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63 results for “cacao”
Figs. 1A-D. Comportamento germinativo e in EcofisiologiA dA germinAÇão dos genótiPos de Theobroma cacao L.
Figs. 1A-D. Comportamento germinativo e pós-germinativo de sementes de dez genótipos de cacaueiro, submetidos a temperaturas constantes (15 ºC, 20 ºC, 25 ºC, 30 ºC, 35 ºC e 40 ºC) no município de Linhares-ES. A. Germinabilidade; B. Índice de velocidade de germinação; C. Plântulas normais vigorosas; D. Plântulas normais fracas.
Fig. 3 in EcofisiologiA dA germinAÇão dos genótiPos de Theobroma cacao L.
Fig. 3. Dispersão de dez genótipos de cacaueiro da Comissão Executiva do Plano da Lavoura Cacaueira no município de Linhares/ES, usando as coordenadas obtidas da matriz de distância generalizada de Mahalanobis (D²), pelo procedimento estatístico baseado na minimização das diferenças entre as distâncias originais e aquelas no gráfico para o período de secagem de dois dias
Figs. 2A-H in EcofisiologiA dA germinAÇão dos genótiPos de Theobroma cacao L.
Figs. 2A-H. Dispersão de dez genótipos de cacaueiro da Comissão Executiva do Plano da Lavoura Cacaueira no município de Linhares/ES, usando as coordenadas obtidas da matriz de distância generalizada de Mahalanobis (D²), pelo procedimento estatístico baseado na minimização das diferenças entre as distâncias originais e aquelas no gráfico. Os agrupamentos se estabeleceram de acordo com a temperatura, sendo: A. 15 ºC; B. 20 ºC; C. 25 ºC; D. 30 ºC; E. 35 ºC; F. 40 ºC; G. 15-25 ºC; H. 20-30 ºC.
Figure 2 in Theobroma cacao, a new host for Brevipalpus yothersi (Acari: Tenuipalpidae) in Peru
Figure 2 Population of Brevipalpus yothersi in fruits: A – Fruit with dark brown epicarp infested by high populations; B – All forms of development ofB. yothersi in the epicarp; C – Females and immatures mobiles ofB. yothersi in fruits; D – General view of multiple exuvia (white skins) ofB. yothersi from the epicarp of the same fruit.
Figure 1 in Theobroma cacao, a new host for Brevipalpus yothersi (Acari: Tenuipalpidae) in Peru
Figure 1 Morphological characteristics ofBrevipalpus yothersi. female: A – dorsal propodosoma; B – opisthosoma; C – ventral view of the anal and genital regions; D – adult female spermatheca (indicated by arrow). Scale bars = 30µm.
Figure 1. A in Forcipomyia hardyi (Diptera: Ceratopogonidae), a Potential Pollinator of Cacao (Theobroma cacao) Flowers in Hawaii
Figure 1. A. Flypaper pinned underneath of cacao flower and buds. B. Ethanol-preserved female F. hardyi identified by Frank Howarth. C. Flypaper trap containing two ants and one midge; arrowhead indicates pollen. D. Cacao flower showing presence of ants and aphids. E. Dorsal view of live F. hardyi. F. Lateral view of live F. hardyi; arrowhead indicates pollen; scale bar = 0.5 mm. G. Freshly opened cacao flower showing style surrounded by staminodes; scale bar = 1 mm. H. Pollinated cacao flower showing outwardly-recurved staminodes; arrowhead indicates pollen.
Figure 1 in First record of the cacao plume moth Michaelophorus nubilus (Felder & Rogenhofer) (Lepidoptera: Pterophoridae) in Mexico
Figure 1 Larvae of Michaelophorus nubilus feeding on leaves of Theobroma cacao L. (A); larvae in the last instar (B); black arrow showing pupae (C); adult of Michaelophorus nubilus (D).
Linked collectors and determiners for: Registros de plantas del departamento del Tolima asociadas al mejoramiento e inocuidad del cacao (Theobroma cacao L.) en Colombia.
