocontrol agents. Furthermore, our results indicate that minor and temporary negative impacts on non-target plants might propagate to higher trophic levels and such negative impacts can strengthen with increasing intensity of the direct non-target effect.</p>

opencc-zeroDec 2020View details →

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