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23 results for “Traditional Literature”

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zenodo40/100

Structured Literature Review on Traditional Approaches in Current Natural Lanugage Processing

<p>These files contain the foundation for the structured literature review (SLR) on traditional models, approaches and techniques in Natural Language Processing.</p> <p>In order to reproduce the results obtained in this SLR, we have uploaded two files:</p> <ul> <li><em>slr_traditionalmodelsNLP.xlsx</em>:<br>The search strings as well as applied filters used in the SLR can be found in this attached Excel-file.<br>Furthermore, the results of the SLR are also located in this Excel file.</li> <li><em>urls.txt<br></em>Additional URLs for a quantitative analysis are located in this text-file.</li> </ul>

opencc-by-4.0Sep 2024View details →
zenodo40/100

Lexis and tradition: variation in the vocabulary of Sanskrit Mahāyāna literature - datasets

<p>Lexical datasets containing annotated concordances of words pertaining to the conceptual domains of language and conceptualisation in Buddhist Sanskrit Literature. The smaller dataset contains linguistic annotations, the larger only metadata. The concordances have been taken from the&nbsp;segmented Sanskrit corpus&nbsp;10.5281/zenodo.3526665.</p> <p>These datasets have been created as part of the project &#39;Lexis and Tradition: variation in the vocabulary of Sanskrit Mahāyāna literature&#39;, funded by the British Academy through a Newton International Fellowship (NF161436) and hosted at the Department of Theology and Religious Studies at King&#39;s College London under the supervision of Prof. Henrietta Kate Crosby.&nbsp;</p> <p>Dr. Bruno Galasek-Hul and Luis Qui&ntilde;ones have assisted me with semantic annotations thanks to funding from the Mangalam Research Center.</p> <p>The repository also contains R scripts for text clustering on the basis of the lexical data provided.</p> <p>the annotated dataset can be interactively explored at:</p> <ol> <li>&nbsp;<a href="https://ligeialugli.shinyapps.io/VisualDictionaryOfBuddhistSanskrit/">https://ligeialugli.shinyapps.io/VisualDictionaryOfBuddhistSanskrit/</a></li> <li>&nbsp;<a href="https://ligeialugli.shinyapps.io/VisualDictionaryOfBuddhistSanskrit/">https://ligeialugli.shinyapps.io/VisualThesaurusOfBuddhistSanskrit/</a></li> </ol> <p>Updated versions 1.1-1.2 correct&nbsp;some mistakes in metadata and add a few new lemmata.</p> <p>&nbsp;</p>

opencc-by-4.0Oct 2019View details →
zenodo36/100

Dataset Literature Review on Cyberlaw and Traditional crime

<p>Merupakan data dari literature review tentang hukum cyber dan traditional crime&nbsp;</p>

opencc-by-4.0Nov 2022View details →
zenodo32/100

Supplementary material 1 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297

Tables S1, S2, S3 : Explanation note: Table S1 (Learning areas divided by territorial district), Table S2 (Wild vegetables gathered and consumed in Apulia region) and Table S3 (Wild food plants of popular use in Italy by regions (Checklist)).

opencc-zeroApr 2018View details →
zenodo32/100

Supplementary material 1 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297

Tables S1, S2, S3 : Explanation note: Table S1 (Learning areas divided by territorial district), Table S2 (Wild vegetables gathered and consumed in Apulia region) and Table S3 (Wild food plants of popular use in Italy by regions (Checklist)).

opencc-zeroOct 2019View details →
zenodo28/100

Figure 7 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297

Figure 7 Number of wild species used in Italian regions: in blue the taxa in Guarrera (2006b) are shown; red bars show data from the present work, based on several recent analyses of Italian Regions (2006–2017).