Natural history specimen data linked to collectors and determiners held within, "Registros de plantas del departamento del Tolima asociadas al mejoramiento e inocuidad del cacao (Theobroma cacao L.) en Colombia". Claims or attributions were made on Bionomia by volunteer Scribes, <a href="https://bionomia.net/dataset/a123bbf1-b1e1-4ab1-bde0-398252d7fbde">https://bionomia.net/dataset/a123bbf1-b1e1-4ab1-bde0-398252d7fbde</a> using specimen data from the dataset aggregated by the Global Biodiversity Information Facility, <a href="https://gbif.org/dataset/a123bbf1-b1e1-4ab1-bde0-398252d7fbde">https://gbif.org/dataset/a123bbf1-b1e1-4ab1-bde0-398252d7fbde</a>. Formatted as a Frictionless Data package.
Linked collectors and determiners for: Colección de Microorganismos asociados al cacao de Casaluker S.A..
Natural history specimen data linked to collectors and determiners held within, "Colección de Microorganismos asociados al cacao de Casaluker S.A.". Claims or attributions were made on Bionomia by volunteer Scribes, <a href="https://bionomia.net/dataset/639c016d-ad77-4910-bbbd-a416d061a691">https://bionomia.net/dataset/639c016d-ad77-4910-bbbd-a416d061a691</a> using specimen data from the dataset aggregated by the Global Biodiversity Information Facility, <a href="https://gbif.org/dataset/639c016d-ad77-4910-bbbd-a416d061a691">https://gbif.org/dataset/639c016d-ad77-4910-bbbd-a416d061a691</a>. Formatted as a Frictionless Data package.
Fig. 5 in Nemacheilus cacao, a new species of loach (Teleostei: Nemacheilidae) from the middle Mekong basin in Laos
Fig. 5. Tubercles on body side and pectoral fin of large male Nemacheilus cacao, new species, ZRC 62553, holotype, 56.9 mm SL. A, red outline depicts field of tubercles on body side; B–C, area of main tuberculation enlarged; D, dorsal view on right pectoral fin; E, tubercles on pectoral fin enlarged.
Fig. 1 in Nemacheilus cacao, a new species of loach (Teleostei: Nemacheilidae) from the middle Mekong basin in Laos
Fig. 1. Live specimen of Nemacheilus cacao, new species, ZRC 62554, paratype, male, 61.5 mm SL; Laos: Khamouane province: Thakkhet district: small tributary of Nam Thorn at cave Tham Nang Eng (Photo: J. Kühne).
Fig. 2 in Nemacheilus cacao, a new species of loach (Teleostei: Nemacheilidae) from the middle Mekong basin in Laos
Fig. 2. Nemacheilus cacao, new species, Laos: Khammouane prov: Thaket district: small tributary of Nam Thorn at cave Tham Nang Eng. a, ZRC 62553, holotype, 56.9 mm SL, adult male; b, ZRC 62558, paratype, 50.4 mm SL, adult female; c, ZRC 62556, 27.7 mm SL, juvenile.
Fig. 4 in Nemacheilus cacao, a new species of loach (Teleostei: Nemacheilidae) from the middle Mekong basin in Laos
Fig. 4. Nemacheilus cacao, new species, ZRC 62553, holotype, 56.9 mm SL; left suborbital flap in lateral view.
