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78 results for “organic farming”

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dryad40/100

Wild pollinators and honeybees respond differently to landscape-scale organic farming and increase sunflower yields

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publicAug 2025View details →
dryad40/100

Organic farming and seminatural habitats for multifunctional agriculture: a case study in hedgerow landscapes of Brittany

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publicOct 2024View details →
zenodo36/100

Soil laboratory analyses data of organic, permaculture and conventional horticultural farms of Central Hungary

<p>pH (KCl 1:2,5) [-], Arany type texture index [K<sub>A</sub>], Water soluble total salt [m/m%], CaCO<sub>3 </sub>[m/m%], Humus [m/m%], N-NO<sub>2</sub>+NO<sub>3</sub> (KCl soluble) [mg/kg], Mg (KCl soluble) [mg/kg], S (KCl soluble) [mg/kg], K<sub>2</sub>O (AL soluble) [mg/kg], Na (AL soluble) [mg/kg], P<sub>2</sub>O<sub>5</sub> (AL soluble) [mg/kg], Cu (KCl EDTA soluble) [mg/kg] , Mn (KCl EDTA soluble) [mg/kg] , Zn (KCl EDTA soluble) [mg/kg]</p>

opencc-by-4.0Nov 2021View details →
zenodo36/100

A photo of the typical view of organic, permaculture and conventional horticultural farms and a photo of a typical soil profile in a core sampler for each

<p>The pdf file contains an introduction slide (Slide 1) with the list of the introduced farms.</p> <p>There are 15 slides following the introductory file.</p> <p>Each slide has a photo of a horticultural farm, its code and a photo of one of its typical soil profiles.</p> <p>The photo of the profile was made of a soil core sampler that is 100 cm long.</p> <p>In some of the farms, there were multiple profiles revealed and photos were made, here we just show one of these.</p> <p>The majority of the soils are Luvisols but we have some 2 Fluvisols, 2 Chernozems and 2 Fluvisols.</p> <p>More information can be found in a published article:&nbsp;Szil&aacute;gyi, A.; Plachi, E.; Nagy, P.; Simon, B.; Centeri, C. Assessing Earthworm Populations in Some Hungarian Horticultural Farms: Comparison of Conventional, Organic and Permaculture Farming.&nbsp;<em>Biol. Life Sci. Forum</em>&nbsp;<strong>2021</strong>,&nbsp;<em>2</em>, 11. https://doi.org/10.3390/BDEE2021-09416</p> <p>The purpose of the recent pdf is to provide information for an upcoming article in the journal of Diversity.</p> <p>All soil laboratory analyses have already been published for this purpose:</p> <p>https://zenodo.org/record/5717449#.YeoUYv7MJPY</p>

opencc-by-4.0Jan 2022View details →
dryad36/100

Positive associations of soil organic matter and crop yields across a regional network of working farms

<p>The amount of soil organic matter (SOM) is considered a key indicator of soil properties associated with higher fertility. Despite the ubiquity of assumptions surrounding SOM's contributions to soil functioning, we lack quantitative relationships between SOM and yield outcomes on working farms. We quantified the relationship between SOM and yields of corn (<i>Zea mays </i>L.) and silage for a dataset of 170 fields arrayed across 49 farms in a network of growers based in Wisconsin and Minnesota, USA. As SOM concentrations increase, so do yields, though gains start to level off around 4% SOM. When examining the relationship between yield and soil health indicators representative of biologically active carbon pools, we found that mineralizable carbon (min-C) has a stronger relationship with yield than permanganate oxidizable C (POXC). Mineral fertilizer, manure, and SOM had relationships of similar magnitude with yield, highlighting that SOM in combination with exogenous inputs likely plays an important role in driving agricultural productivity in this region. An SOM by crop rotation interaction indicated that the impact of SOM on crop yields varied depending on rotation (continuous corn versus corn in rotation). That is, continuous corn had lower yields than corn in rotation despite higher SOM concentrations. Our findings provide insight into the relationship between indicators of soil health, farm management, and crop yields for a set of working farms and lend support to the goals of soil health initiatives that rest on building SOM in agricultural soils to improve agricultural outcomes.</p>

