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ShareScore release 0.9.0
Dataset results
99 results for “inulin”
Effect of Modified Cellulose on Colonic Fermentation of Inulin
ClinicalTrials.gov study NCT05911347. IPD Sharing: NO. Countries: 1. Publications: 2.
The Effects of Oral Fructanase Administration on Gastrointestinal Symptoms After Inulin Challenge in Healthy Adults
ClinicalTrials.gov study NCT06628869. IPD Sharing: NO. Countries: 1. Publications: 8.
Partial Meal Replacement and Inulin in Obese Women
ClinicalTrials.gov study NCT01505023. IPD Sharing: Not stated. Countries: 1. Publications: 1.
INulin-type Fructans-induced Gut Microbiota Modulation Impact on GUT-SKIN Axis Parameters in Psoriasis
ClinicalTrials.gov study NCT05971992. IPD Sharing: NO. Countries: 1. Publications: 0.
Effects Of Berberine Plus Inulin On Diabetes Care in Patients With LADA
ClinicalTrials.gov study NCT04698330. IPD Sharing: Not stated. Countries: 1. Publications: 3.
Effect of Rate Of Delivery on Colonic Fermentation of inuliN (EON)
ClinicalTrials.gov study NCT05619341. IPD Sharing: NO. Countries: 1. Publications: 4.
Figure 9 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 9 Chromatogram of carbohydrates formed as a result of enzymatic hydrolysis in the herbal mixture No. 19 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose).
Figure 8 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 8 Chromatogram of free carbohydrates in the herbal mixture No. 13 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose; 5 – sucrose).
Figure 7 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 7 Chromatogram of carbohydrates formed as a result of enzymatic hydrolysis in the herbal mixture No. 13 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose).
Figure 6 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 6 Chromatogram of free carbohydrates in the herbal mixture No. 7 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose; 5 – sucrose).
Figure 5 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 5 Chromatogram of carbohydrates formed as a result of enzymatic hydrolysis in the herbal mixture No. 7 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose).
Figure 10 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 10 Chromatogram of free carbohydrates in the herbal mixture No. 19 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose; 5 – sucrose).
Figure 3 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 3 Chromatogram of carbohydrates formed as a result of enzymatic hydrolysis in the herbal mixture No. 4 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose).
Figure 1 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 1 Chromatogram of carbohydrates formed as a result of enzymatic hydrolysis in the herbal mixture No. 3 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose).
Figure 2 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 2 Chromatogram of free carbohydrates in the herbal mixture No. 3 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose; 5 – sucrose).
Figure 4 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 4 Chromatogram of free carbohydrates in the herbal mixture No. 4 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose; 5 – sucrose).
Figure 1 from: Savych A, Bilyk O, Vaschuk V, Humeniuk I (2021) Analysis of inulin and fructans in Taraxacum officinale L. roots as the main inulin-containing component of antidiabetic herbal mixture. Pharmacia 68(3): 527-532. https://doi.org/10.3897/pharmacia.68.e66266
Figure 1 GC-MS chromatogram of carbohydrates formed as a result of enzymatic hydrolysis in Taraxacum officinale roots (1 – D-arabinose, internal standard; 2 – D-glucose; 3, 4 – D-fructose).
Figure 2 from: Savych A, Bilyk O, Vaschuk V, Humeniuk I (2021) Analysis of inulin and fructans in Taraxacum officinale L. roots as the main inulin-containing component of antidiabetic herbal mixture. Pharmacia 68(3): 527-532. https://doi.org/10.3897/pharmacia.68.e66266
Figure 2 GC-MS chromatogram of free carbohydrates in Taraxacum officinale roots (1 – D-arabinose, internal standard; 2 – D-glucose; 3, 4 – D-fructose; 5 – sucrose).
Inulin Supplementation During Sanative Therapy to Further Improve Periodontal Healing
ClinicalTrials.gov study NCT04670133. IPD Sharing: Not stated. Countries: 0. Publications: 1.
Impact of Exercise Combined With Inulin Propionate Ester on Fat Oxidation
ClinicalTrials.gov study NCT04016350. IPD Sharing: NO. Countries: 0. Publications: 1.
ScienceDex guides
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International Brain Laboratory public data
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