Cacao gene atlas: Additional file 13 (CPM normalized read counts) and Additional file 14 (fractional counts)
<p class="MsoNormal">A large dataset of replicated transcriptomes was developed to accelerate<span class="MsoCommentReference"> <em>T</em></span><em>heobroma cocoa</em> genomics research with the long-term goal of progressing breeding towards developing high-yielding elite varieties of cacao. RNAs were extracted and transcriptomes were sequenced from 123 different tissues and stages of development representing major organs and developmental stages of the cacao lifecycle. In addition, several experimental treatments and time courses were performed to measure gene expression in tissues responding to biotic and abiotic stressors. Samples were collected in replicates (3-5) to enable statistical analysis of gene expression levels for a total of 390 transcriptomes. We describe the creation of the atlas,and its global characterization and define sets of genes co-regulated in highly organ- and temporally-specific manners. To promote wider use of these data, all raw sequencing data, expression read mapping matrices, scripts, and other information used to create the resource are freely available online. A gene expression browser with a graphical user interface was developed to display gene expression patterns and to provide easy access of raw data and statistical analyses.</p>
The cacao gene atlas: A transcriptome developmental atlas reveals highly tissue-specific and dynamically-regulated gene networks in Theobroma cacao L
Open the record for dataset details and reuse information.
Quararibea cacao (Triana & Planch.) Baill. from Colombia collected by L. Corrales, J. Cabezas #1091
<p><strong>File Name</strong>: <span>TOLI-24243-RMA-01-A13-30.jpg</span></p> <p><strong>CÓDIGO FOTO</strong>: <span>TOLI-24243-RMA-01-A13-30-</span></p> <p><strong>Fotografía</strong>: <span>Revisar determinación</span></p> <p><strong>Nº TOLI</strong>: <span>TOLI-24243</span></p> <p><strong>PARCELA</strong>: <span>RMA-01</span></p> <p><strong>CÓDIGO</strong>: <span>A13-30</span></p> <p><strong>Nº COLECTA</strong>: <span>1091</span></p> <p><strong>NUEVOS COLECTORES</strong>: <span>Lina Maria Corrales</span></p> <p><strong>COLECTORES</strong>: <span>L. Corrales, J. Cabezas</span></p> <p><strong>Nº MUESTRAS MONTADAS</strong>: <span>1</span></p> <p><strong>Homologación</strong>: <span>Homologado</span></p> <p><strong>Nueva fecha del evento </strong>: <span>30/11/2018.</span></p> <p><strong>Fecha del evento</strong>: <span>07/09/2018.</span></p> <p><strong>Proyecto </strong>: <span>Recursos Botánicos Disponibles en Línea (BRAVO) para la flora Colombiana</span></p> <p><strong>Hábitat</strong>: <span>Bosque húmedo tropical (bh-T)</span></p> <p><strong>Comentario del evento</strong>: <span>Bosque de tierra firme</span></p> <p><strong>Continente</strong>: <span>SA</span></p> <p><strong>Pais</strong>: <span>Colombia</span></p> <p><strong>Estado/Provincia</strong>: <span>Caldas</span></p> <p><strong>Municipio</strong>: <span>Norcasia</span></p> <p><strong>Localidad</strong>: <span>Reserva Natural Río Manso</span></p> <p><strong>Elevación minima en metros</strong>: <span>200</span></p> <p><strong>Elevación maxima en metros</strong>: <span>250</span></p> <p><strong>Latitud</strong>: <span>5.563</span></p> <p><strong>Longitud original</strong>: <span>-74.718</span></p> <p><strong>datum geodésico</strong>: <span>WGS 84</span></p> <p><strong>Latitud decimal</strong>: <span>5.563</span></p> <p><strong>Longitud decimal</strong>: <span>-74.718</span></p> <p><strong>Identificado por</strong>: <span>Boris Villanueva </span></p> <p><strong>Fecha de identificación</strong>: <span>22/01/2019.