opencc-zeroApr 2022View details →
dryad36/100

Data from: Biodiversity and yield trade-offs for organic farming

<p>Organic farming supports higher biodiversity than conventional farming, but at the cost of lower yields. We conducted a meta-analysis quantifying the trade-off between biodiversity and yield, comparing conventional and organic farming. We developed a compatibility index to assess whether biodiversity gains from organic farming exceed yield losses, and a substitution index to assess whether organic farming would increase biodiversity in an area if maintaining total production under organic farming would require cultivating more land at the expense of nature. Overall, organic farming had 23% gain in biodiversity with a similar cost of yield decline. Biodiversity gain is negatively correlated to yield loss for microbes and plants, but no correlation was found for other taxa. The biodiversity and yield trade-off varies under different contexts of organic farming. The overall compatibility index value was close to zero, with negative values for cereal crops, positive for non-cereal crops, and varies across taxa. Our results indicate that, on average, the proportion of biodiversity gain is similar to the proportion of yield loss for paired field studies. For some taxa in non-cereal crops, switching to organic farming can lead to a biodiversity gain without yield loss.  We calculated the overall value of substitution index and further discussed the application of this index to evaluate when the biodiversity of less intensified farming system is advantageous.</p>

opencc-zeroDec 2021View details →
dryad36/100

Data from: Ecosystem multifunctionality is promoted by organic farming and hedgerows at the local scale but not at the landscape scale

<p><span>This dataset gathers information used for the paper Couthouis et al. "Ecosystem multifunctionality is promoted by organic farming and hedgerows at the local scale but not at the landscape scale", part of the BIOMHE project (2019-2022) funded by the Fondation de France. It contains data about (i) species richness and abundances used for calculating ecological performance, (ii) crop yield used for calculating agronomic performance, (iii) labour and semi-net margin used for calculating socio-economic performance. Combined, these information allows for the calculation of ecosystem multifunctionaliy indices.</span></p>

opencc-zeroSep 2022View details →
zenodo36/100

On-farm study reveals positive relationship between gas transport capacity and organic carbon content in arable soil (Data set)

<p>Data used for &quot;On-farm study reveals positive relationship between gas transport capacity and organic carbon content in arable soil&quot; by Colombi T, Walder F, B&uuml;chi L, Sommer M, Liu K, Six J, van der Heijden M, Charles R and Keller T. (2019). SOIL. 5, 91-105, https://doi.org/10.5194/soil-5-91-2019.</p> <p>.txt file &quot;MetaInformation_On-farm study reveals positive relationship between gas transport capacity and organic carbon content in arable soil&quot; contains all necessary meta-information&nbsp;</p>

opencc-by-4.0Mar 2019View details →
zenodo36/100

Agrobiodiversity and habitat data of organic, permaculture and conventional horticultural farms of Central Hungary

<p>This dataset has been produced from the PhD research of Alfr&eacute;d Szil&aacute;gyi supervised by Csaba Centeri and Eszter Kov&aacute;cs Torm&aacute;n&eacute;. The study compared permaculture, organic and conventional farming systems regarding their ecosystem-service provision potential and sustainability. Multiple ecological indicators were measured in the field during the field study in 2020, and the basic datasets (soil test results; photo gallery of the studied farms with soil core sample; soil resistance and moisture; decomposition; earthworms; nematodes; soil surface fauna; pollinators; agrobiodiversity and habitat types) are uploaded in Zenodo separately to provide scientific data on permaculture systems. In this way, we hope to contribute to international efforts to evaluate the performance of agroecological agriculture alternatives. These publications also serve as supplements to the PhD thesis. For the sake of further usability of the datasets short description of the used methods is described. For further information please contact the authors.</p>

opencc-by-4.0Aug 2024View details →
zenodo36/100

Pollinator data in organic, permaculture and conventional horticultural farms of Central Hungary