opencc-by-4.0Apr 2018View details →
zenodo28/100

Figure 2 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297

Figure 2 In the background the Apulian districts: Gargano (C1), Tavoliere delle Puglia (C2), Dauni Mountains for the province of Foggia (C3); Land of Bari murgiana (C4) and Terra di Bari (C5) for the province of Barletta-Andria-Trani and Bari; Valle d'Itria (C6) and Salento for the province of Brindisi and Lecce (C7); Ionic tarantine arch for the province of Taranto (C8). In the foreground red areas the study areas (15) for each district.

opencc-by-4.0Apr 2018View details →
zenodo28/100

Figure 6 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297

Figure 6 Cluster analysis of spontaneous species used in the eight districts of Puglia C1 Gargano C2 Tavoliere delle Puglie C3 Monti Dauni C4 Terra di Bari Murgiana C5 Terra di Bari premurgiana C6 Valle d'Itria C7 Salento C8 Arco ionico tarantino.

opencc-by-4.0Apr 2018View details →
zenodo28/100

Figure 5 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297

Figure 5 Comparison of the biological forms of wild species used in Italy (left) and in Apulia (right), expressed as percentage. T therophyte G geophyte H hemicryptophyte CH chamephyte P phanerophyte

opencc-by-4.0Apr 2018View details →
zenodo28/100

Figure 4 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297

Figure 4 Comparison among families of wild species used in Italy (blue) and in Apulia (red) by number.

opencc-by-4.0Apr 2018View details →
zenodo28/100

Figure 6 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297

Figure 6 - Cluster analysis of spontaneous species used in the eight districts of Puglia C1 Gargano C2 Tavoliere delle Puglie C3 Monti Dauni C4 Terra di Bari Murgiana C5 Terra di Bari premurgiana C6 Valle d'Itria C7 Salento C8 Arco ionico tarantino.

opencc-by-4.0Feb 2018View details →
zenodo28/100

Figure 7 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297

Figure 7 - Number of wild species used in Italian regions: in blue the taxa in Guarrera (2006b) are shown; red bars show data from the present work, based on several recent analyses of Italian Regions (2006–2017).

opencc-by-4.0Feb 2018View details →
zenodo28/100

Figure 5 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297

Figure 5 - Comparison of the biological forms of wild species used in Italy (left) and in Apulia (right), expressed as percentage. T therophyte G geophyte H hemicryptophyte CH chamephyte P phanerophyte

opencc-by-4.0Feb 2018View details →
zenodo28/100

Figure 4 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297

Figure 4 - Comparison among families of wild species used in Italy (blue) and in Apulia (red) by number.

opencc-by-4.0Feb 2018View details →
zenodo28/100

Figure 2 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297

Figure 2 - In the background the Apulian districts: Gargano (C1), Tavoliere delle Puglia (C2), Dauni Mountains for the province of Foggia (C3); Land of Bari murgiana (C4) and Terra di Bari (C5) for the province of Barletta-Andria-Trani and Bari; Valle d'Itria (C6) and Salento for the province of Brindisi and Lecce (C7); Ionic tarantine arch for the province of Taranto (C8). In the foreground red areas the study areas (15) for each district.

opencc-by-4.0Feb 2018View details →
zenodo24/100

Figure 9 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297

Figure 9 Venn diagram with food taxa used in Apulia, Sicilia and Sardegna.

opencc-by-4.0Apr 2018View details →
zenodo24/100

Figure 8 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297

Figure 8 Hierarchical cluster analysis dendrogram of species on a Regional basis.

opencc-by-4.0Apr 2018View details →
zenodo24/100

Figure 1 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297

Figure 1 Study area: Apulia region (Southern Italy).

opencc-by-4.0Apr 2018View details →
zenodo24/100

Figure 3 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297

Figure 3 Number of exclusive wild taxa used as food for each region.

opencc-by-4.0Apr 2018View details →
zenodo24/100

Figure 9 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297

Figure 9 - Venn diagram with food taxa used in Apulia, Sicilia and Sardegna.

opencc-by-4.0Feb 2018View details →

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