</span></p> <p><strong>Familia antigua</strong>: <span>NN</span></p> <p><strong>Especie antigua</strong>: <span>NN</span></p> <p><strong>Nombre cientifico</strong>: <span>Quararibea cacao (Triana & Planch.) Baill.</span></p> <p><strong>Reino</strong>: <span>Plantae</span></p> <p><strong>Filo</strong>: <span>Magnoliophyta</span></p> <p><strong>Clase</strong>: <span>Equisetopsida</span></p> <p><strong>Orden</strong>: <span>Malvales</span></p> <p><strong>Familia nueva</strong>: <span>Malvaceae</span></p> <p><strong>Género nuevo</strong>: <span>Quararibea </span></p> <p><strong>especie nueva</strong>: <span>cacao </span></p> <p><strong>Autoría del nombre científico</strong>: <span>(Triana & Planch.) Baill.</span></p> <p><strong></strong>: <span>Malvaceae</span></p> <p><strong>genero herbario</strong>: <span>Quararibea</span></p> <p><strong>especie herbario</strong>: <span>cacao</span></p> <p><strong>Especie de herbario para TNRS</strong>: <span>Quararibea cacao</span></p> <p><strong>Especie corregida herbario y desde TNRS</strong>: <span>Quararibea cacao</span></p> <p><strong>Familia corregida desde TNRS</strong>: <span>Malvaceae</span></p> <p><strong></strong>: <span>3301</span></p>
Quararibea cacao (Triana & Planch.) Baill. from Colombia collected by L. Corrales, J. Cabezas #1014
<p><strong>File Name</strong>: <span>TOLI-24896-RMA-01-A23-24.jpg</span></p> <p><strong>CÓDIGO FOTO</strong>: <span>TOLI-24896-RMA-01-A23-24-</span></p> <p><strong>Fotografía</strong>: <span>SI</span></p> <p><strong>Nº TOLI</strong>: <span>TOLI-24896</span></p> <p><strong>PARCELA</strong>: <span>RMA-01</span></p> <p><strong>CÓDIGO</strong>: <span>A23-24</span></p> <p><strong>Nº COLECTA</strong>: <span>1014</span></p> <p><strong>NUEVOS COLECTORES</strong>: <span>Lina Maria Corrales</span></p> <p><strong>COLECTORES</strong>: <span>L. Corrales, J. Cabezas</span></p> <p><strong>Nº MUESTRAS MONTADAS</strong>: <span>1</span></p> <p><strong>Homologación</strong>: <span>Homologado</span></p> <p><strong>Nueva fecha del evento </strong>: <span>30/11/2018.</span></p> <p><strong>Fecha del evento</strong>: <span>04/09/2018.</span></p> <p><strong>Proyecto </strong>: <span>Recursos Botánicos Disponibles en Línea (BRAVO) para la flora Colombiana</span></p> <p><strong>Hábitat</strong>: <span>Bosque húmedo tropical (bh-T)</span></p> <p><strong>Comentario del evento</strong>: <span>Bosque de tierra firme</span></p> <p><strong>Continente</strong>: <span>SA</span></p> <p><strong>Pais</strong>: <span>Colombia</span></p> <p><strong>Estado/Provincia</strong>: <span>Caldas</span></p> <p><strong>Municipio</strong>: <span>Norcasia</span></p> <p><strong>Localidad</strong>: <span>Reserva Natural Río Manso</span></p> <p><strong>Elevación minima en