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5,510 results for “Foods”
Supplementary material 1 from: Lefort M, Wratten S, Cusumano A, Varennes Y, Boyer S (2017) Disentangling higher trophic level interactions in the cabbage aphid food web using high-throughput DNA sequencing. Metabarcoding and Metagenomics 1: e13709. https://doi.org/10.3897/mbmg.1.13709
OSR aphid mummy collection. Sampling location and size / Amplification success of mummies' DNA extracts by Illumina sequencing.
Supplemental information of "Transitioning from food waste disposal to treatment and reuse can achieve meaningful reductions in food's climate and resource burdens"
<p>(1) Source data (Data 1) for bootstrapping analysis to compute means and 95% CIs of carbon footprint and product metrics of food waste treatments, as well as food waste landfill emissions</p> <p>(2) Source data (Data 2) for food waste management schemes of US, EU, and China for emission estimation as well as emission mitigation analyses</p> <p>(3) STATA output report</p> <p>(4) List of studies selected from a systematic literature review</p>
Food upcycling strategies applied by the listed companies involved in food value chain
<p>The DataSet contains a set of data that informs the analyses conducted for the study of food upcycling strategies applied by the listed companies involved in the food value chain.</p> <p><span>This paper aims to discover the main directions of scientific discourse on food upcycling and cross-check it with the perspective of leading food chain companies. Scientific discourse was analyzed using a systematic literature review using defined query and network analysis. Theme time, the perspective of a leading food chain company, was approached through the content analysis of annual reports of listed companies. A replicable analysis approach was developed and demonstrated on two samples of companies listed on two European stock exchanges.</span></p> <p><span>Bibliometric research shows that research on upcycling topics is characterized by a high level of atomization, which may indicate an early sta research stage in this field. Qualitative research on non-financial annual reports published by selected companies has shown that currently, companies do not widely use upcycling in business practice. The authors attribute this state of affairs, among others, to the lack of a uniform reporting standard covering upcycling. Another conclusion from the study is that companies operating in the food value chain closer to the consumer are more likely to initiate activities with the potential for upcycling.</span></p>
Data from: Untangling the complex food webs of tropical rainforest streams.
<p>This submission encompasses biological data sampled in five stream stretches at the Cananeia watershed in São Paulo State (Brazil) in 2019.</p> <p>The dataset includes:</p> <p>1) Individually measured data from invertebrates and fish.</p> <p>2) Gut content data from fish species.</p> <p>3) Stable Isotopes data from animals and basal resources.</p> <p>4) A literature compilation of trophic interactions for the species in the dataset.</p>
Food production and biodiversity are not incompatible in temperate heterogeneous agricultural landscapes
<p>We need landscape-scale approaches to design and manage agro-ecosystems that can sustain both agricultural production and biodiversity conservation. In this study, yield figures provided by 299 farmers served to quantify the energy-equivalents of food production across different crops in 49 1-km<sup>2</sup> landscapes. Our results show that the relationship between bird diversity and food energy production depends on the proportion of farmland within the landscape, with a negative correlation observed in agriculture dominated landscapes (≥ 64–74% farmland). In contrast, neither typical farmland birds nor butterflies showed any significant relationship with total food energy production. We conclude that in European temperate regions consisting of small-scale, mixed farming systems (arable and livestock production), productivity and biodiversity conservation may not be purely antagonistic, particularly when (semi-)natural habitats make up a large fraction of the landscape (≥ 20%).</p>
Annexes from the paper A Hybrid Methodology for the Facility Re-Layout Problem (FRLP) of Food Production Systems in Industry 5.0 Context
<p>In the attached dataset we present all the data collected and obtained in the case study of our model to improve the redistribution of food production plants. The importance of the attached data lies in the fact that they consist of real data collected in a small snack production plant located in the northern part of Ecuador, and were used to validate the methodology proposed in the article entitled: "A Hybrid Methodology for the Facility Re-Layout Problem (FRLP) of Food Production Systems in Industry 5.0 Context", which is currently in the publication stage.</p>
Supplementary Datasets for 'Reducing climate change impacts from the global food system through diet shifts'
<p>Supplementary Datasets for <em>Reducing climate change impacts from the global food system through diet shifts.</em></p>
Effect of shared information on food behaviour: a holistic approach in Dutch consumers
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Economic and Nutritional Losses Result from Household Food Waste Behavior in the Special Region of Yogyakarta
<p>This material has presented on 2nd International Conference on Advance Research in Agriculture and Food 2023 in October 25, 2023.</p>
Supporting material for "Assessing the Climate Transition Value at Risk in the Colombian Food Sector".