<p>This dataset has been produced from the PhD research of Alfr&eacute;d Szil&aacute;gyi supervised by Csaba Centeri and Eszter Kov&aacute;cs Torm&aacute;n&eacute;. The study compared permaculture, organic and conventional farming systems regarding their ecosystem-service provision potential and sustainability. Multiple ecological indicators were measured in the field during the field study in 2020, and the basic datasets (soil test results; photo gallery of the studied farms with soil core sample; soil resistance and moisture; decomposition; earthworms; nematodes; soil surface fauna; pollinators; agrobiodiversity and habitat types) are uploaded in Zenodo separately to provide scientific data on permaculture systems. In this way, we hope to contribute to international efforts to evaluate the performance of agroecological agriculture alternatives. These publications also serve as supplements to the PhD thesis. For the sake of further usability of the datasets short description of the used methods is described. For further information please contact the authors.</p>

opencc-by-4.0Aug 2024View details →
zenodo36/100

Figure 1 in Mite species (Acari) on blackberry cultivars in organic and conventional farms in Florida and Georgia, USA

Figure 1 Sampled farms in Florida and Georgia, USA.

opencc-by-4.0Jan 2021View details →
zenodo36/100

Figure 1 in Cryptic speciation at organic-rich marine habitats: a new bacteriovore annelid from whale-fall and fish farms in the North-East Atlantic

Figure 1. Map showing collection sites in Sweden and Norway for the new species.

opencc-by-4.0Apr 2009View details →
dryad36/100

Transition to organic farming negatively affects bat activity

<ol> <li>The effectiveness of organic farming on biodiversity has been widely documented especially for plants, arthropods and birds; however, the effects of the transition period required to become an organic farm on wildlife remain poorly understood.</li> <li>We assessed the effects of organic farming on insectivorous bats in citrus orchards in the Republic of Cyprus employing two matched designs (conventional vs. 3-years organic-transitional and conventional vs. organic-certified) and a third unmatched design (3-years organic-transitional vs. organic-certified). We specifically investigated whether the transition period prior to full organic certification influenced bat activity with a special focus on any moderation effects from surrounding semi-natural areas.</li> <li>The activity of three (<em>Pipistrellus kuhlii, Hypsugo savii </em>and Miniopterus<em> schreibersii</em>) of four bat species was significantly lower in farms undergoing the transitional period than in conventional farms, and <em>P. kuhlii </em>and<em> H. savii </em>were significantly less active in organic transitional farming systems that in organic-certified ones. Furthermore, the activity of the most dominant species (<em>P. kuhlii</em>) was significantly higher on organic than transitional and conventional citrus orchards, thus suggesting a time-lag effect. Landscape complexity measured as the amount of semi-natural areas did not moderate the effects of farming system for any study species.</li> <li> <em>Synthesis and application</em>. The transition to organic farming had persistent detrimental effects on bats and potentially on the pest suppression services they provide. Future agri-environmental policy should consider the transition period and implement measures to mitigate any negative effects on biodiversity, alongside promoting asynchronous transition of nearby farms. Our findings further highlight the crucial need to consider the time since transition to organic farming when assessing potential benefits of organic management on biodiversity.</li> </ol>

opencc-zeroJun 2023View details →
dryad36/100

Data from: Biodiversity and yield trade-offs for organic farming

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publicApr 2022View details →
dryad36/100

Data from: A selective fungal transport organ (mycangium) maintains coarse phylogenetic congruence between fungus-farming ambrosia beetles and their symbionts

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publicDec 2018View details →
dryad36/100

Data from: Sensitivity to agricultural inputs and dispersal limitation determine the response of arable plants to time since transition to organic farming

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publicMar 2024View details →
dryad36/100

Positive associations of soil organic matter and crop yields across a regional network of working farms

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publicApr 2022View details →
dryad36/100

Data from: Volatile organic compounds of diverse origins and their changes associated with cultivar decay in a fungus-farming termite

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publicFeb 2025View details →
dryad36/100

Data from: Ecosystem multifunctionality is promoted by organic farming and hedgerows at the local scale but not at the landscape scale

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publicSep 2022View details →
dryad36/100

Organic farming benefits birds most in regions with more intensive agriculture

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publicJan 2020View details →

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