metros</strong>: <span>200</span></p> <p><strong>Elevación maxima en metros</strong>: <span>250</span></p> <p><strong>Latitud</strong>: <span>5.563</span></p> <p><strong>Longitud original</strong>: <span>-74.718</span></p> <p><strong>datum geodésico</strong>: <span>WGS 84</span></p> <p><strong>Latitud decimal</strong>: <span>5.563</span></p> <p><strong>Longitud decimal</strong>: <span>-74.718</span></p> <p><strong>Identificado por</strong>: <span>Boris Villanueva & James Richardson</span></p> <p><strong>Fecha de identificación</strong>: <span>23/01/2019.</span></p> <p><strong>Familia antigua</strong>: <span>Malvaceae</span></p> <p><strong>Especie antigua</strong>: <span>Apeiba sp. </span></p> <p><strong>Nombre cientifico</strong>: <span>Quararibea cacao (Triana & Planch.) Baill.</span></p> <p><strong>Reino</strong>: <span>Plantae</span></p> <p><strong>Filo</strong>: <span>Magnoliophyta</span></p> <p><strong>Clase</strong>: <span>Equisetopsida</span></p> <p><strong>Orden</strong>: <span>Malvales</span></p> <p><strong>Familia nueva</strong>: <span>Malvaceae</span></p> <p><strong>Género nuevo</strong>: <span>Quararibea </span></p> <p><strong>especie nueva</strong>: <span>cacao </span></p> <p><strong>Autoría del nombre científico</strong>: <span>(Triana & Planch.) Baill.</span></p> <p><strong></strong>: <span>Malvaceae</span></p> <p><strong>genero herbario</strong>: <span>Quararibea</span></p> <p><strong>especie herbario</strong>: <span>cacao</span></p> <p><strong>Especie de herbario para TNRS</strong>: <span>Quararibea cacao</span></p> <p><strong>Especie corregida herbario y desde TNRS</strong>: <span>Quararibea cacao</span></p> <p><strong>Familia corregida desde TNRS</strong>: <span>Malvaceae</span></p> <p><strong></strong>: <span>3929</span></p>
Trnio app - Maya Cup for Drinking Cacao
1st scan using $2.99 app Trnio. Big problems with app getting horizontal axis correct. Lots of correction needed in Sketchfab's editor. This is a modern replica created by a current Maya artist in Guatemala and sold for the tourist trade near Tikal. Source: Objaverse 1.0 / Sketchfab
Tabela 1 in EcofisiologiA dA germinAÇão dos genótiPos de Theobroma cacao L.
<p><b>Tabela 1.</b> Caracterização dos processos germinativo e pós-germinativo de sementes de dez genótipos de cacaueiro submetidas ao período de secagem (recém-colhidas, dois e quatro dias) no município de Linhares, Espírito Santo.</p><table><tbody><tr><th></th><th>Comum</th><th>TSH 1188</th><th>ESFIP-02</th><th>CCN-51</th><th>Ipiranga-01</th><th>SJ-02</th><th>PH-16</th><th>PS-1319</th><th>CEPEC-2002</th><th>Catongo</th></tr></tbody><tbody><tr><th>Dias</th><td></td><td></td><td></td><td></td><td>Umidade (%) CV = 7%</td><td></td><td></td><td></td></tr><tr><th>Recém-colhidas</th><td>52 Ba*</td><td>52 Ba</td><td>58 Aa</td><td>49 Ba</td><td>54 Ba</td><td>52 Ba</td><td>58 Aa</td><td>53 Ba</td><td>57 Aa</td><td>52 Ba</td></tr><tr><th>2</th><td>27 Bb</td><td>35 Ab</td><td>35 Ab</td><td>28 Bb</td><td>31 Bb</td><td>28 Bb</td><td>38 Ab</td><td>33 Ab</td><td>28 Bb</td><td>28 Bb</td></tr><tr><th>4</th><td>14 Bc</td><td>16 Bc</td><td>16 Bc</td><td>15 Bc</td><td>16 Bc</td><td>14 Bc</td><td>21 Ac</td><td>18 Ac</td><td>16 Bc</td><td>16 Bc</td></tr><tr><th>CV (%)</th><td>7</td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td></tr><tr><th>Germinabilidade (%)</th></tr><tr><th>Recém-colhidas</th><td>100 Aa</td><td>100 Aa</td><td>97 Aa</td><td>100 Aa</td><td>100 Aa</td><td>100 Aa</td><td>100 Aa</td><td>96 Aa</td><td>94 Aa</td><td>100 Aa</td></tr><tr><th>2</th><td>96 Aa</td><td>99 Aa</td><td>99 Aa</td><td>100 Aa</td><td>100 Aa</td><td>100 Aa</td><td>94 Ba</td><td>91 Ba</td><td>97 Aa</td><td>88 Bb</td></tr><tr><th>4</th><td>23 Db</td><td>80 Ab</td><td>58 Bb</td><td>75 Ab</td><td>30 Db</td><td>28 Db</td><td>28 Db</td><td>53 Bb</td><td>40 Cb</td><td>0 Ec</td></tr><tr><th>CV (%)</th><td>6.68</td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td></tr><tr><th>Índice de Velocidade de Germinação</th></tr><tr><th>Recém-colhidas</th><td>11,03 Ca</td><td>13,79 Ab</td><td>12,33 Ba</td><td>10,61Ca</td><td>12,13 Bb</td><td>12,03 Ba</td><td>11,62 Ba</td><td>9,64 Ca</td><td>10,10 Ca</td><td>14,62 Aa</td></tr><tr><th>2</th><td>7,16 Fb</td><td>17,18 Aa</td><td>11,25 Ca</td><td>9,54 Da</td><td>13,96 Ba</td><td>8,28 Eb</td><td>7,43 Fb</td><td>6,52 Fb</td><td>6,85 Fb</td><td>4,96 Gb</td></tr><tr><th>4</th><td>1,04 Cc</td><td>5,66 Ac</td><td>3,51 Bb</td><td>4,01 Bb</td><td>1,53 Cc</td><td>1,25 Cc</td><td>1,23 Cc</td><td>2,52 Cc</td><td>1,71 Cc</td><td>0,00 Dc</td></tr><tr><th>CV (%)</th><td>10.25</td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td></tr><tr><th>Plântulas Normais Vigorosas (%)</th></tr><tr><th>Recém-colhidas</th><td>87 Aa</td><td>84 Aa</td><td>72 Ba</td><td>78 Ba</td><td>93 Aa</td><td>77 Ba</td><td>78 Ba</td><td>56 Ca</td><td>78 Ba</td><td>94 Aa</td></tr><tr><th>2</th><td>11 Cb</td><td>63 Ab</td><td>50 Ab</td><td>32 Bb</td><td>56 Ab</td><td>29 Bb</td><td>17 Cb</td><td>12 Cb</td><td>3 Cb</td><td>17 Cb</td></tr><tr><th>4</th><td>0 Ac</td><td>2 Ac</td><td>0 Ac</td><td>0 Ac</td><td>0 Ac</td><td>0 Ac</td><td>0 Ac</td><td>0 Ac</td><td>0 Ab</td><td>0 Ac</td></tr><tr><th>CV (%)</th><td>20.61</td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td></tr><tr><th>Plântulas Normais Fracas (%)</th></tr><tr><th>Recém-colhidas</th><td>12 Cb</td><td>15 Cb</td><td>24 Bb</td><td>22 Bb</td><td>7 Cb</td><td>21 Bb</td><td>23 Bb</td><td>40 Ab</td><td>14 Cb</td><td>4 Cb</td></tr><tr><th>2</th><td>85 Aa</td><td>32 Ea</td><td>48 Da</td><td>62 Ca</td><td>43 Da</td><td>70 Ba</td><td>76 Ba</td><td>77 Ba</td><td>91 Aa</td><td>75 Ba</td></tr><tr><th>4</th><td>0 Ac</td><td>5 Ab</td><td>1 Ac</td><td>10 Ac</td><td>0 Ab</td><td>3 Ac</td><td>5 Ac</td><td>0 Ac</td><td>0 Ac</td><td>0 Ab</td></tr><tr><th>CV (%)</th><td>26.59</td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td></tr></tbody></table><p>*Médias seguidas de mesma letra maiúsculas na linha comparam os genótipos em cada período de secagem e letras minúsculas na coluna comparam a resposta de cada genótipo entre os períodos de secagem, pelo teste de Scott-Knott a 0,05 de probabilidade. CV = Coeficiente de variação.</p>
Fig. 3 in Nemacheilus cacao, a new species of loach (Teleostei: Nemacheilidae) from the middle Mekong basin in Laos
Fig. 3. Nemacheilus cacao, new species, ZRC 62553, holotype, 56.9 mm SL; mouth in ventral view.
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