<p>This repository contains values and code for generating the dataset used in the study "<span>Assessing the Climate Transition Value at Risk in the Colombian </span><span>Food Sector</span>".</p>
Statistical Analysis of Strategic Food Commodity Pricing Trends
<p>This material has presented on 2nd International Conference on Advance Research in Social and Economic Science in October 25, 2023.</p>
Global food shock and trade model
<p>Main code to run global food shock and agricultural trade model, supporting the results of Verschuur et al. (under review), "The impacts of polycrisis on global grain availability and prices".</p> <p>This includes:<br>1/ The calibration procedure per crop to quantify the calibration constants per trade flow given the present-day trade network<br>2/ The simulation analysis of various shocks, including:<br>-(i) 54 years of baseline yield variability;<br>-(ii) (i) + Ukraine war supply shock;<br>-(iii) (i) + Energy price shock;<br>-(iv) (i) + Trade bans;<br>-(v) (i) + all shocks combined</p> <p> </p> <p>All optimisation is written in Pyomo (<a href="https://www.pyomo.org/" rel="nofollow">https://www.pyomo.org/</a>) with HSL's MA27 as (non-linear) solver:<br><a href="https://github.com/coin-or-tools/ThirdParty-HSL">https://github.com/coin-or-tools/ThirdParty-HSL</a><br>Alternatively, one can run the code using the standard ipopt solver in Pyomo.<br><br>Software requirements:<br>-Python Python 3.9.12<br>-Tested on MacOS Monterey v12.2.1<br><br>Runtime:<br>-Calibration runtime depends on crop but around 1-2h.<br>-To run the shocks, runtime is around 15 minutes per modelled year.<br><br>Demo:<br>Alongside the code for the paper, we uploaded a small demo model based on the AGRODEP Spatial trade model developed by IFPRI (<a href="https://www.agrodep.org/models/agrodep-spatial-equilibrium-model" rel="nofollow">https://www.agrodep.org/models/agrodep-spatial-equilibrium-model</a>), which can help users to get familiar with spatial price equilibrium modelling. We have modified the original AGRODEP model to be in line with the trade cost formulation adopted in our paper. Runtime should be minutes.</p>
Enhanced accumulation of biologically active compounds in lichens with potential functional food applications
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Replication data for: Processed food intake assortativity in the personal networks of older adults
<p>This is the replication data for the scientific paper titled "Processed food intake assortativity in the personal networks of older adults." For details on how to use the data files, please consider the "Supplementary Material" file and the paper preprint where the context of the study and the variables of interest are presented.</p>
Consumer segments for agroecological food products
<p><span>The markets of CANALLS products produced with agroecological practices into two main groups: domestic and international.</span><span> </span><span>This categorization reflects the suitability of some products (maize, rice, cassava) for local consumption and others (coffee, cocoa) for international marketing. The present data for the market analysis was sourced by experts interviews.</span></p>
FIGURE 4 in Ecomorphology of main food processing structures of four ocypodid species: how do they relate to the crabs' trophic habits?
FIGURE 4. Variations in the dorsal urocardiac teeth from the gastric mills of crabs with different diets. A, a deposit-feeder, Uca sp. (Ocypodidae); B, vascular plant-eater, Aratus pisonii (H. Milne Edwards, 1837) (Sesarmidae); C, an opportunistic carnivore/ omnivore (believed), Helice tridens (De Haan, 1835) (Varunidae). Scale = 1 mm. (A, B, after Warner 1977: 91, fig. 28; C, after Sakai et al. 2006: 6, fig. 4C).
FIGURE 3 in Ecomorphology of main food processing structures of four ocypodid species: how do they relate to the crabs' trophic habits?
FIGURE 3. Urocardiac ossicle, ventral view (A, B, C, D) and the lateral tooth of the zygocardiac ossicle (E, F, G, H) dorsal view, showing the comb-like structures of the four ocypodid species. A, E, Austruca annulipes (H. Milne Edwards, 1837); B, F, Gelasimus vocans (Linnaeus, 1758); C, G, Petruca panamensis; and D, H, Ocypode ceratophthalmus (Pallas, 1772).
FIGURE 2 in Ecomorphology of main food processing structures of four ocypodid species: how do they relate to the crabs' trophic habits?
FIGURE 2. Scatterplot and fitted lines of 'number of spoon-tipped setae' against 'carapace width' on the second maxilliped for Austruca annulipes (H. Milne Edwards, 1837), Petruca panamensis (Stimpson, 1859), Gelasimus vocans (H. Milne Edwards, 1837) and the absence of spoon-tipped setae on the second maxilliped of Ocypode ceratophthalmus (Pallas, 1772) (inset photograph).
FIGURE 1 in Ecomorphology of main food processing structures of four ocypodid species: how do they relate to the crabs' trophic habits?
FIGURE 1. Characteristics of the gastric mill of Ocypode ceratophthalmus (Pallas, 1772). A, Ventral view showing relative positions of the urocardiac ossicle and the zygocardiac ossicle; B, Dorso-lateral view of the lateral teeth of the zygocardiac ossicles, showing the comb-like structures and some details of the dentition. MT, median tooth; St, stem; U, urocardiac ossicle; Z, zygocardiac ossicle.
Collection of food related CRMs
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Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.